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Bon Vivant Wine & Brew Smithfield
1504 South Church St
Smithfield, VA 23430
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IPA
West Coast IPA (Dry Hopped w/ Simcoe) IPA - Imperial / Double 9.4% ABV Green Flash Brewing Company, San Diego, CA
On cask!
Rainbows Are Real IPA - American 6.75% ABV Clown Shoes, Boston, MA
Rainbows Are Real, a vibrant IPA, is hazy and brewed with the terpenes Linalool and Beta-Pinene. The terpenes enhance floral and pine notes and supplement sweet, citrusy hops. The aromatic compounds, derived from natural botanical sources, are used to elevate the beer's aroma. In this case, their floral and piney flavors supplement the sweet malt backbone and juicy mix of Azacca, Citra, and Mosaic hops. This allows Rainbows are Real to shine in a new way.
Appalachia IPA - Session / India Session Ale 4.7% ABV Wicked Weed Brewing, Asheville, NC
Appalachia is a very approachable, yet super-punchy Session IPA that features Motueka, Citra, and Mosaic hops. A portion of proceeds from this beer will be donated to Southern Appalachian Highlands Conservancy.
Coastal Love IPA - New England 6.3% ABV Wicked Weed Brewing, Asheville, NC
A portion of proceeds for this Hazy IPA are donated to hurricane relief efforts in the Southeast.
Juiciness® IPA, IPA - American 6.8% ABV Sycamore Brewing, Charlotte, NC
Juicy and refreshing! The thirst quenching IPA is dripping with lively citrus notes, first sip to last
Mountain Candy® IPA, IPA - American 7.5% ABV Sycamore Brewing, Charlotte, NC
Hop-bursted and double dry hopped, juicy flavors of stone fruit and rainbow candy with notes of citrusy dankness
Imperial Leaf Peepers IPA - Imperial / Double 9% ABV Big Ugly Brewing, Chesapeake, VA
Why the Gong Face IPA - Imperial / Double 8% ABV Benchtop Brewing Company, Norfolk, VA
Double IPA version of our Hazing Face Pale Ale fermented with Norwegian Kveik yeast. Heavily hopped and dry-hopped with Galaxy hops, it's delightfully tropical with refreshing notes of tangerine - perfect for your hot summer daze
Rakau Theory IPA - American 7% ABV Benchtop Brewing Company, Norfolk, VA
Single variant of Proven Theory. 100% Rakau hops
Brochachozilla IPA - Imperial / Double 9% ABV Benchtop Brewing Company, Norfolk, VA
DIPA with Galaxy, Rakau,and Mosaic Cryo in a scary amount. This is the next in our Brochacho series
Interstellar Fog IPA - Imperial / Double New England 8.5% ABV Captain Lawrence Brewing Company, Elmsford, NY
Double dry hopped with Comet and Citra hops, Interstellar Fog is an explosion of juicy tropical and pineapple notes
Hoptopus Rex IPA - Imperial / Double New England 8% ABV Reaver Beach Brewing Company, Virginia Beach, VA
Using the same base recipe as our flagship Hoptopus Double IPA, we turned down the bitterness and fermented this one with a special yeast strain, then we TRIPLE DRY HOPPED it with Nelson and Enigma hops. 8.0% ABV, Hazy, juicy and bursting with white grape and tropical fruit character
Lucky Holler Hazy IPA, IPA - New England 6.8% ABV Tröegs Independent Brewing, Hershey, PA
For this soft and juicy IPA, we explore the intersection of Simcoe, Citra and the Australian hop Galaxy. Through endless small-batch trials and a little luck, we discovered that this hop combination delivers bright waves of ripe pineapple and tropical gummies on the nose, layered with notes of juicy citrus and ripe passionfruit. It's a hazy, hoppy harvest ale that's so good you'll wanna holler! We taste: tropical pineapple, citrus, passionfruit
Soft Crash IPA - American 7.4% ABV Benchtop Brewing Company, Norfolk, VA
Mosaic IPA
Dude Blanket w/ Mango IPA - New England 7% ABV Oozlefinch Beers & Blending, Fort Monroe, VA
Our beloved Dude Blanket Hazy IPA is back but with a twist. We decided to add a healthy dose of mango puree to really accentuate the hop characteristics and enhance the mouthfeel. This new version of dude blanket is a vibrant orange and is bursting with tropical fruit aromas. Don't Miss it!
