your choice of 2: corn nuggets, fried okra, fried squash or onion rings
Bar-B-Q Cheese Fries
topped with your choice of beef, pork or turkey
Smoked Bar B-O Platters
Still Smokin' ! a Heaping Portion of Bar-B-Q Slow Cooked to Perfection and Cut to Order. Served with Garlic Toast and Your Choice of 2 Sides
Pork
Turkey
Beef
2-Meat Combo
Make It a Hawg
Chicken
St. Louis Ribs
3-Meat Combo
All You Can Eat Harvey Platter
Baby Back Ribs
half & full racks
Marinated Grilled Chicken
Chicken Finger Basket
Smokin' Sides
Baked Beans, Brunswick Stew, Cole Slaw, French Fries, Fried Corn On the Cob, Green Beans, Mac & Cheese, Sweet Potato, Side of the Day, Side Salad . Add a Rib, Add a Sausage Link.
Sandwiches
Lip Smackin' Good. Served with Your Choice of 2 Sides.
Bar-B-Q Sandwich
served on bar-b-q toast with your choice of beef, pork or turkey- pork, turkey, beef, sausage, make it a hawg.
Bo-Hawg Sandwich
our famous bar-b-q pork topped with cheddar cheese and a sausage link (served on a bun).
Bar-B-Q Po Boy Sandwich
Grilled 1/2 Lb. Hamburger
with cheddar cheese.
Grilled Chicken Sandwich
Salads
Bar-B-Q Salad
fresh greens topped with your choice of bar-b-q beef, pork or turkey pork, turkey, beef, 3 meat, make it a hawg.
Grilled Chicken Salad
resh greens topped with a chargrilled, boneless chicken breast.
Crispy Chicken Salad
fresh greens topped with chicken fingers.
Salad Dressings
balsamic vinaigrette, blue cheese, classic ranch, french, honey mustard, italian, lite ranch, oil & vinegar, thousand island.
Bono's Family Feasts
Served Family Style with Garlic Toast and Your Choice of 2 Heaping Sides.
Chicken Feast (Feeds 3-4)
1 whole bar-b-q chicken plus the fixings.
Bar-B-Q Feast (Feeds 3-4)
1 lb. beef, pork or turkey plus the fixings.
St. Louis Rib Feast (Feeds 3-4)
1 slab of st. louis ribs plus the fixings.
Rib & Chicken Feast (Feeds 4-6)
1 slab of st. louis ribs and 1 whole bar-b-q chicken plus the fixings.
The Bono's Feast (Feeds 2.5 Or 4.5 )
a mouth-watering medley of bar-b-q beef, pork, turkey, chicken, sausage and st. louis ribs plus the fixings.
Barbecue is America's only true indigenous food. Native Americans cooked their meats over pits and history tells us that George Washington attended a barbecue. Americans light up their grills more than 2.9 billion times a year. Barbecue is also society's great equalizer; drive by a barbecue restaurant and it's not unusual to find pick-ups next to luxury cars next to motorcycles. Great bar-b-q will do that. We don't know if Lou Bono understood all this, but one thing's for sure: he knew how to cook authentic southern bar-b-q. When Lou Bono fired up the pits of his first restaurant in Jacksonville back in 1949, little did he know that his food would one day be celebrated as the quintessential southern style Bar-B-Q. This was not just another barbecue joint, Lou cooked his meats the traditional way; in specially designed pits over wood, and watched carefully by a Pit Boss. Thanks to Lou's tireless efforts and a smoky sauce that out-zinged the competition, Bono's became an immediate success.