What's wrong with this menu?
Boqueria - Nashville
5005 Broadway Pl.
Nashville, US-TN 37203
Uber
MORE PHOTOS
more menus
LUNCH AND DINNER
BRUNCH
DESSERT
LUNCH AND DINNER
CHEF'S MENU
The Classics
Journey to Spain and back with a menu of Boqueria favorites.
- per person $52.00
The Boqueria Experience
Travel through the classics and beyond with a selection of seasonal market menu dishes and a taste of our most prized ingredient: 30-month-aged, hand-carved Jamón Ibérico.
- per person $65.00
TAPAS LUNCH ~ Available Mon–Fri from 11am–3pm.
A selection of our best and quickest tapas, served to share amongst the table. $24 pp
TAPAS
Choose 2 of the following per person: Albóndigas, Croquetas de Jamón, Croquetas de Setas, Ensalada Vasca, Ensalada de Bruselas, Escalivada, Espárragos con Romesco, Patatas Bravas, Pintxos Morunos, Tortilla Española
DESSERT
Churros con Chocolate - Traditional fried dough dusted with cinnamon, served with thick hot chocolate
QUESOS Y EMBUTIDOS
Artisanal Spanish Cheese and Charcuterie
Jamón Serrano
$14.00
"Jamónes de Segovia" Serrano ham, aged 18 months
Jamón Ibérico de Bellota
$34.00
Spain's most prized ingredient: 1oz hand-carved, acorn-fed "Dehesa Cordobesa" Ibérico ham, aged for 30 months
Tabla de Quesos
$25.00
Manchego, Caña de Cabra, and aged Mahón, served with olives and pan con tomate
Tabla de Quesos y Embutidos
$36.00
Manchego, Mahón, Caña de Cabra, Jamón Serrano, Salchichón Ibérico, Chorizo Ibérico, served with olives and pan con tomate
VERDURAS
Vegetables
Aceitunas
$5.00
Selection of marinated olives from Spain
Pan con Tomate
$8.00
Grilled stirato bread rubbed with tomato, garlic and olive oil
Tortilla Española
$10.00
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions
Pimientos de Padrón
$9.00
Blistered Shishito peppers, coarse sea salt
Patatas Bravas
$13.00
Crispy potatoes, salsa brava, pimentón, garlic allioli
Ensalada Vasca
$13.00
Market lettuces, spring herbs, creamy garlic dressing
Ensalada de Bruselas
$15.00
Shaved brussels sprouts, Manchego cheese, green apple, dried cranberries, shaved almonds, citrus vinaigrette
Escalivada
$15.00
Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, served with focaccia
- Add Boquerones
- $6.00
Bruselas con Naranja
$14.00
Crispy Brussels sprouts, citrus yogurt, orange zest
Espárragos con Romesco
$13.00
Grilled asparagus, hazelnut romesco allioli, hazelnuts, lemon zest, Manchego cheese
PESCADOS Y MARISCOS
Seafood
Boquerones con Naranja
$13.00
Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips
Mejillones con Azafrán
$18.00
Steamed mussels, sherry and saffron sauce, lemon, parsley
Gambas al Ajillo
$19.00
Shrimp, garlic, brandy, lobster reduction, and Guindilla pepper in olive oil
Pulpo a la Plancha
$21.00
Seared octopus, Manzanilla olivada, olive oil crushed potatoes
Atún Canario
$18.00
Ahi Tuna crudo, avocado, red onion, diced cucumber, cilantro lime marinade
CARNE
Meat
Dátiles con Beicon
$10.00
Dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon
Croquetas de Setas
$9.00
Creamy mushroom croquettes, truffle allioli
Croquetas de Jamón
$9.00
Creamy Jamón croquettes, quince purée
Pintxos Morunos
$16.00
Seared Colorado lamb skewers, pickled shallots, salsa verde
Albóndigas
$17.00
Beef and pork meatballs, tomato sauce, sheep's milk cheese, chives
Ibérico con Salbitxada
$32.00
Ibérico Pork, Marcona almond Salbitxada, sherry vinegar fried egg. This premium pork is seared and served medium-rare.
