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Bonfire
15905 S Bell Rd
Homer Glen, IL 60491
Uber
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Dinner Menu
Starters
French Onion Soup
$3.50
baked with roasted garlic crostini and mozzarella cheese.
Soup Du Jour
$2.50
please ask your server for todays selection
Stuffed Mushrooms
$8.00
jumbo mushrooms stuffed with prosciutto and basil.
Classic Oysters Rockefeller
$9.00
half of dozen oysters served warm with spinach and parmesan cheese.
Calamari
$8.00
lightly breaded and deep-fried served with marinara
Baby Octopus
$10.00
with lemon, garlic and fresh herbs
Saganaki
$7.00
flamed cheese topped with brandy
Clams Casino
topped with fire-roasted red peppers, onions, garlic and parmesan cheese
- Six $7.00
- Twelve $12.00
Baked Artichoke & Spinach Dip
$7.00
a creamy combination served with panini flat bread.
Shrimp Cocktail
$9.00
chilled crisp jumbo gulf shrimp with our homemade cocktail sauce.
Fried Zucchini
$6.00
lightly breaded and pan-fried until golden brown. served with ranch
Maryland Crab Cakes
$10.50
a pair of crab cakes roasted in our wood-stone oven, served with mustard remoulade
Wood Oven Baked Goat Cheese
$8.00
roasted garlic, basil, olive oil and fire-roasted tomatoes.
Buffalo Fried Shrimp
$10.00
four colossal gulf shrimp lightly breaded and tossed in a spicy buffalo sauce. served with bleu cheese dressing.
Deep Sea Platter
$25.00
a large assortment of clams casino, fried calamari, baby octopus, oysters rockefeller and grilled shrimp.
Bonfire Platter
$25.00
a generous assortment of bbq ribs, pan-fried zucchini, stuffed mushrooms, grilled shrimp, pork kabobs and sirloin kabobs
Salads
Classic Caesar Salad
romaine lettuce, parmesan cheese and herbed croutons tossed with our caesar dressing.
- $8.00
- With Charbroiled Chicken Breast $11.00
- With Oven-roasted Salmon Filet $12.00
- With Sauteed Shrimp Scampi $13.00
Cobb Salad
$12.00
crisp iceberg lettuce with rows of diced chicken, diced tomatoes, crumbled bleu cheese, bacon, hard-boiled egg and avocado garnish with your choice of dressing
Florentine Salad
fresh baby spinach, bacon, red onions, mushrooms and hard-boiled egg, served with balsamic vinaigrette
- $8.00
- With Charbroiled Chicken Breast $11.00
- With Oven-roasted Salmon Filet $12.00
- With Sauteed Shrimp Scampi $13.00
Greek Country Salad
$11.00
tomatoes, cucumbers, red onions, olives, pepperoncini, feta cheese and anchovies tossed with house dressing on romaine lettuce
Prime Rib
Slow-roasted For Tenderness And Fullness Of Flavor, Served Two Different Ways To Suit Your Taste
The Grand Way
well-seasoned, then charbroiled for a unique flavor combination
- Queen Cut $21.00
- King Cut $27.00
Traditional
served with au jus and creamy horseradish sauce upon request to ensure freshness limited quataties
- Queen Cut $21.00
- King Cut $27.00
Steaks & Veal
Entrees Include Our Chefs Selected Vegetable, Choice Of Starch, And Your Choice Of Soup Du Jour, Garden-fresh Or Caesar Salad.
May We Suggest A Special Crust For Your Steak? For Only $1.75 Extra, Try Our Asiago, Gorganzola, Bleu Cheese, Parmesan, Three-cheese Or Roasted Garlic-basil Crust.
Smothered Rib Eye Steak
$25.00
a chargrilled 16-ounce cut smothered with sauteed mushrooms, onions and provolone cheese
New York Strip Steak
$29.00
a full pound charbroiled to your liking, served with marinated portabella mushrooms.
Veal Marsala
$20.00
lightly breaded veal with fresh garlic and mushrooms in marsala wine sauce.
Center Cut Filet Mignon
two different cuts sure to satisfy your appetite. served with bordelaise sauce
- 10-ounce Cut $26.00
- 14-ounce Cut $32.00
Porterhouse
$32.00
our signature 32-ounce cut with the rich flavor of strip steak and the tenderness of filet with marinated portabella mushrooms.
