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Boqueria Soho
171 Spring St
New York, NY 10012
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Main Menu
Meat And Cheese - Embutidos
Jamon Serrano
$9.00
jamones de segovia serrano ham, aged 18 months
Chorizo Cantimpalo
$5.00
mildly spicy pork sausage cured in pimenton
Fuet
$5.00
catalan style hard pork sausage
Salchichon
$5.00
spiced pork sausage, cured with garlic and herbs
Sobrasada
$5.00
soft pork sausage from the island of mallorca, made with pimenton
Meat And Cheese - Quesos
Served Daily, Noon To Midnight
Aged Mahon (menorca)
$5.00
cow's milk, hard, tangy, intense, sharp, citrus
Tetilla (galicia)
$5.00
cow's milk, semi-soft, mild flavored, buttery and tangy
Rosemary Manchego (la Mancha)
$5.00
sheep's milk, hard, nutty, rosemary rind
Cana De Cabra (murcia)
$5.00
goat's milk, soft, citrus, creamy, slightly grassy
Aged Manchego La Mancha
$5.00
sheep's milk, hard, notes of caramel and nuts
Garrotxa (catalunya)
$5.00
goat's milk, hard, herbal, earthy, sharp finish
La Serena (extremadura)
$6.00
unpasteurized sheeps milk, soft, creamy, slightly salty, floral
Idiazabal (navarra)
$5.00
sheep's milk, semi-hard, buttery, lightly smoked
Monte Enebro (castilla Y Leon)
$6.00
unique semi-soft pasteurized goats milk cheese, aged 2-3 months in ash
Valdeon (castilla Y Leon)
$5.00
goat, sheep, and cows milk, soft, creamy, sharp blue
Tapas Y Raciones
Served Daily, Noon To Midnight
Pan Con Tomate
$5.00
grilled bread rubbed with tomato,
garlic and olive oil
Cojonudo
$6.00
fried quail eggs and chorizo on toast
Pintxos Morunos
$9.00
seared lamb marinated in lemon
and cumin, salsa verde
Datiles Con Beicon
$7.00
dates stuffed with almonds and valdeon, wrapped in bacon
Bombas De La Barceloneta
$9.00
three beef and potato croquettes, salsa brava, garlic allioli
Tortilla Espanola
$7.00
traditional spanish omelet of farm eggs, confit potatoes, spanish onions
Pimientos De Padron
$7.00
blistered shishito peppers, coarse sea salt
Salteado De Setas
$11.00
sauteed wild mushrooms, manchego cheese thyme
Espinacas A La Catalana
$8.00
sauteed spinach, garbanzos,
pine nuts, garlic, raisins
Gambas Al Ajillo
$13.00
shrimp, garlic and guindilla pepper in olive oil
Patatas Bravas
$9.00
crispy potatoes, salsa brava
roasted garlic allioli
Croquetas Cremosas
$12.00
creamy croquettes; three each of
mushroom and serrano ham
Bunuelos De Bacalao
$11.00
salt-cod fritters, citrus allioli
Ensalada Del Momento
$10.00
organic mixed greens,
herbed croutons, citrus vinaigrette
Txipirones
$13.00
baby squid, frisee, romesco vinaigrette,
tomato confit, crispy scallions
Albondigas
$14.00
lamb meatballs in tomato sauce,
sheeps milk cheese
Carne A La Plancha
$19.00
hanger steak a la plancha, fingerling potatoes, shishito peppers, mojo verde
Paella De Mariscos
bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde
- Per Person $19.00
Dessert - Dulces
Served Monday - Friday, Noon To Midnight
Torta De Chocolate
$7.00
warm chocolate torte, marcona almond ice-cream
Crema Catalana Clasica
$7.00
caramelized creamy custard
Flan
$7.00
caramel egg custard
Torrija Y Helado
$7.00
caramelized spanish toast, yogurt ice-cream
Churros Con Chocolate
$7.00
traditional fried dough, thick hot chocolate
Mel I Mato
$7.00
whipped fresh cows milk ricotta cheese, candied walnuts, berries, local honey
Browse Nearby
General Info
About Us
Boqueria restaurants were inspired by the best tapas bars in Barcelona. Bars such as Xampanyet, Vinya del Senor, Ciudad Condal and others where one can go at any time of night for a beer, glass of wine, and perhaps the best fast food known to man are institutions in a city known for its devotion to epicurean delights. At Barcelona's famous Boqueria market, stalls such as Pinotxo, Quim de la Boqueria and Kiosko Universal take the concept up a notch and serve the best of the market everyday to an eager mix of chefs, shoppers and tourists. Boqueria restaurants offer New Yorkers the chance to dine as they would at these bars without ever leaving town.