A bed of fresh spring mix, onions, red bell peppers and cucumbers topped with a sesame ginger dressing. Vegetarian. Choose a protein: Tofu, Chicken Strips (+ $2.00), Salmon (+ $3.00)
Caesar Salad
$9.95
Fresh Romaine lettuce topped with Parmesan, croutons, and creamy Caesar dressing. Vegetarian
Add Chicken Strips
$2.00
Fried Chicken
Chicken Wings
Served with pickled radish or coleslaw. May not be exchanged for another side. We are not allowed give the soy garlic or spicy sauce on the side per the corporate policy. Choose a style: Spicy Sauce, Soy Garlic Sauce, 1/2 Soy Garlic and 1/2 Spicy Sauce. Choose a side: Pickled Radish, Coleslaw
Small (10 Piece)$13.95
Medium (20 Piece)$24.95
Large (30 Piece)$34.95
Large Wings and Drums Combo
$34.95
15 piece wings and 8 piece drums. Served with pickled radish or coleslaw. May not be exchanged for another side. We are not allowed give the soy garlic or spicy sauce on the side per the corporate policy. Choose a style: Spicy Sauce, Soy Garlic Sauce, 1/2 Soy Garlic and 1/2 Spicy Sauce. Choose a side: Pickled Radish, Coleslaw
Starters
Salmon Avocado Ball
$11.95
A mix of avocado, crabmeat, cucumber and fish roe wrapped in seared fresh salmon, topped with spicy mayonnaise and unagi sauce, sprinkled with crunchy tempura bits
Takoyaki
$7.95
Fried octopus dumplings lightly drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes
Main Dishes
Bibimbap
$13.95
White rice with assorted seasonal vegetables, topped with egg yolk and served in a sizzling stone bowl with Korean red pepper paste on the side. Choose a style: Tofu, Spicy Chicken (+ $1.00), Bulgogi (+ $2.00), Seafood (+ $2.00)
Japchae
$14.95
Glass noodles with red peppers, carrots, onions, spinach, mushrooms and thinly sliced marinated beef, all flavored with our Bonchon soy garlic sauce and stir fried with sesame oil
Sides
Kimchi
$3.25
Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage
Seasoned Fries
$7.95
Our french fries are tossed with house seasoning and Parmesan cheese, topped with parsley flakes for garnish. Served with a side of ketchup