Ginger pork wontons, char siu pork, chicken, shrimp, water chestnuts, bok choy and mushrooms.
$4.00
$7.00
Lemon Drop Egg Drop
Lemon grass, chicken, bamboo, spring onions.
$4.00
$7.00
Almond Chicken Salad
$9.00
Organic baby greens, vegetables and sesame-ginger vinaigrette. Served over a bed of fried chow mein noodles.
Organic Heirloom Tomato and Cucumber Salad*
$8.00
Local deerfield farms tomatoes, english cucumbers, local organic basil from howling hills farm chopped and tossed in citrus soy, pure sesame oil and sea salt.
Pagoda Salad*
$6.00
Organic baby greens, local organic heirloom tomatoes and vegetables with our house cucumber wasabi ranch dressing.
Add Shrimp for
$2.00
Seafood, Steaks and Veggies
Hamachi Kama (When Available)
$13.00
Yellowtail collar marinated in citrus soy. Grilled over stir fried local organic veggies.
Organic Raised Salmon or Columbia River Sustainable Steelhead Trout*
Fire grilled with local organic veggies, grilled lemon and choice of huckleberry aioli or local organic thai basil pesto cream with yuzu citrus.
$14.00
$22.00
Vietnamese Salt and Pepper Prawns or Scallops*
$14.00
$20.00
Bistro Steak*
$21.00
12oz american coulotte crusted in wok-smoked sea salt and pepper, yam fries, roasted organic heirloom tomato and tonkatsu sauce.
Snake River Farms American Kobe Steak*
$39.00
12oz strip crusted in wok-smoked sea salt and pepper, yam fries, roasted organic heirloom tomato and spicy garlic buttered ponzu sauce.
Korean Kalbi Short Rib Dinner*
$19.00
36-hour marinated fire grilled ribs with organic house-made kimchee fried rice.
Tempura Vegetables
Mixed seasonal organic vegetables served with tempura sauce.