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Bonnie Ruth's Bistro Francais
916 Garden Park Dr.
Allen, TX 75013
Uber
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Dinner Menu
Monday thru Wednesday Dinner Menu Served Daily after 5 p.m. Please see Weekend Dinner Menu for Thursday - Sundays Selection
Hors d'ouvres
Petite Salade
$6.00
Caesar, Baby Field Greens or Pear and Goat Cheese
Assortment of Garlic Rubbed Tartine (Crostini)
$14.00
Portabella Mushroom, chèvre cheese, Mozzarella, balsamic tomatoes, fresh basil Spice crusted Black Angus sirloin, béarnaise, White bean ragout, duck confit
Moules Marinière
Prince Edward Island Mussels, lemon, butter, wine, garlic, parley, tomato confit, pan grilled bread
- $11.00
- Sub Shrimp $16.00
Seared Ahi Tuna
$11.00
House made sesame spice crust, dressed greens, meyer lemon aioli, served rare
Moules Sauce Piquant Rouge
Prince Edward Island Mussels, spicy tomato sauce, pan grilled garlic bread
- $11.00
- Sub Shrimp $16.00
Fried Calamari
$12.00
Julienned calamari steak, housemade herbed bread crumb, aioli and marinara sauce
Escargot
$10.00
Imported Burgundy helix snails, garlic, butter, parsley, tomato confit, pan grilled bread
Assiette de Fromage
$14.00
French cheese assortment, grapes, berries, Beaujolais poached pears, crackers, country bread
Soupe
French Onion Gratinée or Soup Du Jour
- Cup $4.00
- Bowl $6.00
Les Plats Principaux
Chicken au Pistou
$14.00
Half roast chicken, pistou marinade, potato celeriac puree, haricots verts, shallot butter. Please specify dinner entree. Lunch portion served with pommes frites.
Seared Ahi Tuna Steak
$14.00
Housemade sesame spice crust, sauteed spinach, baby tomatoes ,sesame oil, soy mirin reduction
Chicken Paillard
$18.00
Breast of chicken pounded thin and sauteed with wine lemon butter caper sauce, potato celeriac puree, haricots verts, shallot butter
Steak Frites
$22.00
Pan seared Black Angus Terres Major, red wine pan jus, pommes frites, baby greens, shallot vinaigrette
Grilled Chicken Penne pesto
$16.00
House made pesto, balsamic marinated tomato, parmigiano-reggiano
Spaghetti aux noix
$15.00
Spaghetti, pancetta, walnut, parsley, garlic, Parmigiano-Reggiano, fresh cream, balsamic tomato garnish
- Add Shrimp
- $6.00
Penne Marseille
$25.00
Shrimp, mussels, scallops, calamari, spicy red sauce, parmigiano-reggiano, pan grilled garlic bread
Tilapia Grenobloise
$20.00
Sauteed tilapia filet, lemon brown butter caper sauce, herbed croutons, crispy garlic fingerling potatoes, dressed baby arugula
- Add Lump Crabmeat
- $6.00
Filet Oscar
$44.00
8 oz Black Angus filet topped with lump crabmeat and sauce béarnaise. Served with potato-celeriac mash and asparagus in shallot butter
Pizza
Thursday - Saturday Dinner Menu Served after 5 p.m.
