A mix of avocado, crab meat, cucumber, fish roe wrapped in seared fresh salmon, topped with spicy mayo, unagi sauce and crunchy tempura bits.
Takoyaki
$6.95
Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.
Soups and Salads
Sesame Ginger Salad
Spring mix, onions, red bell peppers, cucumbers topped with a sesame ginger dressing.
Tofu$8.95
Chicken Strips$10.95
Salmon$11.95
Caesar Salad
$8.95
Fresh romaine lettuce topped with Parmesan, croutons and creamy Caesar dressing.
Fried Chicken
Wings
Served with your choice of spicy, soy garlic, or half & half. Served with a complimentary side of pickled radish or coleslaw.
Small (10 Piece)$12.95
Medium (20 Piece)$23.95
Large (30 Piece)$33.95
Strips
Served with your choice of spicy, soy garlic, or half & half. Served with a complimentary side of pickled radish or coleslaw. Choose Style: Spicy, Soy Garlic, Half Spicy and Half Soy Garlic. Side Choice: Pickled Radish, Coleslaw.
Small (10 Piece)$12.95
Medium (20 Piece)$23.95
Large (30 Piece)$33.95
Main Dishes
Bibimbap
White rice, assorted seasonal vegetables, topped with egg yolk, served in a sizzling stone bowl with Korean red pepper paste on the side.
Tofu$12.95
Spicy Chicken$13.95
Bulgogi$14.95
Seafood$14.95
Bulgogi
$16.95
Thinly sliced ribeye beef marinated with a homemade sauce, sauteed with mushrooms, scallions and onions. Served with white rice and steamed vegetables.
Sides
Kimchi
$3.00
National Korean dish consisting of fermented chili peppers on cabbage.
Onion Rings
$6.95
Thick slices of onions in a crunchy batter served golden brown with a side of ketchup.