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Bonefish Grill
4501 E 82nd St
Indianapolis, IN 46250
Uber
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Main
Brunch
To Go
Happy Hour Menu
Holiday Hours
Main
Starters & Sharing
Bang Bang Shrimp® ^
$10.90
crispy shrimp, tossed in our signature creamy, spicy sauce
790 cal
Ahi Tuna Sashimi*
premium sushi grade, sesame-seared rare with wasabi and pickled ginger
- Regular 340 cal $12.30
- Large 640 cal $18.40
Imperial Dip
$9.70
delicious blend of tender shrimp, bay scallops, lump crab, Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips
1130 cal
Maryland-Style Crab Cakes
$13.30
jumbo lump crab cakes with red rémoulade sauce
500 cal
Prince Edward Island Mussels Josephine®
$11.50
tomatoes, red onion, garlic, basil and lemon wine sauce
1110 cal
Wagyu Beef & Ginger Potstickers
$9.00
pan-seared with crispy onions and soy sauce
650 cal
Calamari
$10.30
flash-fried with peppers and sweet, spicy Asian sauce
1160 cal
Thai Coconut Shrimp
$10.90
six jumbo shrimp with sweet Thai chile sauce
620 cal
Soups & Greens
add Blue cheese or Feta (110 cal) to any salad for $1.50
Corn Chowder & Lump Crab
with a hint of bacon
- Cup 240 cal $4.90
- Bowl 380 cal $5.90
Bonefish House Salad^
hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
- 220 cal $4.90
- With an Entrée $3.90
- As an Entrée 320 cal $8.50
Classic Caesar Salad
with house-made garlic croutons
- 500 cal $4.90
- With an Entrée $3.90
- As an Entrée 510 cal $8.50
Bonefish Cobb Salad
romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing
- With Wood-Grilled Shrimp 920 cal $15.70
- With Chicken 1020 cal $15.70
Grilled Salmon* Superfood Salad
$16.70
romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli
1080 cal
Toppings to Your Salad
Add one of the following toppings to your salad
Wood-Grilled Chicken
$6.00
250 cal
Wood-Grilled Shrimp
$6.00
150 cal
Wood-Grilled Salmon*
$6.00
260 cal
Grilled Fish
Our fish is lightly seasoned and wood-grilled. Served with choice of two signature sides. We are committed to providing the finest fish so our menu changes regularly based on availability
Chilean Sea Bass
- 480 cal $32.30
- Sm 340 cal $28.30
Caribbean Cobia
- 490 cal $25.90
- Sm 410 cal $22.90
Atlantic Salmon*
- 450 cal $20.10
- Sm 300 cal $17.90
Georges Bank Scallops & Shrimp
$20.50
250 cal
Ahi Tuna Steak*
$19.30
220 cal
Rainbow Trout
$18.50
410 cal
Signature Sauces
Enjoy your fish with a freshly grilled lemon or choose from one of our Signature Sauces:
Lime Tomato Garlic
(160 cal)
Mango Salsa
(70 cal)
Chimichurri Sauce
(130 cal)
Pan Asian Sauce
(35 cal)
Lemon Butter
(140 cal)
Seafood Specialties
with choice of two signature sides
Wild Arctic Cod
choice of:
- Crab-Crusted 600 cal $21.30
- Imperial Style 540 cal $21.30
Dynamite-Style Shrimp
$19.90
wood-grilled shrimp topped with dynamite aioli and Feta cheese crumbles
570 cal
Pecan Parmesan Crusted Rainbow Trout
$20.80
artichoke hearts, fresh basil and lemon butter
860 cal
Cobia Piccata & Shrimp^
$26.90
sautéed golden brown, topped with grape tomatoes in a lemon caper butter sauce
510 cal
Cold Water Lobster Tails
5-6 Oz lobster tail, seasoned and steamed, served with warm drawn butter
- Single Tail Entrée 300 cal $17.90
- Twin Tail Entrée 590 cal $28.90
From the Land
with choice of two signature sides
Filet Mignon*
6 Oz USDA seasoned and wood-grilled
- 240 cal $22.50
- 8 Oz 310 cal $25.90
Bone-In Ribeye Steak*
$27.80
18 Oz steakhouse style
1150 cal
Sirloin* & Crab Cake Dinner
$21.50
6 Oz center cut sirloin and a Maryland-style crab cake
510 cal
- Upgrade to Filet Mignon* (540 cal)
- $7.00
Lily's Chicken®
$15.80
goat cheese, spinach, artichoke hearts and lemon basil sauce
560 cal
Surf & Turf
