Name: Bona Terra
Address: 908 Main St, Sharpsburg, PA, 15215
Telephone: 412-781-8210

Appetizers

Tasting Of Pan Seared Venison Tenderloin Medallions

over sauteed oyster, shitake and portobello mushrooms with port reduction, red wine-veal demi glace

Tian Of Yellowfin Tuna Tartare

with fresh papaya and diced hass avocado, crispy fried won-tons, roasted tomato emulsion, lemon aioli

Pan Roasted American Kobe Beef Sirloin Sliced Thin

over mixed wild mushroom risotto, with a red wine and mushroom reduction sauce, finished with white truffle oil

Prince Edward Island Mussels

steamed in an organic coconut milk, chipotle pepper and white wine broth with julienne vegetables, fresh herbs and sea salt

House Made Potato And Chive Gnocchi

tossed with house made tomato-basil sauce and veal bolognese; finished with parmesan reggiano and fresh herbs

Soups

Locally Grown Sweet Corn Bisque

with tri-colored bell pepper confetti and basil infused oil

Puree Of Wild Mushroom Bisque

with white truffle infused oil and creme fraiche finish

Salads

Spring Valley Gardens Arugula

with sliced avocado, crisp bacon, local cherry tomatoes, vermont chevre and a honey-white balsamic vinaigrette

Penns Corner Organic Green Ice And Red Sails Lettuce

tossed in gorgonzola vinaigrette, with port poached local pears, candied walnuts

Spring Valley Gardens Mixed Greens

with toasted almonds, roasted red peppers, crumbled english stilton, sherry-tarragon vinaigrette

From The Sea

Pan Roasted Wild Striped Bass

with israeli cous cous and sauteed green beans, local lemon cucumber and herb creme fraiche sauce, roasted organic poblano vinaigrette

Seared Crisp Skin Gulf Lane Snapper

over herbed quinoa pilaf and sauteed baby spinach, with a locally grown peach and tomatillo salsa, aged 12 year balsamic

Caramelized Dayboat Sea Scallops

over jasmine rice and sauteed snow peas organic snow peas, with fresh local bi-color sweet corn and roasted tomato broth finished with fresh herbs

From The Earth

Pan Roasted Center Cut Veal Rib Chop

over herbed basmati rice and braised local red cabbage, marinated artichoke-tomato relish, warmed bacon-roasted garlic vinaigrette

Oven Roasted Semi-boneless Quail

over browned local potatoes, sauteed organic dinosaur kale, fresh local peach and rhubarb compote, red plum-white wine reduction

Grilled Filet Of Beef Tenderloin

with garlic-chive potato puree, sauteed haricot verts, local foraged golden chanterelle and wild mushroom - rosemary and red wine ragout

Cheese Course

Fassa And Tuscan Pecorino (sheeps Milk)

with sliced local peaches and raspberry infused wildflower honey

Bona Terra

Main Menu