Marguerita Pizza
$10.00
Balsamic marinated tomatoes, mozzarella, garlic infused olive oil, parmigiano-reggiano and chiffonade of fresh basil
Wild Mushroom, Goat Cheese and Pignoli Nut Pizza
$12.00- Add Chicken
- $3.00
- Add Shrimp
- $7.00
- Add Sirloin
- $5.00
Chicken Pesto Pizza
$13.00
Grilled chicken, basil pignoli nut pesto, balsamic marinated tomatoes and mozzarella
Bistecca al Forno Pizza
$14.00
House roasted, spice crusted Black Angus sirloin with peppers, onions, tomatoes, portabella mushrooms; garlic infused olive oil, provolone and mozzarella cheese
Entree Salades
Tuna Niçoise
$14.00
Seared ahi tuna (served rare) on a bed of baby greens, with haricot vert, baby potato, niçoise olive, tomato confit and shallot vinaigrette
Traditional Caesar with Grilled Chicken
$10.00Sandwiche
All sandwiches served with pommes frites Sub Caesar salad - no charge Sub mix field green salad, pasta salad, or fruit salad $2
Croque Monsieur
Pan grilled French bread with sautéed ham, melted gruyere and béchamel sauce (Madam is topped with eggs over medium) Served with pommes frites, baby field greens or Caesar
- $12.00
- Croque Madam $14.00
Ahi Tuna Sandwiche
$13.00
With garlic aioli, tomato confit , red onion and baby greens (served rare)
Black Angus Sirloin a la Basque
$13.00
House roasted, spice crusted sirloin with roasted peppers, onions, wild mushrooms, tomatoes, provolone and house vinaigrette on French roll
Black Angus Sirloin with Béarnaise
$15.00
House roasted, spice crusted sirloin, portabella mushrooms and béarnaise sauce. Served open face
Pound Angus Burger
$10.00
with cheddar. Lettuce, tomato, red onion and kosher pickle on the side. Choice of Dijon mustard or mayonnaise
Pound Angus Bacon Burger
$12.00
with cheddar. Lettuce, tomato, red onion and kosher pickle on the side. Choice of Dijon mustard or mayonnaise
Hors d'ouvres
Lump Maryland Crabmeat Cocktail
$12.00
Hearts of romaine, celery root, rémoulade and cocktail sauce
Assortment of Garlic Rubbed Tartine (Crostini)
$14.00
Portabella Mushroom, chèvre cheese Mozzarella, balsamic tomatoes, fresh basil Spice crusted Black Angus sirloin, béarnaise, White bean ragout, duck confit
Duck Leg Confit
$12.00
Crispy garlic fingerling potato chips, mesclun salad, lavender honey vinaigrette
Moules Marinière
Prince Edward Island Mussels, lemon, butter, wine, garlic, parley, tomato confit, pan grilled bread
- $11.00
- Sub Shrimp $16.00
Seared Ahi Tuna
$11.00
House made sesame spice crust, dressed greens, meyer lemon aioli, served rare
Moules Piquant Rouge
Prince Edward Island Mussels, spicy tomato sauce, pan grilled garlic bread
- $11.00
- Sub Shrimp $16.00
Fried Calamari
$12.00
Julienned calamari steak, housemade herbed bread crumb, aioli and marinara sauce
Escargot
$10.00
Imported Burgundy helix snails, garlic, butter, parsley, tomato confit, pan grilled bread
Assiette De Fromage
$14.00
French cheese assortment, grapes, berries, Beaujolais poached pears, crackers, country bread
Petite Salad
$6.00
Traditional Caesar, Baby Field Greens or Pear and Goat Cheese
Pommes Frites
$5.00
Served with garlic aioli and ketchup
Soupe Du Jour Or Onion Soupe Gratinée
$6.00Les Plats Principaux
Chicken Au Pistou
$14.00
Half roast chicken, pistou marinade, potato celeriac puree, haricots verts, shallot butter
Seared Ahi Tuna Steak
$14.00
Housemade sesame spice crust, sauteed spinach, baby tomatoes, sesame oil, soy mirin reduction
Chicken Paillard
$18.00
Breast of chicken pounded thin and sauteed with wine lemon butter caper sauce, potato celeriac mash, haricots verts, shallot butter
Steak Frites
$22.00
Pan seared Black Angus medallions, red wine pan jus, pommes frites, baby greens, shallot vinaigrette
Duck Served Two Ways
$27.00
Roast Long Island Duck breast, boysenberry glaze, duck confit, lavender honey vinaigrette, potato leek gratin, dressed baby arugula
Bone-in Center Cut Pork Loin Chop Cote DE Porc Rotie
$25.00
Pan roasted chops, Calvados brandy apple reduction, potato celeriac mash, sautéed asparagus
Grilled Chicken Penne Pesto
House made pesto, balsamic marinated tomato, parmigiano-reggiano
- $16.00
- Sub Shrimp $4.00
Spaghetti Aux Noix
$15.00
Spaghetti, pancetta, walnut, parsley, garlic, Parmigiano-Reggiano, fresh cream, balsamic tomato garnish
- Add Shrimp
- $6.00
PENNE MARSEILLE
$25.00
Shrimp, mussels, scallops, calamari, spicy red sauce, parmigiano-reggiano, pan grilled garlic bread
Tilapia Grenobloise
$20.00
Sauteed tilapia filet, lemon brown butter caper sauce, herbed croutons, crispy garlic fingerling potatoes, dressed baby arugula
- Add Lump Crabmeat
- $6.00
Cassoulet Moderne
$25.00
White bean ragout, Bayonne ham, Andouille sausage, pork loin chop, duck confit, dressed baby arugula
Steak Au Poivre
$36.00
Pepper crusted Black Angus filet, cognac demi-glace, potato leek gratin, sautéed asparagus
Filet Oscar
$44.00
8 oz Black Angus filet topped with lump crabmeat and sauce béarnaise. Served with potato-celeriac mash and asparagus in shallot butter