Enjoy it Surf & Turf style by adding one of the following to your entrée:
Wood-Grilled Shrimp Skewer
$6.00
150 cal
Cold Water Lobster Tail
$13.00
300 cal
Hand-Helds & Bowls
Cod Fish & Chips
$15.30
generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side
1030 cal
Half-Pound Wagyu Beef Burger*
$14.30
toasted bun, fully dressed with sharp Cheddar and special sauce, with french fries
1510 cal
- Add Bacon (60 cal)
- $0.90
- Add Avocado (35 cal)
- $0.90
Blackened Baja Fish Tacos
$14.50
three warm tortillas, blackened Cod, mango salsa, shredded cabbage, lime crema, with french fries
1240 cal
Bang Bang Shrimp® Tacos
$14.30
three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, with french fries
1570 cal
Spicy Tuna* Bowl^
$15.80
premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, mango salsa
960 cal
Shrimp Pad Thai
$14.60
rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce
970 cal
Signature Sides
Garlic Whipped Potatoes
- A La Carte 230 cal $3.00
Potatoes Au Gratin
- A La Carte 260 cal $3.00
Jasmine Rice
- A La Carte 210 cal $3.00
Coleslaw
- A La Carte 180 cal $3.00
Seasonal Vegetable
- A La Carte 100 cal $3.00
Premium Sides
Applewood Bacon Mac & Cheese
- With Entrée 740 cal $4.00
- A La Carte 740 cal $7.00
Steamed Asparagus
- With Entrée 50 cal $4.00
- A La Carte 50 cal $7.00
Crispy Brussel Sprouts with Ham
- With Entrée 560 cal $4.00
- A La Carte 560 cal $7.00
Desserts
Macadamia Nut Brownie
$7.50
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
990 cal
Key Lime Pie
$7.10
with roasted pecan crust
1010 cal
Seasonal Crème Brûlée^
$7.50
with fresh whipped cream
410–960 cal
Jen's Jamaican Coconut Pie™
$6.50
creamy coconut custard, Myers's Rum sauce and fresh whipped cream
800 cal
Wines
By category, from lighter & milder, to more intense & full-bodied. 6 Oz: White, Rosé, Red or Sparkling Split (150 cal). Bottle: White, Rosé or Red (650 cal) Sparkling (600 cal)
Sparkling / Bubbles / Rosé
crisp dry "Brut" or delicate strawberry & pear "Rosé"
Chandon Brut, Sparkling
- Split (187ml) $11.00
Chandon Rosé, Sparkling
- Split (187ml) $12.00
Beringer, White Zinfandel, CA
- 6 Oz $6.30
- Bottle $23.00
Saved Magic Maker, Rosé, CA
- 6 Oz $8.90
- Bottle $34.00
Perrier Jouet "Grand Brut", Champagne, France
- Bottle $69.00
Whites / Pinot Grigio
light, floral aromas with fruity mango & pineapple flavors
Jacob's Creek, Moscato, Australia
- 6 Oz $6.90
- Bottle $26.00
Chateau Ste. Michelle, Riesling, WA
- 6 Oz $7.40
- Bottle $28.00
Ecco Domani, Pinot Grigio, Italy
- 6 Oz $6.90
- Bottle $26.00
King Estate, Pinot Gris, Willamette Valley, OR
- 6 Oz $9.90
- Bottle $38.00
Santa Margherita, Pinot Grigio, Alto Adige, Italy
- 6 Oz $12.70
- Bottle $49.00
Sauvignon Blanc
herbal aromas with grapefruit, stone fruit accents
Merryvale "Starmont", Napa Valley
- 6 Oz $9.10
- Bottle $35.00
Kim Crawford, Marlborough, New Zealand
- 6 Oz $13.20
- Bottle $51.00
Chardonnay
light oak, crisp flavor to full-bodied mouthfeels with hints of caramel
La Terre, CA
- 6 Oz $6.30
William Hill, Central Coast
- 6 Oz $7.10
- Bottle $27.00
J. Lohr "Riverstone", Monterey
- 6 Oz $8.90
- Bottle $34.00
Kendall-Jackson "V.R.", CA
- 6 Oz $10.10
- Bottle $39.00
Coppola "Director's Cut", Russian River
- 6 Oz $10.70
- Bottle $41.00
Sonoma-Cutrer, Russian River Ranches
- 6 Oz $14.70
- Bottle $57.00
Cakebread Cellars, Napa Valley
- Bottle $69.00
Pinot Noir
earthy aromas with bright cherry, dark cherry fruit flavors
Concannon, CA
- 6 Oz $6.90
- Bottle $26.00
Acrobat by King Estate, Willamette Valley, OR
- 6 Oz $9.00
- Bottle $35.00
La Crema, Sonoma Coast
- 6 Oz $13.20
- Bottle $51.00
Meiomi, Santa Barbara-Monterey-Sonoma Coast
- 6 Oz $11.70
- Bottle $45.00
Reds / Blends
full-flavored with hints of blackberry, blueberry & pomegranate
