we prepare our fresh guacamole right at your table. using fresh avocados, jalapenos, tomatoes, onion, cilantro & fresh lime juice to your choice
Quesadillas De Harina
flour tortillas filled with monterrey jack cheese
$5.49
With Shrimp$9.49
With Carne Asada Or Pollo Asado$8.49
Quesadillas De Maiz
$6.50
corn tortillas filled with monterrey jack cheese and chile strips, served with pico de gallo and chiles toreados
Botana Papa Chencho
$9.49
a combinations of beef taquitos, nachos, corn and flour quesadillas, sopitos (2 beef, 2 chicken), served withguacamole & sour cream
Taquitos Dorados
$7.49
cord tortillas fills with beef or chicken, deep fried. served with guacamole and sour cream
Gorditas De Camaron
$9.49
rolled flour tortilla fillet with shrimp, tomatoes, onions, and a touch of jalapenos, deep fried and covered with monterrey jack cheese. served with guacamole
Ensaladas / Salads
Dinner Salad
$3.49
fresh lettuce with chopped tomatoes, shredded cheese, served with your choice of dressing
Chef Salad
$7.49
with grilled chicken, fresh lettuce, sliced tomatoes, avocados, and. boiled eggs, served with your choice of dressing
Avocado Salad
$6.99
fresh lettuce fresh avocado slices, tomatoes, shredded cheese and your choice of dressing
Ensalada Marinera
$9.99
two avocado shells filled with avocado, diced shrimp, tomatoes, onions, little jalapenos, and lime juice. servedon a bed of lettuce and crackers
De Dieta / Low Carb
todos los platillos se sirven con ensalada, rebanadas de tomate, pepinos y aguacate. all dishes served with salad, sliced tomatoes, diced cucumbers and slices of avocado.
Pollo Al Cognac
$14.99
grilled chicken breast sauteed in butter, lemon juice, mushrooms, a bit
Pollo A La Parrilla Con Vegetales
$12.49
grilled chicken served with vegetables cooked in olive oil
Filete Tilapia
$14.99
fresh tilapia filet pan fried on olive oil, garlic sauce and secret spices
Pescado Envuelto
$14.99
filet of orange roughly wrapped in aluminum foil, cooked with spinach, mushroom, white wine andspecial condiments
Fajitas De Vegetales
$12.49
vegetables fajitas
Camarones Y Pescado/ Seafood
Camarones Borrachos
$16.00
large fresh mexican gulf shrimp sauteed in butter, fresh lemon juice, garlic, spices and tequila. sprinkled with red spring dried chiles
Camarones Dionisia
$16.00
combination of roasted green chiles, blended with a touch of sour cream, sauteed large mexican gulf shrimp, smothered with monterrey jack cheese, baked in the oven
Camarones Abuelito Timo
$16.00
fresh large mexican gulf shrimp filled with cheese & peppers. wrapped in bacon and deep fried. served in our special sarandeado sauce
Camarones Rancheros
$16.00
large fresh mexican gulf shrimp sauteed in butter white wine, cooked with a touch of mexican sauce, onions, tomatoes, cilantro and a touch of jalapenos
Camarones Sarandeados Tia Esther
$16.00
large fresh mexican gulf shrimp basted with sarandeado sauce, with a rich selection of dried chiles and secret spices blended with a touch of mayonnais
Pollo / Chicken
Pollo En Estofado Doctor Francisco
$12.99
this recipe is in memory of my grandpa. he was a very good doctor in mexico and this was one of this favorite dishes. grilled chicken breast cooked with olive oil, red wine, fresh vegetables and prunes
Pollo Al Chipotle Parangaricutirimicuaro
$12.90
if you are a gringo and can say this word without stopping you will win a free margarita or a tequila slammer. fresh chicken breast, cooked with chipotle sauce, fresh tomatoes, onions, peppers, green. olives, garlic & dried red chiles
Mole Poblano
$12.99
its an old traditional festival dish made with different dried chiles & spices. its between hot and mild with a touch of chocolate flavor
Pollo Al Tomate, Estilo Zirahuen
$12.99
zirahuen is a name of a town & a beautiful lake in michoacan chicken breast cooked with butter, sauteed with sliced tomatoes, onions, a bit of sour cream, paprika & secret condiments
Pollo Al Cognac
$14.99
grillen chicken breast sauteed in butter, lemon juice, mushrooms, a bit of sour cream, onions, my moms secret spices & a touch of cognac
Postres / Desserts
nuestros postres son hechos al momento de ordenar, por favor denos el tiempo para prepararlos all desserts are made to order, please allow us time to prepare them.
Fried Ice Cream
$4.49
La Banana Feliz
$6.49
fried banana rolled in tortilla, served with ice cream, topped with caramel and chocolate
Flan Tio Raul
$5.25
mexican custard topped with caramel and whipped cream
Michoacán from Nahuatl Michoacán (fishermans place) is well known for its rich varied culture unique pre-Colombian and colonial architecture as well as its art. Famous are! The guitars of Paracho, the Lace of Aranza, the deshilado of San Felipe de los Herreros, the masks of Tacuaro, the Devils of Ocumicho, the pottery of Capula, the archeological wonders of Meseta Purepecha, Tinganbato, Ihuatzio, Tzintzuntzan, the copper of Santa Clara del Cobre, and lush and green municipio of Turicato witch holds a reputation of having the Best food In 1862 the French came to Mexico, and a little touch of European gourmet was added in to our cuisine, recipes have been passed from generation to generation and of course you could find them in the Files of Dona Consuelo Gutierrez de Barajas. Proud Wife of Don Crescencio Barajas, who at the same time are proud parents of Ninfa, Javier, Timoteo, And Raul Barajas Native of Turicato (Michoacán).
And right then in lush green Turicato a new adventure began!
Javier Barajas left his Beloved Turicato and came to this country pursuing a dream. He was the pioneer, and when the time was right along came his brothers, Timo, Raul, and Ninfa; who married Don Jesus Valenzuela. Sr. Jesus, a man with a unique, dynamic, working spirit, joined the family! And believe me! It wasnt easy but, after endless hours of hard work the first, Michoacán restaurant was a reality!