Rice and fish cakes, onions and stir fried in a Korean red pepper sauce topped with mozzarella cheese.
Takoyaki
$5.95
Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.
Salads and Soup
Sesame Ginger Salad
$7.95
Spring mix, onions, red bell peppers and cucumbers tossed in a sesame ginger dressing. Choose a protein: Tofu, Salmon +$3.
Udon Noodle Soup
$7.95
Thick white wheat noodles served hot in an Asian spiced broth with assorted seasonal vegetables. Topped with sesame oil, nori and toasted sesame seeds.
vegetarian
Signature Fried Chicken
Choose a sauce: Spicy Sauce, Soy Garlic Sauce, 1/2 and 1/2 Sauce.
Chicken Wings
Small$11.95
Medium$22.95
Large$32.95
Chicken Strips
Small$11.95
Medium$22.95
Large$32.95
Main Dishes
Bibimbap
$11.95
White rice, assorted seasonal vegetables, topped with egg and served in a sizzling stone bowl with Korean red pepper paste on the side.
Bonchon Wrap
$8.95
Signature chicken strips on a bed of crisp lettuce, freshly sliced avocado, seasoned with buttermilk ranch dressing, spicy mayo and wrapped in a warm flour tortilla.
Sides
Edamame
$4.95
Boiled and lightly salted soybeans.
vegetarian
Seasoned Fries
$5.95
French fries are tossed with house seasoning and Parmesan cheese and topped with parsley flakes for garnish with a side of ketchup.