Ménage à Trois, Red Blend, CA
- 6 Oz $8.10
- Bottle $31.00
Villa Antinori "Super Tuscan", Red, Italy
- 6 Oz $11.70
- Bottle $45.00
Broquel, Malbec, Mendoza, Argentina
- 6 Oz $9.00
- Bottle $35.00
Dona Paula "Los Cardos", Malbec, Argentina
- 6 Oz $7.90
- Bottle $29.00
The Federalist, Zinfandel, Lodi, CA
- 6 Oz $9.50
- Bottle $36.00
Stags' Leap, Petite Sirah, Napa Valley
- Bottle $69.00
Merlot / Cabernet
full-flavored with heavy backbone, black currant & deep cherry flavors
Sycamore Lane, Merlot or Cabernet Sauvignon, CA
- 6 Oz $6.30
Columbia Crest "Grand Estates", Merlot, WA
- 6 Oz $8.10
- Bottle $31.00
Charles & Charles, Cabernet Blend, Columbia Valley, WA
- 6 Oz $8.70
- Bottle $33.00
Louis Martini, Cabernet Sauvignon, CA
- 6 Oz $9.50
- Bottle $36.00
Francis Coppola Black Label, Claret, CA
- 6 Oz $11.20
- Bottle $43.00
Hess "Allomi", Cabernet Sauvignon, Napa Valley
- 6 Oz $15.20
- Bottle $57.00
Martinis
Fresh Watermelon Martini^
$9.40
Our summertime favorite. Hand-muddled watermelon, house-infused English cucumber vodka, fresh sour, garnished with frozen watermelon cubes
190 cal
Bonefish Pomegranate Martini
$8.70
house-infused with Fris vodka, pomegranate and fresh mango
250 cal
Contemporary Cosmo
$9.40
Absolut Lime, cranberry, fresh lime sour, with a hint of St. Germain liqueur for a modern twist on the classic Cosmopolitan
190 cal
Fresh Raspberry Martini
$9.10
Reyka small-batch vodka, hand-muddled red raspberries and fresh-squeezed lemon juice
230 cal
Tropic Heat Martini
$9.40
Absolut vodka house-infused with pineapples and the fresh flavors of mango and lemon, finished with a thin slice of jalapeño for a slightly spicy finish
190 cal
Fresh Pineapple Martini
$9.40
Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and a house-made vanilla bean simple syrup
190 cal
Infused Manhattan
$9.90
Maker's 46 premium Kentucky bourbon, with a house-made infusion of Cinzano Rosso vermouth, fresh rosemary and orange peel
170 cal
Espresso Martini
$9.10
house-infused vanilla vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso
170 cal
Rocks
Woodford Reserve Old Fashioned
$10.90
Woodford Reserve bourbon, muddled orange wedge, Angostura bitters, house-made vanilla bean syrup, garnished with a Bordeaux cherry and orange peel
230 cal
The Mule
$8.50
Our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger
240 cal
Parker's Margarita^
$7.90
Founder Chris Parker's favorite. Finished with fresh OJ and Grand Marnier
150 cal
- Upgrade to Patrón
- $3.00
Patrón's Perfect Cucumber Margarita
$9.50
Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish
150 cal
Coral Reef Punch^
$9.30
Bacardi Maestro rum, Malibu rum, tropical flavors of passion fruit and house-made vanilla bean simple syrup, fresh-squeezed orange and pineapple juice, bitters and fresh pineapple garnish
220 cal
Maestro Mojito
$8.90
Bacardi Gran Reserva Maestro premium rum with fresh mint, pure cane syrup and sparkling soda
220 cal
Signature Red or White Sangria
$6.00
choice of Blackberry Red or Sparkling Mango White (190/220 cal)
Bottles
Michelob Ultra
$4.60
90 cal
Bud Light
$4.20
110 cal
Coors Light
$4.20
100 cal
Miller Lite
$4.20
100 cal
Budweiser
$4.20
140 cal
Corona Extra
$5.00
150 cal
Heineken
$5.00
140 cal
Stella Artois
$5.40
150 cal
Sam Adams Boston Lager
$5.40
170 cal
Newcastle
$5.00
150 cal
Guinness
- 14.9 Oz 120 cal $5.70
Spirit-Free
Specialty
$3.99
Seasonal Flavored Iced Tea
80 cal
Honest® Organic Iced Tea
$2.99
(0 cal)
Beverages
Coco-Cola
$2.99
100 cal
Coke Zero Sugar
$2.99
(0 cal)
Diet Coke
$2.99
(0 cal)
Sprite
$2.99
100 cal
Dr Pepper
$2.99
90 cal
Barq's Root Beer
$2.99
100 cal
Minute Maid Lemonade
$2.99
90 cal
Seagram's Ginger Ale
$2.99
90 cal
Hot Beverages
Hot Tea
$2.99
(0 cal)
Coffee
$2.99
(0 cal)
Espresso
