Organically hand-made tart shells filled with a mix of dates, walnuts and almonds finished with French cognac and baked to perfection.
Fruit Tart
$7.00
Our Tart shells are hand-made organically with pure butter and filled with creme patissiere (vanilla custard cream) and topped with a mix of berries soaked in grand marnier.
Chocolate Cake
$5.00
A very moist cake made with belgian chocolate. Best served with French chantilly and vanilla ice cream.
French Sable
$2.00
Handmade butter cookies. Our sable are the signature of bonpastry and filled with your choice of apricot, lemon, raspberry, strawberry or nutella and topped with chocolate ganache.