Rice and fish cakes, wheat noodles, onions, stir-fried in a Korean red pepper sauce topped with mozzarella cheese
Takoyaki
$5.99
Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes
Salads and Soups
Sesame Ginger Salad
$7.99
Spring mix, onions, red bell peppers, and cucumbers tossed in a sesame ginger dressing. Choose a style: Tofu, Salmon +$3
Udon Noodle Soup
$7.95
Thick white wheat noodles served hot in an Asian spiced broth with assorted seasonal vegetables. Topped with sesame oil, nori, and toasted sesame seeds
vegetarian
Main Dishes
Bibimbap
$11.95
White rice, assorted seasonal vegetables, topped with egg, served in a sizzling stone bowl with Korean red pepper paste on the side. Choose a style: Tofu, Spicy Chicken +$1, Bulgogi +$2, Seafood +$2
Bonchon Wrap
$8.95
Our signature chicken strips on a bed of crisp lettuce, freshly sliced avocado, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla. Choose a style: Chicken, Bulgogi +$1
Signature Fried Chicken
Choose a wings flavor: Soy Garlic, Spicy, Half and Half
Drums
Served with a side of pickled radish
5 Piece Small$11.95
10 Piece Medium$22.95
15 Piece Large$32.95
Strips
Served with a side of pickled radish
5 Piece Small$11.95
10 Piece Medium$22.95
15 Piece Large$32.95
Sides
Edamame
$4.95
Boiled and lightly salted soybeans
vegetarian
Seasoned Fries
$5.95
Our french fries are tossed with house seasoning and Parmesan cheese, topped with parsley flakes for garnish with a side of ketchup