$3.75
(0 cal)
Cappuccino
$3.75
45 cal
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. ^Represents a Bonefish favorite. 2,000 calories a day is used for general nutrition advice, but calorie needs vary
Starters & Sharing
Bang Bang Shrimp®
$10.90
crispy shrimp, tossed in our signature creamy, spicy sauce
790 cal
The Cure
$9.90
Old Bay seasoned fries layered with ooey-gooey Mozzarella cheese sauce, roasted shrimp, "red gravy" and finished with crispy bacon and green onions
1200 cal
- Add an Egg* (80-100 cal)
- $1.00
Seasonal Avocado Toast
$8.90
fresh crushed avocado, roasted tomato and crumbled Feta cheese, drizzled with olive oil on top of a french baguette, served with freshly grilled lemon
440 cal
- Add an Egg* (80-100 cal)
- $1.00
Ahi Tuna Sashimi*
premium sushi grade, sesame-seared rare with wasabi and pickled ginger
- Regular 340 cal $12.70
- Large 640 cal $19.40
Calamari
$11.10
flash-fried with peppers and sweet, spicy Asian sauce
1160 cal
Thai Coconut Shrimp
$10.90
six jumbo shrimp with sweet Thai chile sauce
620 cal
Crab Cake Rancheros
$12.90
Maryland-style crab cake baked in a cast iron skillet with creole sauce, topped with fresh guacamole, tomatoes, cilantro and finished with chipotle aioli sauce, served with corn tortilla strips for dipping
860 cal
- Add an Egg* (80-100 cal)
- $1.00
Greens, Egg + Ham*
$9.90
oh what a slam, it's crispy Brussels sprouts, sunny-side up egg, and ham
1090 cal
Brunch
Bubbles Brunch: enjoy a Peach Bellini (160 cal), freshly squeezed Traditional Mimosa (100 cal) or Mango Mimosa (150 cal) with your brunch $5. All omelets may be prepared with egg whites upon request (subtract 120 cal)
Seafood Johnny Cakes & Eggs*
$11.30
seven savory corn-based mini pancakes blended with roasted shrimp and bay scallops, topped with two poached eggs and creole sauce, served with crispy Applewood bacon
730 cal
BFG Tuna Steak & Eggs*
our play on "traditional steak and eggs" featuring Ahi Tuna with chimichurri sauce paired with two sunny-side up eggs, served with toast (1550 cal) and choice of side
- $19.90
- Traditional Sirloin Steak and Eggs* 1550 cal $17.50
Crème Brûlée French Toast
$11.50
Grand Marnier and orange zest battered, served with fresh whipped cream, mint, fresh seasonal berries and Applewood bacon
930 cal
Saucy Shrimp & Grits
$13.50
tender shrimp sautéed with sun-dried tomatoes, and Kalamata olives in a velvety lime-tomato garlic sauce served over goat cheese-infused grits, finished with crumbled Feta cheese
1590 cal
Half-Pound Wagyu Beef & Egg Burger*
$15.10
toasted bun, fully dressed with sharp Cheddar, fried egg and special sauce, served with french fries
1800 cal
- Add Bacon (60 cal)
- $0.90
- Add Avocado (35 cal)
- $0.90
Bang Bang Shrimp® Eggs Benedict*
$10.70
crispy shrimp on a toasted English muffin with poached eggs, green onions and spicy Hollandaise sauce (760 cal), served with choice of one side
Filet Mignon & Lobster Eggs Benedict*
$19.90
one with filet mignon, one with sweet lobster on a toasted English muffin with poached eggs and Hollandaise sauce (840 cal), served with choice of one side
Traditional Eggs Benedict*
$9.70
smoked ham on a toasted English muffin with poached eggs and Hollandaise sauce (700 cal), served with choice of one side
Oscar Omelet
$10.30
asparagus, crab, cheese, basil and lemon butter, served with toast (680 cal) and choice of one side
California Omelet
$9.30
Applewood bacon, Cheddar, caramelized onions, tomatoes and avocado, served with toast (630 cal) and choice of one side
Lunch
Bonefish Cobb Salad
$16.10
romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing with wood-grilled shrimp (920 cal) or wood-grilled chicken (1020 cal)
Grilled Salmon* Superfood Salad
$17.10
romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli
1080 cal
- Add an Egg* (80-100 cal)
- $1.00
Triple-Decker "BLT" Club
$19.90
Stacked with choice of lobster or Ahi Tuna*, bacon, lettuce and tomato, served with french fries. (1660/1760 cal)
Cod Fish & Chips
$15.90
generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side
1030 cal
Bang Bang Shrimp® Tacos
$14.90
three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, served with french fries
1570 cal
Blackened Baja Fish Tacos
$14.50
three warm tortillas, blackened Cod, mango salsa, shredded cabbage, lime crema, served with french fries
1240 cal
Cod Imperial
$21.90
stuffed with shrimp, scallops, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter (540 cal) and choice of two sides
Atlantic Salmon*
$20.70
wood-grilled and served with chimichurri sauce or lemon butter (590/600 cal) and choice of two sides
Caribbean Cobia
$26.50
wood-grilled and served with chimichurri sauce or lemon butter (620/630 cal) and choice of two sides
Chilean Sea Bass
$32.90
wood-grilled and served with chimichurri sauce or lemon butter (610/620 cal) and choice of two sides
Georges Bank Scallops & Shrimp
$20.70
wood-grilled and served with chimichurri sauce or lemon butter (380/390 cal) and choice of two sides
Sides
Potatoes au Gratin
- A la Carte 260 cal $3.00
Seasonal Vegetables
- A la Carte 100 cal $3.00
Coleslaw
- A la Carte 180 cal $3.00
French Fries
- A la Carte 450 cal $3.00
Grits
- A la Carte 290 cal $3.00
Bacon
- A la Carte 90 cal $3.00
Desserts
Macadamia Nut Brownie
$7.90
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
990 cal
Key Lime Pie
$7.50
with roasted pecan crust
1010 cal
Seasonal Crème Brûlée
$7.90
with fresh whipped cream
410–960 cal
Jen's Jamaican Coconut Pie™
$6.90
creamy coconut custard, Myers's Rum sauce and fresh whipped cream
800 cal
Brunch Cocktails & Libations
Bubbles Brunch
$5.00
Peach Bellini (160 cal), freshly squeezed Traditional Mimosa (100 cal) or Mango Mimosa (150 cal) with your Brunch
Blackberry Sangria
$6.00
a signature sangria, fresh orange and blackberry create a perfect Bonefish blend
190 cal
Bloody Mary
$6.00
house-made bacon-infused vodka with our signature loaded Bloody Mary mix
180 cal
Bonefish Aperol Spritz
$8.00
Aperol and St. Germain topped with bubbles and garnished with fresh orange
130 cal
Cucumber Spa Spritz
$8.00
Ketel One Botanical Cucumber and Mint vodka, St. Germain, house-made sour and fresh cucumber topped with soda and garnished with mint
100 cal
Signature Cocktails
Bonefish Pomegranate Martini
$8.70
a house-made infusion with Fris vodka, pomegranate and fresh mango
250 cal
Espresso Martini
$9.10
house-infused vanilla vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso
170 cal
The Mule
$8.50
Our signature twist on the Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger
240 cal
Parker's Margarita
$7.90
Founder Chris Parker's favorite. Finished with fresh OJ and Grand Marnier
150 cal
- Upgrade To Patrón
- $3.00
Patrón's Perfect Cucumber Margarita
$9.50
Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish
150 cal
Coral Reef Punch
$9.30
Bacardi Superior rum, Malibu rum, tropical flavors of passion fruit and house-made vanilla bean simple syrup, fresh-squeezed orange and pineapple juice, bitters and fresh pineapple garnish
220 cal
Modern Mojito
$8.50
Bacardi Añejo Cuatro premium rum with fresh mint, pure cane syrup and sparkling soda
220 cal
Signature Red or White Sangria
$6.00
Choice of Blackberry Red or Sparkling Mango White. (190/220 cal)
Wines
By category, from lighter & milder, to more intense & full-bodied. 6 oz: White, Rosé, Red or Sparkling Split (150 cal) | Bottle: White, Rosé or Red (650 cal); Sparkling (600 cal)
Sparkling / Bubbles / Rosé
Chandon Brut, Sparkling
