add grilled chicken to any salad for only $2. choice of dressing: balsamic vinaigrette, ranch, blue cheese, fat free toasted sesame greek, caesar & chipotle ranch
Boombozz
$8.99
a mix of field greens and romaine lettuce, candied walnuts, sundried cranberries and goat cheese tossed with house balsamic vinaigrette dressing
Blt Wedge
$6.99
crisp iceberg wedge dressed with applewood smoked bacon, vine ripened tomato and chunky blue cheese dressing
Greek
$8.99
romaine lettuce tossed with greek dressing. feta cheese, greek olives, roma tomatoes and red onions
Southwest Sedona
$9.99
a blend of grilled fajita chicken, roasted corn, romaine lettuce, asiago cheese, diced roma, tomatoes and onion. drizzled with our creamy chipotle dressing
The Caesar
romaine lettuce, our special dressing, crispy croutons and grated romano cheese
Regular$6.49
Half$3.29
Field Greens
mixed field greens and romaine lettuce with tomato, red onion, mozzarella, croutons, tossed with our house balsamic vinaigrette
Regular$6.49
Half$3.29
Sandwiches
enjoy a field greens or caesar salad with your sandwich for $2.99. created on 8" italian roll that's baked to order, served with crispy homemade potato chips
Metro Steak Cheese
$8.19
shaved ribeye beef with roasted peppers and onions, mushrooms, mozzarella cheese an tony's special sauce
Chicken Proscuitto
$7.99
grilled chicken breast, proscuitto ham, red onion, melted mozzarella and tony's special sauce
The Italian Job
$7.99
stuffed with italian sausage, sliced pepperoni, ham and mozzarella cheese, topped with marinara sauce
Grilled Chicken Portobello
$8.19
grilled chicken, portobello mushrooms and fontina cheese on a ciabbata roll. served with our garlic aoili dressing
grilled chicken breast with basil pesto, roasted red pepper & mozzarella cheese, served on ciabatta roll
Calzones
the boombooz way. stuffed with primo ingredients and baled to order. enjoy a filed greens or caesar salad with your calzone for $2.99
Mamma Meatza
$8.49
stuffed with our famous italian sausage, sliced pepperoni, hickory smoked ham, crispy bacon, seasoned ground beef and a cheese blend. served with a side of red sauce
Farmers Market
$8.49
a veggie lovers dream blend of creamy pesto sauce, artichokes a medley of roasted peppers, roma tomatoes, onions & black olives with a cheese blend
Chicken Club
$8.49
stuffed with tender grilled chicken, crisp bacon, roma tomatoes, red onion, cheese blend and creamy pesto sauce
Famous Creations
traditional, thin crust, wheat crust or gluten free ($2 extra). individual size available in traditional crust only
D'sienna
fresh spinach with our tomato cream sauce, topped with roma tomatoes, mozzarella, asiago & romano cheese
Individual$9.49
Medium$18.49
Large$21.99
Bbq Chicken
tender white chicken marinated in a zesty bbq sauce, topped with red onions, mozzarella & asiago cheeses
Individual$9.49
Medium$18.49
Large$21.99
Pesto Roma
pesto sauce with romano, feta, asiago & mozzarella cheeses topped with roma tomatoes
Individual$9.49
Medium$18.49
Large$21.99
Quattro
classic red sauce & mozzarella with italian sausage, prosciutto, artichokes & portobello mushrooms
Individual$9.49
Medium$18.49
Large$21.99
Primavera
red sauce, artichokes, mushrooms, roasted bell peppers & onions, black olives, spinach roma tomatoes & mozzarella
Individual$9.49
Medium$18.49
Large$21.99
Old World Style
medium size only, thin crust italian style pizza.
Nonna
$13.99
italian sausage, prosciutto, red onions, fresh mozzarella, asiago & romano with pomodoro sauce & fresh basil
Margherita
$12.99
plum roma tomatoes, fresh mozzarella, extra romano & fresh basil with pomodoro sauce
White Pizza
$12.99
fresh mozzarella, goat cheese, fontina & romano on garlic olive oil glazed crust & fresh basil
Piera
$12.99
kalamata olive, garlic, fresh mozzarella, asiago & romano with pomodoro sauce & fresh basil
Dessert
One Hot Cookie
$4.99
homemade chocolate chip cookie, baked fresh to order. topped with vanilla- bean ice cream. serves 2 to 4 average sized folks
Tony Boombozz Pizzeria started in 1998 with a simple idea, one small pizza oven, and hard work. And it all started in St. Matthews on Willis Avenue. From the start, Tony Palombino was involved in every aspect of the business, from cooking to delivery, to running the cash register, to developing wild and crazy marketing ideas. He's always worked on the premise that if you try the pizza just once, you'll love it and keep coming back for more.