We won "Best waterfront restaurant by Florida today readers!!!
Crab-Stuffed Mushroom Caps
Fresh mushroom caps stuffed with blue crab and our special recipe, topped with mozzarella cheese and baked until golden brown.
Two cakes loaded with fresh blue claw and lump meat, topped with tomato salsa and served with Willy's very own creamy remoulade sauce. Brevard's Best!
Four butterflied shrimp coconut battered, deep fried, and topped with fruit salsa. Served with a side of Willy's maple horseradish sauce.
Sushi grade tuna blackened seasoned and seared rare. Sesame ginger butter sauce served on the side.
Smoked Fish Dip
Smoked cold fish dip served with chopped onion and jalapeno rings, served in a crispy tortilla bowl.
Steamed with tomatoes and onion in a garlic wine sauce. Served with hot herb bread.
A very good sampling of our most popular appetizers. One coconut shrimp, two conch fritters, a crab cake and two Oysters Willy. No substitutions!
Six fresh shucked oysters baked and topped with spinach, onion, andouille sausage and cheddar jack cheese. A Willy Tradition!
Willy's Conch Fritters
Loaded with conch and Caribbean spices, topped with tomato salsa. Served with Willy's creamy remoulade sauce
Hot Spinach Dip
Our creamy recipe loaded with spinach and chopped water chestnuts. Served hot with pumpernickel bread for dipping.
Ciabatta Bruchetta Bread
Toasted ciabatta bread loaded with fresh diced tomato with basil, topped with mozzarella, baked golden brown.
An elegant soft ripened cheese baked with honey and almonds, topped with fresh fruit salsa. Served with sliced granny smith apples and captain wafers.
Ten plump wings, buffalo style. Mild, medium, hot, honey BBQ, Spicy BBQ or Jamaican jerked!! Served with celery and ranch dressing.
Add Blue cheese
You can add any of these to your soup: rice, jalapenos rings, chopped onion, sour cream or cheddar jack cheese for $0.50 each
Island Fish Gumbo
Fresh mahi, salmon, grouper and andouille sausage in a spicy, rich tomato broth with delicious island spices.
Soup of the Day
Prepared daily from our recipes.
Willy's Black Bean Soup
A local spicy favorite. Black beans, andouille sausage and traditional Cuban spices.
All Salads served with a basket of fresh, hot herb bread. One complimentary refill, additional herb bread $2. Homemade Dressings: Willy's House Italian, Honey Balsamic Vinaigrette, Creamy Blue Cheese, Ranch, Crumbled Blue Cheese add $1. Ceasar add $1. All Available to take home 12 oz. $6.
House Garden Salad
Crisp romaine lettuce topped with tomato, cucumber, carrot, red cabbage, onion and croutons. Your choice of dressing.
Crisp romaine lettuce traditionally tossed with our house Caesar dressing, croutons and grated parmesan cheese.
Our traditional Caesar salad add...
Willy's Pulled Pork Salad
Oven roasted barbecue seasoned pork on top of our fresh garden salad. With side of BBQ sauce and choice of dressing.
Yes, the whole garden is in this salad! Romaine lettuce, tomato, cucumber, red cabbage, carrot, onion, croutons, and cheddar jack cheese. All chopped bite size and mixed with our very own recipe of Willy's Italian dressing.
Willy was a Fisherman Salad
A fine catch of shrimp beer and bay steamed, snow crab legs, mahi mahi and our crab cake. Served atop crisp romaine lettuce, tomato, cucumber, onion, red cabbage, carrot, and croutons. Your choice of dressing.
Beer and Old Bay Steamed. Served hot or on ice with drawn butter or cocktail sauce.
1/2 lb. (14 pc.)$11.00
1 lb. (28 pc.)$20.00
Raw or steamed; 1/2 doz. or 1 doz.
Snow Crab Legs
Steamed and served with drawn butter.
All entrees include: island veggies, Caribbean rice or potato d'jour, dinner salad or pineapple coleslaw, and a basket of hot herb bread. One complimentary refill, additional herb bread $2. (Substitute either a Caesar salad add $1 or cup of soup d'jour add $2). $3 Sharing Charge on all dinners entrees.
