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Boqueria Spanish Tapas - Upper East Side
1460 Second Ave.
New York, US-NY 10075
Uber
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LUNCH AND DINNER
BRUNCH
DESSERT
LUNCH AND DINNER
CHEF'S MENU
The Classics
Journey to Spain and back with a menu of Boqueria favorites.
- per person $52.00
The Boqueria Experience
Travel through the classics and beyond with a selection of seasonal market menu dishes and a taste of our most prized ingredient: 30-month-aged, hand-carved Jamón Ibérico.
- per person $65.00
EL MEDIODÍA ~ Available Mon–Fri from 12pm–3pm.
A selection of our best and quickest tapas, served family-style to the table. $35pp.
TO START
Pimientos de Padrón
TAPAS
Choose 2 of the following per person: Tortilla Española, Patatas Bravas, Bruselas con Chorizo, Croquetas Cremosas, Escalivada, Gambas al Ajillo, Pintxos Morunos, Albondigas
DESSERT
Churros con Chocolate Traditional fried dough dusted with cinnamon, served with thick hot chocolate
QUESOS Y EMBUTIDOS
Artisanal Spanish Cheese and Charcuterie
Jamón Serrano
$14.00
"Jamónes de Segovia" Serrano ham, aged 18 months
Jamón Ibérico de Bellota
$32.00
Spain's most prized ingredient: 1oz hand-carved, acorn-fed "Dehesa Cordobesa" Ibérico ham, aged for 30 months
Tabla de Quesos
$25.00
Manchego, Caña de Cabra, and aged Mahón, olives, pan con tomate, raisin walnut bread
Tabla de Embutidos
$27.00
Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and pan con tomate
Tabla de Quesos y Embutidos
$35.00
Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, served with olives, pan con tomate, and raisin walnut bread
VERDURAS
Vegetables
Aceitunas
$5.00
Selection of marinated olives from Spain
Pan con Tomate
$8.00
Grilled stirato bread rubbed with tomato, garlic and olive oil
Tortilla Española
$9.00
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions
Pimientos de Padrón
$9.00
Blistered Shishito peppers, coarse sea salt
Patatas Bravas
$13.00
Crispy potatoes, salsa brava, pimentón, garlic allioli
Ensalada de Cogollos
$11.00
Gem lettuce, hazelnut romesco, Idiazábal cheese, mint, caramelized hazelnuts
- Shrimp
- $6.00
- Chicken
- $6.00
- Ribeye
- $12.00
Escalivada
$15.00
Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, served with focaccia
- Add Boquerones
- $6.00
Brócoli con Ajo Blanco
$14.00
Roasted broccoli, Marcona almond ajo blanco, sumac, raisins, mint
Bruselas con Chorizo
$14.00
Brussels sprouts, chorizo Palacios, lemon
PESCADOS Y MARISCOS
Seafood
Boquerones con Naranja
$12.00
Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips
Almejas en Salsa Verde
$16.00
Manila clams, garlic and parsley sauce, fresh herbs, grilled country bread
Gambas al Ajillo
$19.00
Shrimp, garlic, brandy, lobster reduction, and Guindilla pepper in olive oil
Pulpo a la Plancha
$20.00
Grilled octopus, fennel, smoked pimentón, Picual olive oil mashed potatoes
CARNE
Meat
Dátiles con Beicon
$9.00
Dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon
Croquetas Cremosas
$14.00
Creamy croquettes; three each of mushroom and Serrano ham
Pintxos Morunos
$15.00
Seared Colorado lamb skewers, pickled shallots, salsa verde
Albóndigas
$17.00
Colorado lamb meatballs, tomato sauce, sheep's milk cheese, basil
Pollo Rustido
Catalan style roasted chicken, Ibérico lard, lemon, herbs, salsa verde
- half $23.00
- whole $44.00
Chuletón con Valdeón
$36.00
Grilled 10oz Ribeye, Valdeón blue cheese, butter, crispy shallots
QUESOS Y EMBUTIDOS
Artisanal Spanish Cheese and Charcuterie
Jamón Serrano
$14.00
"Jamónes de Segovia" Serrano ham, aged 18 months
Jamón Ibérico de Bellota
$32.00
Spain's most prized ingredient: 1oz hand-carved, acorn-fed "Dehesa Cordobesa" Ibérico ham, aged for 30 months
Tabla de Quesos
$25.00
Manchego, Caña de Cabra, and aged Mahón, olives, pan con tomate, raisin walnut bread
Tabla de Embutidos
$27.00
Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and pan con tomate
Tabla de Quesos y Embutidos
$35.00
Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, served with olives, pan con tomate, and raisin walnut bread
BRUNCH DISHES
Torrija
$11.00
Caramelized French toast, citrus honey
Huevos con Chorizo
$15.00
Chorizo, two fried eggs, patatas bravas, salsa verde
Tortilla Española Platter
$13.00
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions, served with salad and pan con tomate
Catalan Farmer's Breakfast
$29.00
Chorizo, Ribeye, 'Patata Caliu', escalivada, fried egg, pan con tomate, salsa verde, allioli
PAELLA
BRUNCH PAELLA
Bomba rice, roasted chicken, Piquillo peppers, chorizo, kale, topped with three farm eggs
- medium $42.00
PAELLA DE MARISCOS
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde
- small $29.00
- medium $48.00
VERDURAS
Vegetables
Aceitunas
$5.00
Selection of marinated olives from Spain
Pan con Tomate
$8.00
Grilled stirato bread rubbed with tomato, garlic and olive oil
Ensalada de Cogollos
$11.00
Gem lettuce, hazelnut romesco, Idiazábal cheese, mint, caramelized hazelnuts
- Shrimp
- $6.00
- Chicken
- $6.00
- Ribeye
- $12.00
Escalivada
$15.00
Fire-roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, served with focaccia
- Boquerones
- $6.00
Brócoli con Ajo Blanco
$14.00
Roasted broccoli, Marcona almond ajo blanco, sumac, raisins, mint
Bruselas con Chorizo
$14.00
Brussels sprouts, chorizo Palacios, lemon
PESCADOS Y MARISCOS
Seafood
Boquerones con Naranja
$12.00
Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips
Almejas en Salsa Verde
$16.00
Manila clams, garlic and parsley sauce, fresh herbs, grilled country bread
Gambas al Ajillo
$19.00
Shrimp, garlic, brandy, lobster reduction, and Guindilla pepper in olive oil
Pulpo a la Plancha
$20.00
Grilled octopus, fennel, smoked pimentón, Picual olive oil mashed potatoes
CARNE
Meat
CARNE
Dátiles con Beicon
$9.00
Dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon
Croquetas Cremosas
$14.00
Creamy croquettes; three each of mushroom and Serrano ham
Pintxos Morunos
$15.00
Seared Colorado lamb skewers, pickled shallots, salsa verde
Albóndigas
$17.00
Colorado lamb meatballs, tomato sauce, sheep's milk cheese, basil
Pollo Rustido
Catalan style roasted chicken, Ibérico lard, lemon, herbs, salsa verde
- half $23.00
- whole $44.00
Chuletón con Valdeón
$36.00
Grilled 10oz Ribeye, Valdeón blue cheese, butter, crispy shallots
DULCE
Sweet
Churros con Chocolate
Traditional fried dough dusted with cinnamon sugar, served with thick hot chocolate
- 5 piece $8.00
- 9 piece $13.00
Churros Rellenos
Traditional churros, filled with choice of; Nutella or Dulce de Leche
- 5 piece $11.00
- 9 piece $17.00
Tarta Vasca de Queso
$10.00
Basque cheesecake, apple compote
Helado
$8.00
Two scoops of chocolate, vanilla, or seasonal sorbet
Los Clasicos | Classic Churros
Churros con Chocolate
Traditional fried dough dusted with cinnamon sugar served with thick hot chocolate
- 5 Piece $8.00
- 9 Piece $13.00
Churros Rellenos | Stuffed Churros
Churros Rellenos de Nutella
Traditional fried dough dusted with cinnamon sugar, filled with Nutella
- 5 Piece $11.00
- 9 Piece $17.00
Churros Rellenos de Dulce de Leche
Traditional fried dough dusted with cinnamon sugar, filled with Dulce de Leche
- 5 Piece $11.00
- 9 Piece $17.00
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General Info
Payment Types
All Major Cards
Cuisine
Spanish
Tapas
Meals
Brunch
Lunch
Dinner
Hours
Monday:
12:00pm - 10:00pm
Tuesday:
12:00pm - 10:00pm
Wednesday:
12:00pm - 10:00pm
Thursday:
12:00pm - 11:00pm
Friday:
12:00pm - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
12:00pm - 10:00pm
Additional Information:
Please Note: We will close for repairs on 1/9 at 6p and reopen Friday 1/14 at 4pm. We will be closed for lunch from 1/18-1/31, opening for dinner at 4pm.
HAPPY HOUR - Weekdays 2:30pm-5:30pm | BRUNC
About Us
Vibrant, Barcelona-style tapas bar with high top seating and a design aesthetic inspired by European modernism. Enjoy Spanish classics and a rotating menu of seasonal dishes.