Nelson Theory IPA - New England 7% ABV Benchtop Brewing Company, Norfolk, VA
Proven Theory made with 100% Nelson Sauvin hops
Broken Skull IPA - American 6.7% ABV 67 IBU El Segundo Brewing Company, El Segundo, CA
Broken Skull IPA: A bad-ass 6.7% India Pale Ale designed by Steve Austin and ESBC for the working man & woman. It features Citra, Cascade, and Chinook hops to deliver big flavor with an easy finish. Now stop reading and start enjoying this awesome beer! Cheers! -Steve
Hazy Tides IPA - New England 6% ABV 30 IBU Reaver Beach Brewing Company, Virginia Beach, VA
Bright tropical fruit flavors with aromas of pineapple, watermelon and passionfruit
After-Sesh Ale, Golden Ale 4.5% ABV 36 IBU Cigar City Brewing, Tampa, FL
Skatepark of Tampa and Cigar City Brewing, two Florida originals, have collaborated on this crisp beer with notes of lime, orange and salt that can be enjoyed after a skate session or anytime you're with friends
Jai Low IPA - Session / India Session Ale 4% ABV 35 IBU Cigar City Brewing, Tampa, FL
Tropical and bright with a full palate of flavor and a potency designed with moderation in mind, Jai Low IPA lowers the intensity of a typical India Pale Ale while maintaining the highest quality and hop flavor possible
Jai Alai IPA - American 7.5% ABV 70 IBU Cigar City Brewing, Tampa, FL
Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt whilst the ball travels at speeds up to 188mph! Proving they have a sense of humor the Spanish dubbed this game, with its ball traveling at race car speeds, "the merry game." Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game. The India Pale Ale style of beer has its roots in the ales sent from England to thirsty British troops in India during the 18th century. Pair Jai Alai India Pale Ale with beef empanadas, deviled crabs, and other spicy dishes
Tipsy Texts IPA - Imperial / Double New England 7% ABV Oozlefinch Beers & Blending, Fort Monroe, VA
Our newest hazy IPA is a single hop ale showcasing the unique profile of Bru-1 hops. Making a couple more tweaks to our processes for Hazy IPAs, we think the body of this beer is the best one to date. Majorly creamy, bursting with aromas of pineapple, and a slight pine character on the back end make this IPA a well rounded and approachable pint. Grab a 4-pack, enjoy by yourself, and send out some tipsy texts!
Supernaculum IPA - Imperial / Double 8% ABV 70 IBU Commonwealth Brewing Company, Virginia Beach, VA
A showcase for classic and timeless Yakima Valley hops. Simple and delicate malt allows yellow grapefruit, bright pine and floral perfume to envelop your palate and nose. We pay extra attention to the quality of this beer's bitterness to keep it pleasant and approachable
Tradition IPA Batch #5 (Comet) IPA - American 6.5% ABV 60 IBU Tradition Brewing Company, Newport News, VA
The fifth iteration of our Tradition IPA Series. Each batch of Tradition IPA will be the same 6.5% West Coast IPA base, but each will feature a different hop varietal (or combo!) Batch 5 features the US Comet Hops, giving us tons of grapefruit and dank resinous hop flavor
Wavvy (Batch 9) IPA - Imperial / Double 8% ABV Stillwater Artisanal, Brooklyn, NY
A super-intensely dry-hopped double IPA. Batch #9 featuring an abundance of Centennial, Pacific Gem, and Mandarina Bavaria
PSYCHE! IPA - Imperial / Double 8% ABV Precarious Beer Project, Williamsburg, VA
Due to lack of demand and mixed reviews on our double IPAs, we've decided that this will be our last DIPA we ever make. PSYCHE! Just joshin ya. We have a hard time keeping dipas flowing because they are so popular! This is a juice monster with tons of oats in the mash for ultra creaminess, and as much Mosaic as we could fit in the kettle and dry hop. We added a touch of Citra in the dry hop too because Citra and Mosaic go together like cupcakes and hand grenades. Creamy, juicy, and satisfying