We start with only the finest fillet of wild caught Atlantic Salmon and top it with our recipe of fresh blue crab meat stuffing, finished with a delightful key lime hollandaise sauce.
Brevard's Best! Our recipe with fresh blue crab claw and lump meat golden fried and topped with fresh tomato salsa. Served with Willy's very own creamy remoulade sauce. (sautéed also available)
Only the freshest, served grilled, blackened, jerked or panseared, and topped with fresh salsa.
Sushi grade tuna steak prepared pan-seared, blackened, wasabi encrusted or sesame seed encrusted. Served with sesame ginger butter sauce and wasabi.
Cajun Gulf Grouper
Beer battered with traditional Cajun seasonings and deep fried golden brown. Topped with a fruit salsa and served with our tartar sauce on the side.
A delicious lobster, rice and three cheese stuffing complementing this mild white fish.
8 oz. Char-grilled mahi, three hand breaded, deep fried golden brown jumbo coconut shrimp and three of our very own baked Oysters Willy.
Steamed Alaskan snow crab legs. One full pound.
Butterflied shrimp coconut battered, deep fried, and topped with fruit salsa. Served with a side of Willy's maple horseradish sauce. (beer battered deep fried, also available).
Our seasonal selection of the finest lobster from the North Atlantic to Key West to the Caribbean. Ask your server.
One-half chicken oven roasted in jerk seasonings, served sizzling with a tropical mojo sauce.
Coconut Curry Chicken
A boneless breast, hand breaded with coconut, fried golden brown and topped with coconut curry sauce.
Willy's Pulled Pork
Tender oven roasted, barbecue seasoned pulled pork. A Southern favorite.
New York Strip
A hand cut 12 oz. steak, perfectly char-grilled rare, medium rare, medium, medium well, or well.
Char-grilled hand cut 12 oz. New York Strip with one half pound of steamed snow crab legs. Substitute Maine 1 1/4 lb. lobster add market price
Pasta of the Day
Prepared nightly from our recipes. Please ask your server.
Clams, Mussels & Shrimp$26.00
Willy's Wee Ones
Ages 12 and under ONLY $6. All Served with choice of french fries, buttered pasta or Granny Smith apple slices. Choice of:
Lunch entrees served with Cold Island Vegetable Pasta Salad (substitute fries add $1). Lunch available 11 am till 4 pm only!
Fresh dolphin, grilled, blackened, jerked or pan seared, topped with fresh salsa on a toasted Kaiser.
Grilled fresh grouper on pumpernickel bread topped with pineapple cole slaw, cheddar jack cheese and Willy's own creamy remoulade sauce.
Deep Fried Grouper
Beer battered, Cajun seasoned and perfectly fried on a toasted Kaiser. Topped with fruit salsa and island tartar sauce on the side.
Brevard's best! Our recipe with loads of fresh blue crab claw and lump meat, topped with fresh tomato salsa. Served on a toasted Kaiser with creamy remoulade sauce.
Shrimp Po Boy
Fresh peeled shrimp, beer batter Cajun seasoned and fried New Orleans style on a toasted hoagie with remoulade sauce.
Oyster Po Boy
Fresh shucked oysters, beer batter Cajun seasoned and fried New Orleans style on a toasted hoagie with remoulade sauce
Deep Fried Baskets
Deep fried golden brown served with french fries and our fresh pineapple cole slaw.
Grilled, blackened, or jerk seasoned chicken breast on a toasted Kaiser covered with melted cheddar jack cheese. Served with french fries and a side of barbecue sauce.
Slow roasted, tender and juicy sliced brisket smothered with sautéed onion and covered with mozzarella cheese. Served with french fries and creamy horseradish sauce.
6 oz. Angus Beef covered in cheddar jack cheese with lettuce, tomato, onion and pickle on a toasted Kaiser. Served with french fries
Grilled seasoned vegetables and cheddar jack cheese inside a flour tortilla with shredded lettuce, tomato salsa and sour cream on the side.
