Spring mix, onions, red bell peppers, cucumbers topped with a sesame ginger dressing.
520–1030 cal
vegetarian
Udon Noodle Soup
$8.95
Thick white wheat noodles served hot in an Asian spiced broth with assorted seasonal vegetables. Topped with sesame oil, nori and toasted sesame seeds. Choose a protein (Choose a maximum of 1): Tofu, Chicken Strips (+$2), Salmon (+$3)
vegetarian
Signature Fried Chicken
Served with your choice of spicy, soy garlic, sweet crunch or half & half. Served with a complimentary side of pickled radish or coleslaw, no substitutions
6 wings and 3 drumsticks. Choose your Sauce (Choose 1): Spicy Sauce, Soy Garlic Sauce, Half Soy Garlic Half Spicy
1054–1549 cal
Buns, Wraps and Tacos
Korean Tacos
$10.95
Spicy chicken or marinated ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions. 3 per order. Choose your Taco (Choose 1): Bulgogi (+$1), Crispy fried say garlic chicken (+$1), Crispy fried spicy chicken (+$1), Soy garlic chicken, Spicy chicken
950–960 cal
Bonchon Wrap
$10.95
Freshly sliced avocado on a bed of crisp lettuce, onion, seasoned with buttermilk ranch dressing, spicy mayo and wrapped in a warm flour tortilla. Choose a style (Wrap) - - Choose 1: Crispy Chicken, Bulgogi (+$1)
770–1080 cal
Korean Traditional
Bibimbap
$11.95
White rice, quinoa, assorted seasonal vegetables and egg with Bonchon red pepper paste on the side. Choose a style (Choose a minimum of 1): Bulgogi (+$2), Tofu (+$1), Soy Chicken (+$1), Spicy Chicken (+$1), Plain
785–949 cal
Bulgogi
$15.95
Thinly sliced ribeye beef marinated with a homemade sauce, sautéed with mushrooms, scallions and onions. Served with white rice
1940 cal
Asian Fusion
Chicken Katsu
$11.95
Breaded chicken cutlet served over a bed of steamed rice and coleslaw on the side, drizzled with katsu sauce and spicy mayo