Frequency Modulation #3 IPA - New England 6.8% ABV Kindred Spirit Brewing, Goochland, VA
Hazy double hopped IPA with Citra and Simcoe
Stone / Fear.Movie.Lions Double IPA, IPA - Imperial / Double 8.5% ABV 60 IBU Stone Brewing, Escondido, CA
New England-style IPAs are all the rage. Fans of Stone repeatedly ask for our take on the style, which can be met with some criticism. Rooted in West-Coast style IPAs for decades, how would we do it? Fear no more. Our brewers took the approach to deliver incredibly hoppy and aromatic flavor while keeping it very balanced, and upping the alcohol unnoticeably - nailing this astounding one-of-a-kind creation. Overall, this unfitered double IPA is juiced up with masve Loral & Mosaic tropical & citrus notes. The mild bitterness and relatively dry body compliment the style, and the residual maltiness nicely rounds it out. Lingering lime peel and tropical fruit derived from the hops stand out on the finish, begging one to seek out more. What 3 words pinpoint where this indelible beast was born? The location is printed on the can
I Don't Like Mondays IPA - New England 7.5% ABV Fat Orange Cat Brew Co., East Hampton, CT
New England style IPA brewed with Galaxy, Mosaic and Simcoe hops
Rockers IPA, IPA - American 7.3% ABV 88 IBU Big Ugly Brewing, Chesapeake, VA
Well-balanced India Pale Ale that will satisfy hop heads all around
Hoptopus IPA - Imperial / Double 8.8% ABV 108 IBU Reaver Beach Brewing Company, Virginia Beach, VA
An eight-legged, hophead's dream. Eight separate additions of hops, 108 IBUs, and a foolishly generous dry-hop make this denizen of the deep a lupulin delight
Mosaic Pale Ale, Pale Ale - New England 5.6% ABV 41 IBU Random Row Brewing Co., Charlottesville, VA
2019 Gold Medal Virginia Craft Beer Cup - Pale American Ale Mosaic pale ale has a special place in our hearts - it is the first beer we ever made! Maris Otter and Local Pale malt create a simple backbone for the Mosaic hops to take center stage. A smooth, refreshing pale ale with notes of tropical fruit from the unique hops
Teak Beach IPA - Milkshake 7.7% ABV Rip Rap Brewing Co., Norfolk, VA
Our take on the classic Painkiller Tiki drink. Orange and Pineapple puree, coconut notes from Sabro hops and a touch of lactose for a creamy mouthfeel. We also used Norwegian Kveik yeast for even more tropical notes
Sabro Theory IPA - American 7% ABV Benchtop Brewing Company, Norfolk, VA
RML, IPA - Imperial / Double New England 7.6% ABV Oozlefinch Beers & Blending Fort Monroe, VA
Using the base recipe from this spring's hit release, "FML," we were excited to have Weathered Souls Brewing Co out of Texas team up with us on a collaboration. With their twist on ingredients (hopped with Citra and the experimental hop variety HBC586, and pitched with the London Ale yeast strain), we completed the collaboration with a switch up on the name: "RML - Respect My Life"
Great Jorb! IPA - New England 6% ABV Precarious Beer Project, Williamsburg, VA
Like Coach Z always says, this beer is a Great Job by the brew team. Soft with huge notes of orange sherbet and melon from Meridian and El Dorado hops that play nicely with our house IPA yeast. Hazy and full bodied but still remarkably refreshing
You Look Familiar IPA - American 7% ABV Precarious Beer Project, Williamsburg, VA
