Rice cakes and fish cakes, wheat noodles, and onions stir-fried in a Korean red pepper sauce and topped with mozzarella cheese. Fiery spicy.
Salmon Avocado Ball
$10.95
A mix of avocado, crab meat, cucumber and fish roe wrapped in seared fresh salmon and topped with spicy mayonnaise, unagi sauce, and crunchy tempura bits.
Salads and Soup
Bonchon Salad
$10.95
Crisp romaine lettuce tossed with edamame beans, scallions, and thin strips of kimchi in our sesame ginger dressing. Topped with crispy sweet potato strips and our signature fried chicken bites.
Udon Noodle Soup
$8.95
Thick white wheat noodles served hot in an Asian spiced broth with assorted seasonal vegetables. Topped with sesame oil, nori, and toasted sesame seeds.
vegetarian
Signature Fried Chicken
Each chicken dish is served with a complimentary side of pickled radish.
Bonchon Chicken Wings
Starting at$12.95
Bonchon Chicken Strips
Starting at$12.95
Main Dishes
Bibimbap
White rice and assorted seasonal vegetables topped with egg and served in a sizzling stone bowl with Korean red pepper paste on the side.
Starting at$12.95
Japchae
Glass noodles, red peppers, carrots, spinach, mushrooms, and thinly sliced marinated beef flavored with Bonchon soy garlic sauce and stir-fried with sesame oil.
Starting at$13.95
Sides
Edamame
$5.95
Boiled and lightly salted soybeans.
vegetarian
Onion Rings
$6.95
Thick slices of onions in a crunchy batter served golden brown with a side of ketchup.