- 187ml Split $11.00
Chandon Rosé, Sparkling
- 187ml Split $12.00
Beringer, White Zinfandel, CA
- $6.30
- $23.00
Saved Magic Maker, Rosé, CA
- $8.90
- $34.00
Perrier Jouet "Grand Brut" Champagne, France
$69.00Whites
Jacob's Creek, Moscato, Australia
- $6.90
- $26.00
Chateau Ste. Michelle, Riesling, WA
- $7.40
- $28.00
Ecco Domani, Pinot Grigio, Italy
- $6.90
- $26.00
Santa Margherita, Pinot Grigio, Alto Adige, Italy
- $12.70
- $49.00
Merryvale "Starmont" Sauvignon Blanc, Napa Valley
- $9.10
- $35.00
Kim Crawford, Sauvignon Blanc, New Zealand
- $13.20
- $51.00
La Terre, Chardonnay, CA
$6.30William Hill, Chardonnay, Central Coast
- $7.10
- $27.00
Kendall-Jackson "V.R." Chardonnay, CA
- $10.10
- $39.00
Sonoma-Cutrer, Chardonnay, Russian River Ranches
- $14.70
- $57.00
Reds
Concannon, Pinot Noir, CA
- $6.90
- $26.00
Meiomi, Pinot Noir, Santa Barbara-Monterey-Sonoma Coast
- $11.70
- $45.00
La Crema, Pinot Noir, Sonoma Coast
- $13.20
- $51.00
Ménage a Trois, Red Blend, CA
- $8.10
- $31.00
Broquel, Malbec, Mendoza, Argentina
- $9.00
- $35.00
Sycamore Lane, Merlot or Cabernet Sauvignon, CA
$6.30Louis Martini, Cabernet Sauvignon, CA
- $9.50
- $36.00
Francis Coppola Black Label, Claret, CA
- $11.20
- $43.00
Domestic Classics
Michelob Ultra
$4.60
90 cal
Bud Light
$4.20
110 cal
Coors Light
$4.20
100 cal
Miller Lite
$4.20
100 cal
Budweiser
$4.20
140 cal
Corona Extra
$5.00
150 cal
Heineken
$5.00
140 cal
Stella Artois
$5.40
150 cal
Sam Adams Boston Lager
$5.40
170 cal
Newcastle
$5.00
150 cal
Guinness
- 14.9 oz 120 cal $5.70
Spirit-Free
Specialty - Seasonal Flavored Iced Tea
$3.99
80 cal
Honest® Organic Iced Teas
$2.99
(0 cal)
Orange Juice
$4.99
fresh-pressed
100 cal
Beverages
Coca-Cola
$2.99
100 cal
Coke Zero Sugar
$2.99
(0 cal)
Diet Coke
$2.99
(0 cal)
Sprite
$2.99
100 cal
Dr Pepper
$2.99
90 cal
Barq's Root Beer
$2.99
100 cal
Minute Maid Lemonade
$2.99
90 cal
Seagram's Ginger Ale
$2.99
90 cal
Hot Beverages
Hot Tea
$2.99
(0 cal)
Coffee
$2.99
(0 cal)
Espresso
$3.75
(0 cal)
Cappuccino
$3.75
45 cal
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. 2,000 calories a day is used for general nutrition advice, but calorie needs vary
Starters & Sharing
Bang Bang Shrimp®
$9.90
crispy shrimp, tossed in our signature creamy, spicy sauce
Ceviche
$8.50
chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping
Ahi Tuna Sashimi*
premium sushi grade, sesame-seared rare with wasabi and pickled ginger
- Regular $11.70
- Large $17.90
Mussels Josephine® (PEI)
$10.50
tomatoes, red onion, garlic, basil and lemon wine sauce
Wagyu Beef & Ginger Potstickers
$8.50
pan-seared with crispy onions and soy sauce
Edamame
$4.90
steamed and seasoned with green tea sea salt
Saucy Shrimp
$9.90
sautéed shrimp, lime tomato garlic sauce, Kalamata olives, topped with Feta
Calamari
$9.70
flash-fried with peppers and sweet spicy Asian sauce
Maryland Crab Cakes
$12.30
jumbo lump crab cakes with red remoulade sauce
Lamb Lollipop Chops*
$12.30
three wood-grilled lamb chops, lightly caramelized
Oysters*
fresh and raw on the half shell or baked Rockefeller style
- Three For $7.00
- Six For $12.00
Thai Coconut Shrimp
$9.90
six jumbo shrimp with sweet Thai chile sauce
Soups & Greens
Corn Chowder & Lump Crab
with a hint of bacon
- Cup $4.70
- Bowl $5.70
- Cup with Entrée $3.70
Tay's Wedge Salad
tomatoes, crumbled Blue cheese, scallions, crispy onions, bacon and Blue cheese dressing
- $6.70
- With Entrée $5.70
Bonefish House Salad
hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
- $4.70
- With Entrée $3.70
- As an Entrée with Chicken $11.50
- As an Entrée with Shrimp $12.50
- As an Entrée with Salmon* $13.50
- Add Blue Cheese or Feta
- $1.50
Classic Caesar Salad
with house-made garlic croutons
- $4.70