Willy's Pulled Pork Sandwich
Tender oven roasted barbecue seasoned pulled pork on a toasted Kaiser. Served with french fries and a side of barbecue sauce.
Indian River Caesar Wrap
Fresh romaine lettuce tossed with Willy's homemade Caesar dressing, wrapped in a tomato basil tortilla.
Willy's Brother Bob's Burrito
Flour tortilla stuffed with our black bean recipe, andouille sausage, rice, cheddar jack cheese, chopped lettuce, tomato salsa, and onion.
All Draft Beers Rotating Ask your server for details
Florida Beer Conchtoberfest seasonal ABV 6.2 %
Florida Beer Conchtoberfest, is brewed in the tradition of the German Marzenbier, which is served during Oktoberfest, here's a malty amber lager beer that will bring a little fall celebration to Floridians
Blue Point Oktoberfest ABV 5.5 %
Originally brewed in 1810 to celebrate the betrothal of the Crown Prince of Bavaria, Blue Point continues the celebration by traditionally brewing this special malty amber lager every October. This Oktoberfest lager is stored cold for 2 months to ensure its distinct smooth flavor
Goose Island Oktoberfest ABV 6.4 %
Notes of toffee and burnt sugar in the aroma and flavors of sweet dried apricots are delivered in a dry malty body with the mild earthy bitterness that is the hallmark of Hallertau hops
Ship yard Pumpkin Head Ale ABV 5.1 %
Shipyard Pumpkin head Ale is crisp and refreshing wheat ale with delightful aromatics and subtle spiced flavor
Southern Tier Double IPA ABV 8.2%
Not quite an imperial, but certainly not a standard India pale ale. Our double IPA is a hop lover's dream. Citrusy and clean with an incredible finish
Blue Point Pumpkin ABV 6%
Brewed with pumpkins from only the most sincere patches, this seasonal brew is golden orange, crisp and delicious; with an innocent hint of cinnamon and nutmeg that articulates our favorite season
Sierra Nevada ABV 5.4%
Sierra Nevada Oktoberfest consists of malt, caramel, toffee, nuts, and a wee bit of roast to create a light body and smooth finish with vanilla, and nutmeg!
UFO Harpoon Pumpkin ABV 5.9 %
The malt combination provides a smooth body and slightly sweet flavor, which balances perfectly with the earthy notes derived from the pure pumpkin
Jack-O Traveler Pumpkin Shandy ABV 4.4%
Representing the darker side of Shandy, Jack is brewed with fresh pumpkin, for a delicious, dark hued; He strikes the perfect balance between bright refreshment and seasonal spice
Red Hook Pumpkin Porter ABV 5.8 %
Out of Your Gourd Pumpkin Porter is dark chestnut brown in color and is made with pureed pumpkin. Cinnamon, nutmeg and ginger are added to the whirlpool and maple syrup is added during fermentation
Sam Adams Oktoberfest ABV 5.3 %
Oktoberfest is a malt lover's dream, masterfully blending together four roasts of barley to create a delicious harmony of sweet flavors including caramel and toffee
Dog Fish Head Pumpkin Ale ABV 7%
Punkin' Ale is a full-bodied, spiced brown ale brewed with baked pumpkins, cinnamon, nutmeg, and brown sugar!