Picanha a la Parilla
Top Sirloin steak, roasted carrot puree, mojo verde, grilled lime
- 5oz $18.00
- 10oz $34.00
Pollo Rustido
Catalan style roasted chicken, Ibérico lard, lemon, herbs, salsa verde
- half $24.00
- whole $44.00
PAELLA
PAELLA DE MARISCOS
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde
- small $29.00
- medium $49.00
FIDEUÀ NEGRA
$19.00
Toasted noodle paella, squid ink, shrimp, fava beans, peas, garlic allioli
PAELLA DE VERDURAS
Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde
- Small $19.00
- Medium $38.00
QUESOS Y EMBUTIDOS
Artisanal Spanish Cheese and Charcuterie
Jamón Serrano
$14.00
"Jamónes de Segovia" Serrano ham, aged 18 months
Jamón Ibérico de Bellota
$32.00
Spain's most prized ingredient: 1oz hand-carved, acorn-fed "Dehesa Cordobesa" Ibérico ham, aged for 30 months
Tabla de Quesos
$25.00
Manchego, Caña de Cabra, and aged Mahón, olives, pan con tomate, raisin walnut bread
Tabla de Embutidos
$27.00
Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and pan con tomate
Tabla de Quesos y Embutidos
$35.00
Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, served with olives, pan con tomate, and raisin walnut bread
BRUNCH DISHES
Torrija
$11.00
Caramelized French toast, citrus honey
Huevos con Chorizo
$15.00
Chorizo, two fried eggs, patatas bravas, salsa verde
Tortilla Española Platter
$13.00
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions, served with salad and pan con tomate
Catalan Farmer's Breakfast
$29.00
Chorizo, Ribeye, 'Patata Caliu', escalivada, fried egg, pan con tomate, salsa verde, allioli
PAELLA
BRUNCH PAELLA
Bomba rice, roasted chicken, Piquillo peppers, chorizo, kale, topped with three farm eggs
- medium $42.00
PAELLA DE MARISCOS
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde
- small $29.00
- medium $48.00
VERDURAS
Vegetables
Aceitunas
$5.00
Selection of marinated olives from Spain
Pan con Tomate
$8.00
Grilled stirato bread rubbed with tomato, garlic and olive oil
Ensalada de Cogollos
$11.00
Gem lettuce, hazelnut romesco, Idiazábal cheese, mint, caramelized hazelnuts
- Shrimp
- $6.00
- Chicken
- $6.00
- Ribeye
- $12.00
Escalivada
$15.00
Fire-roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, served with focaccia
- Boquerones
- $6.00
Brócoli con Ajo Blanco
$14.00
Roasted broccoli, Marcona almond ajo blanco, sumac, raisins, mint
Bruselas con Chorizo
$14.00
Brussels sprouts, chorizo Palacios, lemon
PESCADOS Y MARISCOS
Seafood
Boquerones con Naranja
$12.00
Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips
Almejas en Salsa Verde
$16.00
Manila clams, garlic and parsley sauce, fresh herbs, grilled country bread
Gambas al Ajillo
$19.00
Shrimp, garlic, brandy, lobster reduction, and Guindilla pepper in olive oil
Pulpo a la Plancha
$20.00
Grilled octopus, fennel, smoked pimentón, Picual olive oil mashed potatoes
CARNE
Meat
CARNE
Dátiles con Beicon
$9.00
Dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon
Croquetas Cremosas
$14.00
Creamy croquettes; three each of mushroom and Serrano ham
Pintxos Morunos
$15.00
Seared Colorado lamb skewers, pickled shallots, salsa verde
Albóndigas
$17.00
Colorado lamb meatballs, tomato sauce, sheep's milk cheese, basil
Pollo Rustido
Catalan style roasted chicken, Ibérico lard, lemon, herbs, salsa verde
- half $23.00
- whole $44.00
Chuletón con Valdeón
$36.00
Grilled 10oz Ribeye, Valdeón blue cheese, butter, crispy shallots
DULCE
Sweet
Churros con Chocolate
Traditional fried dough dusted with cinnamon sugar, served with thick hot chocolate
- 5 piece $8.00
- 9 piece $13.00
Churros Rellenos
Traditional churros, filled with choice of; Nutella or Dulce de Leche
- 5 piece $11.00
- 9 piece $17.00
Tarta Vasca de Queso
$10.00
Basque cheesecake, apple compote
Helado
$8.00
Two scoops of chocolate, vanilla, or seasonal sorbet
Los Clasicos | Classic Churros
Churros con Chocolate
Traditional fried dough dusted with cinnamon sugar served with thick hot chocolate
- 5 Piece $8.00
- 9 Piece $13.00
Churros Rellenos | Stuffed Churros
Churros Rellenos de Nutella
Traditional fried dough dusted with cinnamon sugar, filled with Nutella
- 5 Piece $11.00
- 9 Piece $17.00
Churros Rellenos de Dulce de Leche
Traditional fried dough dusted with cinnamon sugar, filled with Dulce de Leche
- 5 Piece $11.00
- 9 Piece $17.00
Browse Nearby
General Info
Cuisine
Spanish
Tapas
Bar
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 10:00pm