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Boom Restaurant-Stonington
194 Water St
Stonington, CT 06378
Uber
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Dinner Menu
Appetizers
Lightly Battered Flash Fried Narragansett Oysters
$10.50
succulent oysters (6-8) lightly battered then quickly fried to a golden brown and served with a side of chipotle remoulade
Crispy Shrimp
$10.50
crispy shrimp (5) drizzled with citrus-wasabi aioli
Very Thin Red Onion Rings
$4.75
a new york times favorite: red onions thinly sliced , seasoned, battered and fried. served in a large bowl with horseradish-honey mustard dipping sauce
Mussels And Fries
$9.50
tender mussels sauteed with white wine and herbs and served with crispy potato pomme frites. aioli on the side
Cedar Plank Roasted Baby Brie
$5.75
with a carmelized onion and red pepper compote and garlic crostini toasts
Soups And Salads
New England Clam Chowder
creamy handmade chowder with sweet clams and yukon gold potatoes
- Cup $4.75
- Bowl $5.25
Oven Roasted Tomato Bisque W/ Scallop
garnished with chevre cheese
- Bowl $5.25
Individual Caesar Salad
$5.25
crispy romaine lettuce tossed with housemade croutons, shaved parmesan cheese
House Salad
mesclun lettuce with tomatoes, julienne carrots and cucumbers. choice of balsamic or creamy blue cheese dressing
- $4.75
- Add Crumbled Danish Blue Cheese $0.50
Signature Salad
$6.25
mesclun lettuce with sliced bosc pears, crumbled danish blue cheese, toasted walnuts and lemon vinaigrette dressing
Main
Filet Mignon
$27.75
served with garlic mashed potatoes, melted chevre cheese and a portobello mushroom fig port wine demi glaze
Black Angus Sirloin
$25.75
grilled to perfection with gorgonzola demi glaze, yukon gold mashed potatoes and julienne vegetables sauteed
Mussels And Fries
$13.50
succulent prince edward island mussels steamed with garlic- white wine and herbs and topped with crispy potato pomme frites. aioli on the side
Black Angus Cheeseburger
with sharp cheddar cheese on a bronx hard roll with lettuce, tomato and chips
- $6.50
- Add French fries Or A Small Salad $1.75
Crabcake Platter
$15.50
two lump crabcakes. served with housecut french fries and choice of julienne vegetables sauteed or small green salad. tartar sauce on the side
Small Plate Lobster Ravioli
$12.50
(half order) succulent maine lobster meat in egg pasta ravioli with a crabmeat sherry cream
Flounder And Fries Platter
$16.50
local flounder lightly battered and flash fried. served with housecut french fries and choice of julienne vegetables sauteed or green salad. tartar sauce on the side
Classic Penne Alla Vodka
$10.50
penne pasta tossed with our signature plum tomato vodka cream sauce and topped with shaved imported parmesan cheese
Classic Penne Alla Vodka With Shrimp And Scallops
$24.50
penne pasta tossed with succulent grilled shrimp, sweet scallops and our signature plum tomato vodka cream sauce with shaved imported parmesan cheese
Salmon Nicoise
$23.50
pan sauteed atlantic salmon with lemon beurre blanc, kalamata olives, diced tomatoes and artichoke hearts. served with jasmine rice and julienne vegetables
Flounder With Crabmeat Sherry Cream Sauce
$22.50
local flounder filet sauteed with crabmeat sherry cream. served with jasmine rice and julienne vegetables sauteed
Sweet Potato And Walnut Ravioli
$15.50
topped with crispy sweet potato crisps: jumbo egg pasta ravioli filled with sweet potato and walnut and tossed with garlic sherry cream
Sweet Potato And Walnut Ravioli Topped With Sliced Grilled Chicken
$18.25
jumbo egg pasta ravioli filled with sweet potato and walnut puree, tossed with garlic sherry cream sauce topped with sliced grilled chicken and crispy sweet potato crisps
Lobster Risotto
$28.50
maine lobster, shrimp, scallops and mussels simmered in savory lemon-basil seafood stock with risotto arborio rice, diced tomatoes and sweet peas
Pan Seared Scallops From The Fishing Vessel F/v Patty Jo
$27.50
succulent scallops pan seared and served with wasabi mashed potatoes, julienne vegetables sauteed and orange-ginger beurre blanc
Lobster Ravioli With Crabmeat Sherry Cream Sauce
$23.50
egg pasta ravioli filled with succulent maine lobster meat and tossed with crabmeat sherry cream sauce
Chicken Gorgonzola
$18.50
tender chicken breast paillard with a gorgonzola-marsala wine sauce, cremini mushrooms julienne vegetables sauteed and yukon gold mashed potatoes
Desserts
All Housemade
Coconut Layer Cake
with green tea ice cream
Key Lime Pie
in a flakey pastry crust with a drizzle of raspberry
Fresh Fruit Pies
with vanilla ice cream
Calabeaut Belgian Chocolate Torte
with whipped cream and chocolate ganache
Lemon Mousse
with a sherbet
Banana-rum Bread Pudding
with caramel cream
Browse Nearby
General Info
Cuisine
American
About Us
Boom Restaurant, Westbrook was launched in 2002 at Brewer's Pilots Point Marina, a top destination for world class yachts, in Westbrook, Connecticut very close to the Old Saybrook / Westbrook town line. Boom Westbrook on the water has a wrap around veranda for open air dining and a fireplace inside for chilly October nights. The facility is able to accomodate private functions