A mix of avocado, crabmeat, cucumber and fish roe wrapped in seared fresh salmon, topped with spicy mayonnaise and unagi sauce, sprinkled with crunchy tempura bits
Takoyaki
$7.95
Fried octopus dumplings lightly drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes
Soup & Salads
Sesame Ginger Salad
$9.95
A bed of fresh spring mix, onions, red bell peppers and cucumbers topped with a sesame ginger dressing
vegetarian
Caesar Salad
$9.95
Fresh Romaine lettuce topped with Parmesan, croutons, and creamy Caesar dressing
vegetarian
Add Chicken Strips
$2.00
Main Dishes
Bibimbap
$13.95
White rice with assorted seasonal vegetables, topped with egg yolk and served in a sizzling stone bowl with Korean red pepper paste on the side
Japchae
$14.95
Glass noodles with red peppers, carrots, onions, spinach, mushrooms and thinly sliced marinated beef, all flavored with our Bonchon soy garlic sauce and stir fried with sesame oil
Sides
Kimchi
$3.25
Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage
vegetarian
Seasoned Fries
$7.95
Our french fries are tossed with house seasoning and Parmesan cheese, topped with parsley flakes for garnish. Served with a side of ketchup