Rice and fish cakes, wheat noodles, onions, stir-fried in a Korean red pepper sauce topped with mozzarella cheese.
Takoyaki
$6.95
Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.
Salads and Soup
Bonchon Salad
$10.95
Crisp romaine lettuce, tossed with edamame beans, scallions, thin strips of kimchi in our sesame ginger dressing. Topped with crispy sweet potato strips and our signature fried chicken bites.
Udon Noodle Soup
$8.95
Thick white wheat noodles served hot in an Asian spiced broth with assorted seasonal vegetables. Topped with sesame oil, nori and toasted sesame seeds
vegetarian
Signature Fried Chicken
Choose a sauce: Spicy Sauce, Soy Garlic Sauce, Half and Half.
Wings
Served with a side of pickled radish.
Small (10 Pieces)$12.95
Medium (20 Pieces)$23.95
Large (30 Pieces)$33.95
Strips
Served with a side of pickled radish.
Small (10 Pieces)$12.95
Medium (20 Pieces)$23.95
Large (30 Pieces)$33.95
Main Dishes
Bibimbap
$12.95
White rice, assorted seasonal vegetables, topped with egg. Served in a sizzling stone bowl with Korean red pepper paste on the side.
Spicy Chicken
$1.00
Bulgogi
$2.00
Seafood
$2.00
Bonchon Wrap
$9.95
Our signature chicken strips on a bed of crisp lettuce, freshly sliced avocado, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla.
Sides
Edamame
$5.95
Boiled and lightly salted soybeans.
vegetarian
Seasoned Fries
$6.95
Our french fries are tossed with house seasoning and Parmesan cheese, topped with parsley flakes for garnish with a side of ketchup.