for those that believe that sauce is the key to a good wing, you are welcome. our soy garlic sauce is truly one-of-a-kind, blending perfectly sweetness and savory-ness in each addictive, crunchy bite.
there are people that can handle hot. and then there are people who can handle bonchon. it’s not that it is spicier than other sauces, but because one bite suddenly becomes twenty wings, sometimes there’s no time for milk.
the classic wing takes many forms, but bonchon wings are special. people love our wings, and our ‘wing specialists’ have discovered why each bite has the perfect ratio of meat to sauce. all that’s left is the bone.
for that primal instinct to eat our food with our hands, the drumstick satisfies the beastly hunger we all have inside us. meatier and juicier, yet still crunchy and still crispy, thanks to bonchon’s double-frying technique.
eating bonchon chicken is not a race. but, we know you want to eat each piece as fast as possible so you can taste that first bite of the next piece. we’ve taken out any bones or other obstacles out of your way, just for you.
Bon Chon serves up insanely popular fried chicken at their Annandale location. There are only two flavors offered, Spicy and Soy Garlic, but that seems to be enough to keep the crowds coming back. (The famous crispy skin doesn't hurt either.) There's a plethora of American and Korean-infuenced sides to compliment the succulent poultry, as well as a friendly staff and atmosphere.