Chewy rice cakes, fish cakes, glass noodles and onions, stir-fried in a Korean red pepper sauce. Topped with mozzarella cheese. Fiery spicy.
Salmon Avocado Ball
$9.95
A mix of avocado, crabmeat, cucumber and fish roe wrapped in seared fresh salmon, topped with spicy mayonnaise and unagi sauce and sprinkled with crunchy tempura bits.
Salads
Salmon Sesame Ginger Salad
$9.95
Grilled salmon served over a bed of fresh spring mix, onions, red bell peppers and cucumbers tossed in a sesame ginger dressing.
Tofu Sesame Ginger Salad
$8.95
Lightly fried tofu cubes served over a bed of fresh spring mix, onions, red bell peppers and cucumbers tossed in a sesame ginger dressing.
Main Dishes
Bibimbap
$13.95
White rice mixed with assorted seasonal vegetables, topped with a raw egg and served in a sizzling stone bowl with Korean red pepper paste on the side. Your choice of topping.
Japchae
$13.95
Vermicelli noodles with red peppers, spinach, mushrooms and thinly sliced marinated beef, all flavored with soy sauce and stir-fried with sesame oil.