T-bone Steak
$26.00
a hearty 22-ouce steak broiled to perfection with marinated portabella mushrooms
greek-style Lamb Loin Chops
$27.00
three 7-ounce tender lamb chops marinated in extra virgin olive oil, garlic, oregano and lemon, topped with olives
Bbq Ribs
$20.00
a full slab of slow-cooked ribs topped with our tangy bbq sauce
Center Cut Pork Chops
$18.00
twin 12-ounce grilled chops topped with applejack brandy sauce
Sandwiches
All Sandwiches Include Steak Fries And Choice Of Soup Du Jour Or Garden-fresh Salad
Bonfire Burger
10-ounce ground sirloin burger topped with bacon, provolone cheese and sauteed mushrooms.
marinated chicken sandwich
grilled boneless marinated breast of chicken with bacon, provolone cheese and honey mustard on an egg wash roll
- $10.00
- $10.00
Strip Steak Sandwich
$12.00
8-ounce strip steak topped with sauteed onions and mushrooms. served on old-world french bread with a bleu cheese crust
Vegetarian
All Vegetarian Entrees Include Our Chefs Selected Vegetable And Your Choice Of Soup Du Jour, Garden-fresh Or Caesar Salad.
Vegetarian Strudel
$13.00
fire-roasted vegetables, herbed wild rice and cheese mixture rolled in filo dough and topped with tomato and garlic sauce
Penne De Marsico
mushrooms, sun-dried tomatoes, artichoke hearts and olives tossed with penne pasta, garlic and olive oil
- $16.00
- With Chicken $19.00
- With Four Colossal Shrimp $20.00
Seafood
All Seafood Entrees Include Our Chefs Selected Vegetable, Choice Of Starch, And Your Choice Of Soup Du Jour, Garden-fresh Or Caesar Salad.
Cedar Planked Salmon
$19.00
oven-roasted on a cedar plank with a citrus-maple-mustard glaze
Fried Shrimp
$19.00
colossal gulf shrimp lightly breaded cantonese style with coconut or plain
Pan-roasted Halibut
$23.00
lean and tender halibut pan-roasted with artichoke hearts, tomatoes and roasted garlic
Surf And Turf
a 12-ounce lobster tail paired with a 10-ounce filet mignon, served with lemon, drawn butter and bordelaise sauce
- Market Price
Fresh Catch Of The Day
ask your server for todays selection
Oven-baked Orange Roughy
$20.00
roasted garlic-basil butter, fresh leeks and mushrooms
Lobster Tail
twin 12-ounce coldwater tails served with drawn butter.
- Market Price
Alaskan King Crab Legs
two full pounds of split, steamed crab legs with drawn butter and lemon
- Market Price
Chicken And Pasta
All Chicken And Pasta Entrees Include Your Choice Of Soup Du Jour, Garden-fresh Or Caesar Salad.
Chicken Fettuccine Carbonara
$16.00
grilled chicken breast tossed with bacon, onions, mushrooms, peas, parmesan cheese and alfredo cream sauce
Shrimp & Scallops Broccoli Alfredo
$18.00
colossal shrimp and sea scallops sauteed with broccoli and alfredo sauce with fettuccine
Chicken Marsala
$18.00
lightly breaded and sauteed breast of chicken with fresh garlic and mushrooms in a marsala wine sauce. served with your choice of starch and vegetable
Shrimp Creole Fettuccine
$18.00
sauteed shrimp with bell peppers, onions and andouille sausage in a spicy tomato broth
Garlic Shrimp Sorrentini
$14.00
sauteed colossal shrimp with fresh garlic, white wine, fresh parsley, parmesan cheese and butter, tossed with linguine
Mediterranean Chicken Breast
$18.00
pan-seared breast of chicken topped with artichoke hearts, tomatoes, spinach, kalamata olives and feta cheese, served with your choice of starch and vegetable
Browse Nearby
General Info
Hours
Monday:
12:00am - 12:00am
Tuesday:
12:00am - 12:00am
Wednesday:
12:00am - 12:00am
Thursday:
12:00am - 12:00am
Friday:
12:00am - 12:00am
Saturday:
12:00am - 12:00am
Sunday:
12:00am - 12:00am
About Us
In creating our menu we've carefully selected both classic and creative dishes that we hope you and your guests will enjoy. From our family to yours, thank you for selecting. Bonfire Restaurant. Please stop in and allow us to serve you