Rice and fish cakes, wheat noodles, onions, stir-fried in a Korean red pepper sauce topped with Mozzarella cheese
500 cal
Takoyaki
$5.95
Fried octopus dumplings drizzled with Japanese mayonnaise, Katsu sauce and sprinkled with bonito flakes
590 cal
Salads & Soups
Bonchon Salad
$9.95
Crisp Romaine lettuce, tossed with edamame beans, scallions, thin strips of kimchi in our sesame ginger dressing. Topped with crispy sweet potato strips and our signature fried chicken bites
910 cal
Udon Noodle Soup
$7.95
Thick white wheat noodles served hot in an Asian spiced broth with assorted seasonal vegetables. Topped with sesame oil, nori and toasted sesame seeds
297 cal
vegetarian
Signature Fried Chicken
Wings
Soy garlic, spicy or half and half. Served with a side of pickled radish. Choose your Sauce: Soy Garlic, Spicy, Half & Half
Small | 10 Pcs.810–900 cal$11.95
Medium | 20 Pcs.1620–1800 cal$22.95
Large | 30 Pcs.2430–2700 cal$32.95
Drums
Soy garlic, spicy or half and half. Served with a side of pickled radish
Small | 5 Pcs.905–1015 cal$11.95
Medium | 10 Pcs.1810–2030 cal$22.95
Large | 15 Pcs.2715–3045 cal$32.95
Main Dishes
Bibimbap
$11.95
White rice, assorted seasonal vegetables, topped with egg, served in a sizzling stone bowl with Korean red pepper paste on the side. Choice of tofu, spicy chicken $1, bulgogi $2 or seafood $2
855–1322 cal
Bonchon Wrap
$8.95
Our signature chicken strips or bulgogi on a bed of crisp lettuce, freshly sliced avocado, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla
591–1060 cal
Sides
Edamame
$4.95
Boiled and lightly salted soybeans
250 cal
vegetarian
Seasoned Fries
$5.95
Our french fries are tossed with house seasoning and Parmesan cheese, topped with parsley flakes for garnish with a side of ketchup