Southern Tier Pum-King ABV 8.8%
As spicy aromas present themselves, let its deep copper color entrance you as your journey into this mystical brew has just begun. As the first drops touch your tongue a magical spell will bewitch your taste buds making it difficult to escape the Pum-king
John J Kelly's Irish Hard Cider ABV 4.6%
Crisp light dry cider, made from traditional bitter-sweet cider apples
Goose Island Autumn Ale ABV 7.1 %
A blend of barley, oats, wheat and rye malt give us a full-bodied brew with a complex malt flavor and a lingering, dry finish
No other coupons valid with this menu. 4:00 PM to 6:00 PM Tuesday thru Thursday $13. Early dinners include: Crisp Garden Salad with choice of dressing, Island veggies, Caribbean Rice and Hot Herb Bread
Coconut Grouper Fingers
Battered and hand breaded with coconut. Deep-fried until golden brown and topped with coconut curry sauce
Large shrimp on a skewer, grilled with a sesame peanut sauce. Served over Caribbean rice
A fine assortment of our available fresh catches skewered and marinated in our teriyaki sauce then grilled. Served over Caribbean rice
Only the freshest, served grilled, blackened, jerked or pan-seared. Topped with fresh salsa
Tri-Colored Rotini Pasta with Chicken
Sauce of the day
Willy's Pulled Pork
Tender oven roasted and barbecue seasoned pulled pork. Barbeque sauce on the side
Oven-roasted Beef Brisket
Lightly seasoned tender slices of beef. Creamy horseradish sauce on the side
Homemade Red & White Sangria
Pinot Noir, Greg Norman Estates, California
Aromas of sweet strawberry, rose petal & tomato vine are subtle & highlighted by mushroom nuances
Pinot Noir, Erath, Oregon
Black cherry, anise & graham lead to a toasted praline flavor that builds with intensity & finish in a seemingly endless crescendo of dark fruits
Merlot, Rodney Strong, California
Plum, blueberry & dried herb dominate the mouth with a berry-cream finish
Merlot, 14 Hands, Washington
Classic Washington aromas of berries & black cherries. Ripe fruit flavors are joined by subtle toast & mocha nuance
Cabernet Sauvignon, Jacob's Creek Reserve, Australia
A well-balanced wine. Vibrant & intense black currant, supple tannins & well-integrated oak with a long persistent finish
Cabernet Sauvignon, Main Street Winery, California
Dense, ripe black cherry & plum with a hint of earthiness
Red Blend, Noble Vines 1, California
Cabernet Sauvignon, Merlot & a touch of Zinfandel. Blackberry, black cherry. hints of spice & a juicy finish
Shiraz, Francis Ford Coppola Presents, California
Ripe, lush berry fruit flavors & moderate tannins.
Malbec, Bodega Septima, Argentina
The nose & palate is full of toasted oak, black cherry, plum, subtle cassis coffee & vanilla
Chianti, Ruffino DOCG, Tuscany, Italy
Medium-bodied & well-balanced with floral & fruity aromas leading to light, spicy scents of wild cherry & hazelnut
Sweet Red Wine, Roscato, Italy
Delicate, sweet Italian wine with a sparkle to balance the sweetness
Veuve Clicquot Ponsardin Brut Champagne, France
Moët & Chandon Impérial Brut Champagne, France
Mumm Napa Brut, California
Domaine Ste. Michelle Brut, Washington
Ruffino Prosecco Brut, Italy
Freixenet Cordon Negro Brut, Spain (split)
Sequin Moscato, Argentina
A twinkle of delicate bubbles, delivering the sweet aromas & flavors of citrus blossom, honeysuckle, soft white peach & honeyed nectar
Riesling, Snoqualmie, Washington
Pear, lime & mineral notes with a crisp finish
Riesling, Blüfeld, Mosel, Germany .
Medium bodied, sweet, fresh & juicy, citrus, peach & floral notes with bright acidity
Pinot Grigio, Antinori Santa Cristina, Italy
Fruity aromas with hints of peaches & ripe apples
White Blend, Ferrari-Carano Bella Luce, California
Delicious layers of peach, vanilla & floral aromas, wisps of orange blossom, pear & lime. Distinctive & round on the palate
Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand
A concentration of tropical & gooseberry flavors, crisp, elegant & refreshing
Bonefish Willy's known as Brevard Best Riverfront Grille. Come away to the islands! Set among tall palm trees, this historical site in Melbourne is at one of the highest points in the Indian River. Enjoy Bonefish Willy's spectacular views and warm atmosphere at the Tiki Bar. Dine inside in rustic surroundings or outside on the deck and let the tropical breeze and island style music take you away. Enjoy delicious fresh seafood, chicken and steak or try one of the daily fresh fish Chef Selections.