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Boot
123 W 21st St
Norfolk, VA 23517
Uber
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Dinner Menu
First
Soup Of The Day
Arugula And Field Greens Salad
with cherry balsamic vinaigrette and parmesan
Leaf Lettuce Salad
with fennel, radish, and blackberries in a thyme vinaigrette
Apple And Roasted Beet Salad
with hazelnuts, caromont feta and citrus vinaigrette
Bibb Salad Of Roasted Butternut Squash
with oven dried tomatoes, mozzarella and thyme vinaigrette
Fried Oysters Over Sliced Tomatoes
with black pepper & horseradish aioli
Fried Calamari And Leeks
over arugula and a saffron sherry vinaigrette
Sauteed Brussels Sprouts
with honey, whole almonds, black pepper and parmesan
Boot Meatballs 3
with tomato sauce, fresh basil and grated parmesan
Eastern Shore Clams
steamed in a tomato pepper broth with grilled bread
Butcher Plate Served
with pickled vegetable, mustards and crostini
Sopressata Sweet
rich/porky/pepper
Olli Hot Coppa
pleasant spicy finish/tender/aged 3 mos
Olli Speck
hammy/smokey/peppery
Edwards Surryano Ham
hickory/smokey/aged 400 days
Finocchiona
fennel/salty but sweetish
Boot Cheeses
served with hubs peanuts, fruit, honey and lemon polenta bread
Caromont Chevre
va/goat/soft/floral/tangy
Tesori Taleggio
it/semi-soft/tang/robust aroma
Oak Springs Derby
va/cow/firm/sharp-ish
Meadowcreek Mountaineer
va/cow/alpine/nutty
Meadowcreek Appalachian
va/cow/tomme-style
Everona Pride Of Bacchus
va/sheep/fruity add $2
Everona Herbs De Provence
va/sheep/herbalicious add $2
Hooks Tilston Point
wi/cow/nutty/blue/grainy
Pasta
From 16 To 21 Dollars/less For Half Orders
Lasagna Bolognese
with grass-fed beef and all natural pork
Seared Scallops & Shrimp
over black fettucine in thyme citrus butter
Duck Confit And Ricotta Cavatelli
with butternut squash in browned sage butter
Creste Di Gallo
with sauteed shrimp and crab in a light tomato parmesan cream sauce
Garganelli And Vegetable Ragu
squash, eggplant, oyster mushrooms with ricotta salata
Bucatini Carbonara With Pancetta
local eggs, garlic, pepper and pecorino
Linguine
with italian sausage and clams in white wine butter, garlic and hot pepper
Main
Grilled Ribeye Steak 16 Oz
with sweet potato fries and boot one sauce
Fish O Day
fresh atlantic cut prepared boot style
- Market Price
Zuppa Di Pesce
local fish , clams & shrimp with cannellini beans, tomatoes, & fennel
Creamy Late Summer Gratin Of Oyster Mushrooms,
fennel and potatoes with seared greens
Smoked Brisket
with seared greens, soft polenta and adobo chili sauce
Rosemary Glazed Chicken Breast Over Fregola
braised thigh and roasted butternut squash
Vegetable Plate Featuring Daily
offerings from our local farms
Sides
Seared Greens
with olive oil, garlic and chili flakes
Sauteed Fregola And Butternut Squash
Spaghetti Squash
with black olives and peppers
Sweet Potato Fries And Boot Catsup
Mixed Olives / Giardiniera (pickled Vegetables) / Rosemary Chickpea Spread
Dessert
Hot Fudge Sundae
with vanilla ice cream, brownie and hubs peanuts
Vanilla Buttermilk Panna Cotta
with white peach and tangerine compote
Lemon Polenta Cake
with vanilla gelato and blackberry compote
House Gelato/sorbetto
ask your server for flavors
Dark Chocolate Torte
with hazelnut shortbread
Bread Pudding Of The Moment
Boot Cookie Plate
best shared and with coffee
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General Info
Cuisine
Italian