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Bonarda
1125 Burlingame Ave
Burlingame, CA 94010
Uber
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Dinner
Appetizers
Gambas
$9.50
shrimp cooked in very hot olive oil with garlic, dried chili pepper and lemon juice
Mediterranean Mussels & Clams
$9.50
pan roasted mussels & clams with fennel essence, shallots, white wine tomato herbs sauce served with crostini
Carpaccio
$8.50
thinly sliced beef filet topped with dijon mustard, capers, arugula and parmigiano reggiano & extra virgin olive oil
Sesame Crusted Ahi Tuna
$8.95
seared sesame crusted ahi tuna served with garden salad and sweet & chili sauce
Crab Cakes
$9.00
over organic mixed baby greens with cucumbers, tomatoes and roasted bell pepper aioli
Fried Calamari
$9.00
toasted with garlic, olive oil, lemon juice and served with cocktail sauce
Caprese
$8.50
layered fresh mozzarella cheese over thin sliced tomato, basil and balsamic reduction
Salads
Bonarda's House Salad
organic baby mixed greens with toasted walnuts, crumbled blue cheese and balsamic vinaigrette
- Large $5.95
- For 2 $9.00
Romaine (Ceasar) Salad
romaine hearts with croutons, classic caesar dressing topped with shaved parmigiano reggiano
- $6.50
- For 2 $10.00
Arugula & Pear Salad
baby arugula with, strawberry sauce and touch of champagne vinaigrette dressing topped with chevrine goat cheese
- $7.00
- For 2 $10.00
Roasted Beet Salad
$7.00
organic mixed beets, in an apple cider & cranberry dressing topped with baby arugula and crumbled blue cheese
Warm Spinach Salad
$8.95
baby spinach with walnuts, mixed mushrooms, red onion, apple wood smoked bacon finished with warm, white balsamic shallot dressing
Entrees
Tuscan Chicken
$17.00
roasted free range chicken with roasted vegetables serve with natural jus
Petrale Sole
$19.00
over risotto with mixed mushrooms, green peas, shaved fennel head finished with lemon caper white wine sauce
Chicken Involtini
$17.00
chicken breast stuffed with spinach, parma prosciutto, mozzarella cheese served with mashed potato and seasonal vegetables in a demi glaze sauce
Sea Scallops
$20.00
jumbo scallops with baked gorgonzola polenta cake, grilled asparagus and lobster sauce
Atlantic Salmon
$17.00
grilled salmon served with roasted potato hash, sauteed spinach, capers, and red onions with a mediterranean sauce
Veal Picata
$19.00
rudega crusted veal scallopini over mashed potato and sauteed spinach with meyer lemon caper sauce
Pork Tenderloin
$17.00
with pear chutney stuffing, served over mashed potatoes and seasonal vegetables served with fig sauce
Rib-Eye
$25.00
6oz. french-cut, bone-in rib eye served with roasted potatoes, green beans, mushrooms, red onions and roasted tomatoes
Bonarda's Burger
$13.50
8oz. house ground premium filet ground, sliced buffalo mozzarella, arugula, tomato and red onions served with french fries
Filet Mignon
$26.00
8oz. grilled filet accompanied with blue cheese gratin potatoes, sauteed green beans in pepper corn demi glaze sauce
Bonarda Meat Loaf
$17.00
homemade meat loaf over mashed potatoes and sauteed vegetables with mixed mushrooms and marsala wine sauce
New York Steak
$21.00
grilled 10oz. steak over garlic mashed potatoes, asparagus and onion rings with green peppercorn sauce
Pizza & Pastas
Parma Pepperoni Pizza
$13.00
mozzarella cheese topped with pepperoni di parma
Mushroom Pizza
$13.00
combination of wild mushroom, caramelized onions and baby arugula with balsamic reduction
Spinach Ricotta Ravioli
$13.50
stuffed with spinach and ricotta cheese with light cream pesto sauce
Tagliatelle
$14.50
with meat ragu and shaved parmesan cheese
Linguini Frutti Di Mare
$13.00
combination of manila clams, mediterranean mussels, shrimp and diced fish with light marinara sauce
Penne Arabiata Con Pollo
$14.00
grilled chicken breast, chopped tomatoes and garlic tossed with parmigiano reggiano cheese with spicy tomato sauce
Fusulli Con Salmon
$13.50
diced salmon, dill, peas and roasted garlic with cream sauce
Gnocchi
$13.95
homemade potato dumplings served with brown butter and sage sauce
Rigatoni Con Salsicca
$14.00
spicy calabrese sausage with sauteed, mixed mushrooms, green peas, sundried tomatoes, red onion and garlic with tomato sauce
Prawn Risotto
$17.00
arborio rice cooked al dente with english peas, shaved fennel head, arugula, wild mushrooms and prawns finished with shrimp cherry tomato sauce
Tapas
Selection of 3 for 12
Cured Olives
Manchego Cheese and House Made Compote
Mediterranean Roll Stuffed
with spinach and mozarella cheese
Selection of Cured Meats
Chick Pea Puree with Pita
Piquillo Peppers Stuffed
with goat cheese
Eggplant Caponata
Bruschetta
Pear, Gorgonzola Cheese
Side Order
Roasted Potatoes
$4.00Mashed Potatoes
$4.00Sauteed Green Beans
$4.00
with olives garlic spinach
Broccoli
$4.00Grilled Asparagus
Desserts
Creme Brulee
$7.00
vanilla custard with caramelized sugar
Chocolate Lava Cake
$8.00
with raspberry sauce and vanilla ice cream
Tiramisu
$8.00
espresso soaked lady fingers with mascarpone cream & creme anglais
Bread Pudding
$7.00
creme anglais, brandy caramel sauce
Selection of Gelato or Sorbet
$6.00
chocolate, vanilla, raspberry
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General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 9:00pm