- With Entrée $3.70
- As an Entrée with Chicken $11.90
- As an Entrée with Shrimp $12.90
- As an Entrée with Salmon* $13.90
Florida Cobb Salad
$11.90
wood-grilled chicken, avocado, mango, tomatoes, Blue cheese and citrus herb vinaigrette
Cilantro Lime Shrimp Salad
$12.90
roasted corn, black beans, Feta, grape tomatoes, red onion and cilantro lime vinaigrette
Hand Helds
with fresh greens or french fries
Half-Pound American Kobe Beef Burger*
$12.50
toasted brioche bun, fully dressed with sharp cheddar and special sauce
- Add Bacon, Avocado or Mushrooms (Each)
- $0.90
Blackened Baja Fish Tacos
$13.10
Alaskan Cod with three warm tortillas, mango salsa, lime crema and shredded lettuce
Alaskan Cod Fish & Chips
$13.90
generous portion, served traditional tempura-style with tartar, french fries and malt vinegar on the side
Bang Bang Shrimp® Tacos
$13.10
three warm tortillas, our signature Bang Bang Shrimp®, lettuce, tomatoes and sour cream
Grilled Fish
We are committed to providing the finest fish as well as unique offerings. For this reason, our menu changes regularly based on availability. Our fish is lightly seasoned and cooked on our wood grill. Our Grilled Fish selections are served with choice of two fresh sides. Enjoy your fish with a fresh-grilled lemon or choose from one of our Signature Sauces: Lime Tomato Garlic, Mango Salsa, Herb Pesto, Pan Asian Sauce, Lemon Butter, Oscar-Style (add $4)
Chilean Sea Bass
- $28.30
- Sm $24.80
Atlantic Salmon*
- $18.90
- Sm $16.50
Sea Scallops & Shrimp
$18.30Ahi Tuna Steak*
$18.10Rainbow Trout
$17.10Tilapia
$15.50Wood-Grilled Steaks & Chops
With choice of two fresh sides. Enjoy it Surf & Turf style: Oscar-Style $4, Wood-Grilled Shrimp Skewer $6, Cold Water Lobster Tail $12
Filet Mignon*
6 Oz USDA center cut
- $20.90
- 8 Oz $23.90
Rib-Eye Steak*
$24.90
13 Oz USDA
Sirloin* & Crab Cake Dinner
$19.90
6 Oz center cut sirloin and a Maryland-style crab cake
- Upgrade to Filet Mignon*
- $7.00
The Angler's Sirloin Steak*
$15.70
6 Oz center cut
Lamb Chops*
$21.50
seasoned and lightly caramelized with balsamic demi-glace to finish
BBQ Glazed Pork Chop*
$16.40
seasoned with a spicy chile rub
Fontina Pork Chop*
$16.40
boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce
Bowls
Spicy Tuna*
$14.30
premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice and passion fruit salsa
Chicken Teriyaki
$12.90
marinated chicken, fried rice, mango salsa, macadamia nuts, lightly drizzled with Pan Asian sauce
Shrimp Pad Thai
$13.30
rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce
Sautéed, Baked & Steamed
with choice of two fresh sides
Lily's Chicken®
$14.90
goat cheese, spinach, artichoke hearts and lemon basil sauce
Pecan Parmesan Crusted Rainbow Trout
$18.90
artichoke hearts, fresh basil and lemon butter
Tilapia Imperial
$19.30
stuffed with shrimp, scallops, crabmeat and lemon caper butter
Cold Water Lobster Tails
5-6 Oz lobster tail, seasoned and steamed, served with warm drawn butter
- Single Tail Entrée $15.90
- Twin Tail Entrée $27.90
Fresh & Deluxe Sides
Garlic Whipped Potatoes
Potatoes Au Gratin
Jasmine Rice
French Fries
Steamed Broccoli
French Green Beans
Sautéed Spinach
Coleslaw
White Truffle Mac & Cheese
- With Entrée $4.50
Crab Fried Rice
- With Entrée $4.50
Sweet Potato Mash
- With Entrée $1.50
Steamed Asparagus
- With Entrée $3.50
Desserts
Macadamia Nut Brownie
$6.90
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
Key Lime Pie
$6.50
with roasted pecan crust
Crème Brûlée
$6.90
with berries and fresh whipped cream
Doughnuts
$5.00
three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce
Jen's Jamaican Coconut Pie™
$5.90
creamy coconut custard, Myers's Rum sauce and fresh whipped cream
Brunch Cocktails & Libations
