Rice cakes and fish cakes, wheat noodles, onions, stir-fried in a Korean red pepper sauce topped with mozzarella cheese.
Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.
Salads and Soup
Crisp romaine lettuce, tossed with edamame beans, scallions, thin strips of kimchi in our sesame ginger dressing. Topped with crispy sweet potato strips and our signature fried chicken bites.
Extra Sesame Ginger Dressing
Udon Noodle Soup
Thick white wheat noodles served hot in an Asian spiced broth with assorted seasonal vegetables. Topped with sesame oil, nori and toasted sesame seeds.
Signature Fried Chicken
With your choice of spicy or soy garlic. Each chicken dish is served with a complimentary side of pickled radish.
Small 10 Pcs810–900 cal$12.95
Medium 20 Pcs1620–1800 cal$23.95
Large 30 Pcs2430–2700 cal$33.95
Small 5 Pcs900–1010 cal$12.95
Medium 10 Pcs1810–2030 cal$23.95
Large 15 Pcs2710–3040 cal$33.95
White rice with assorted seasonal vegetables, topped with an egg and served in a sizzling stone bowl with Korean red pepper paste on the side. 580 cal. Your choice of topping: tofu 420 cal, spicy chicken (add $1) 730 cal, bulgogi (add $2) 520 cal, or seafood (add $2) 270 cal.
Our signature chicken strips on a bed of crisp lettuce and freshly sliced avocado, seasoned with buttermilk ranch dressing and spicy mayo, wrapped in a warm flour tortilla. Substitute with bulgogi (add $1).
Boiled and lightly salted soybeans.
Our French fries are tossed with house seasoning and parmesan cheese, topped with parsley flakes for garnish with a side of ketchup.