Georgia Peach Martini
$8.10
Bellini-style. Svedka vodka, Cointreau, fresh peach and bubbles
Chipotle Bloody Mary
$7.50
Absolut Citron, house-made Mary mix, signature Chipotle spice and a sugar rim - finished with a slice of Applewood bacon
Blackberry Sangria
$5.50
a signature sangria, fresh orange and blackberry create a perfect Bonefish blend
Eggs Benedict
Served with choice of steamed asparagus or potatoes au gratin
Traditional Eggs Benedict*
$8.90
toasted English muffin topped with smoked ham, poached eggs and Hollandaise sauce
Spinach & Mushroom Eggs Benedict*
$8.90
toasted English muffin, spinach, mushrooms, poached eggs and Hollandaise sauce
Bang Bang Shrimp® Eggs Benedict*
$9.90
toasted English muffin, crispy shrimp, poached eggs, green onions and spicy Hollandaise sauce
Surf & Turf Eggs Benedict*
$13.70
toasted English muffin, filet mignon, lobster, poached eggs and Hollandaise sauce
Brunch Favorites
Half-Pound American Kobe Beef & Egg Burger*
$13.10
toasted brioche bun, fully dressed with sharp cheddar, fried egg and special sauce, served with fresh greens or french fries
- Add Bacon, Avocado or Mushrooms (Each)
- $0.90
Crème Brûlée French Toast
$10.70
Grand Marnier and orange zest battered, served with fresh whipped cream, mint, strawberries and bacon
Organic Whole Grain Oatmeal
$3.90
topped with fresh seasonal berries and served with brown sugar
Omelets
Served with toast and choice of steamed asparagus or potatoes au gratin. All omelets may be prepared with egg whites upon request
Oscar
$9.70
asparagus, crab, cheese, basil and lemon butter
Western
$8.70
chorizo, cheddar, cilantro, onions, ranchero and lime sour cream
California
$8.70
Applewood bacon, cheddar, caramelized onions, tomatoes and avocado
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions
Hand-Crafted Martinis & Cocktails
$5
Blueberry Lemon Drop
Absolut Citron, blueberry purée, fresh sour mix, sugar rim
Tropical Tiki Martini
Pineapple & Absolut infusion, Captain Morgan, fresh flavors of mango, pomegranate & a hint of lime
Raspberry Vodka Collins
Tito's Handmade Vodka, fresh raspberries, fresh sour mix, topped with soda water
Fresh Margarita
Olmeca Altos Tequila, Cointreau, fresh lime simple syrup
Bar Bites
$6 each
Crispy Cod Sliders (2)
Alaskan Cod on a savory potato bun, with our signature sauce, tomatoes & lettuce
Wagyu Beef Sliders (2)
served on a savory potato bun, dressed with our signature sauce, tomatoes & lettuce
Crispy Au Gratin Bites
a delicious blend of our original potatoes au gratin filled with cheese, bacon & green onions
Ahi Tuna Poke
cucumbers, red bell peppers, red onion, jalapeño, scallions & sesame seeds over avocado purée, served with wonton crisps
Calamari (Small)
flash-fried with peppers and served with crispy noodles & a sweet, spicy Asian sauce
Mussels Josephine® (Small)
served with tomatoes, red onion, garlic & basil in a lemon wine sauce
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Seafood
Meals
Dinner
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
10:00am - 9:00pm
About Us
Fueled by their mutual passion for fish and adventure, our founders set out to create a unique dining experience- one that would take the mystery out of fish for people who didn't eat it very often, and yet provide further mystery for the truly adventurous.
In their search to find fish from the waters of the world, they hunted down fish purveyors with the same commitment to quality as theirs. They hired a responsible fish guy who never stops traveling in search of unique species.
Today, the founders' ritual of receiving, inspecting and hand cutting fish daily is still practiced by the partners at Bonefish Grill. As is their dogged commitment to quality and excellence at every level.