Pacific NW Style IPA with Cascade, Centennial, and Amarillo. There are some people who always have other people say to them, "You Look Familiar..." Perhaps it's their inviting smile or kind eyes or supernatural good looks, but if you've ever known someone that get this line all the time, you know it happens often. This Pacific NW Style IPA is that person: inviting, kind, and really really good looking. Bright grapefruit, pine, oranges and a surprising rose note dance on top of a firmly bitter base with a slightly darker shade of amber than its cousins down in California. Slightly malty yet still crisp and refreshing, and is familiar enough to get you in the feels. A classic example of IPAs in the early years in the Evergreen State with a modern twist
Enlightenment IPA - Imperial / Double New England 8.9% ABV Commonwealth Brewing Company, Virginia Beach, VA
Lotus, Sabro, and Vic Secret DIPA. A melange of orange peel, fresh berries and peach meld into the ideal expression of flavor
Diadem IPA - Imperial / Double New England 8.7% ABV Commonwealth Brewing Company, Virginia Beach, VA
Hazy Double IPA, hopped with a combo of Sabro and Galaxy. Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. Galaxy is often described as having a passion fruity character along with aromas and flavors of clean citrus and peach. It may also carry threads of pineapple and tropical fruit. In short, its characteristics are all fruit with no floral, pine, or spice. The thought process behind throwing these two hops together, a hoppy piña colada
Tropical Express IPA - Imperial / Double New England 8.4% ABV Kindred Spirit Brewing, Goochland, VA
Feed Me A Stray Cat IPA - Triple New England 10% ABV Fat Orange Cat Brew Co., East Hampton, CT
TeleTrillDonics, Farmhouse Ale - Other 6% ABV Hoof Hearted Brewing, Marengo, OH
Major tropical fruit, citrus, and spice notes waft out of the glass in combination whose intensity hasn't been matched since the sax solo was pronounced dead in 1989. The use of oats & wheat make f oui r a pillowy mouthfeel followed up by a dry, refreshing finish. Jacuzzi Crushable!
Lake Erie Monster IPA - Imperial / Double 9.5% ABV 80 IBU Great Lakes Brewing Company, Cleveland, OH
Issue a small craft advisory: this South Bay Bessie-inspired brew unleashes a beastly hop attack amid torrid tropical fruit flavors
Phase III, Lager - IPL (India Pale Lager) 5.5% ABV Precarious Beer Project, Williamsburg, VA
Brewed with 100% Nelson Sauvin. We are entering into new territory with this beer, yet with an abundance of caution. Belgian Pilsner malt and classic lager yeast set the dry yet tasty stage, showcasing New Zealand Nelson Sauvin hops in both the whirlpool and dry hop. We perceive big notes of white wine, gooseberry, fresh peaches and a touch of strawberry. Bright, crisp, and ultimately refreshing for these crazy hot summer days
Absolute Uncertainty, Lager - IPL (India Pale Lager) 4.8% ABV Alewerks Brewing Company, Williamsburg, VA
Dry hopped lager
Eagle Air Guitar IPA - Imperial / Double 8% ABV Alewerks Brewing Company, Williamsburg, VA
An El Dorado hop-rocking hazy DIPA, Eagle Air Guitar features big pineapple and tropical fruit flavors, and a citrusy, grapefruit-like finish. This double IPA rocks out with a 7.7% ABV
Hilma IPA - Imperial / Double 8% ABV Omnipollo, Stockholm, Stockholms Län
Vanilla Flippin' Burger n' Fries IPA
IPA No. 13 IPA - Imperial / Double 8.1% ABV Collective Arts Brewing, Hamilton, on
For the first time ever in our IPA series we're collaborating with another brewery! Together with Aslin Beer Co. out of Virginia we made a classic DIPA with some of the most unique and sought after hops we could find. Strata, Zappa and Comet lend a deliciously dank passionfruit forward character with underlying notes of mango and citrus
Nimble Giant IPA - Imperial / Double 9% ABV 69 IBU Tröegs Independent Brewing, Hershey, PA
"Without sway, there can be no balance." Our Double IPA gracefully boasts grapefruit rind, pineapple and honeysuckle notes with a hint of earthy forest floor. Behold the wonder!
All Together IPA - American 6.5% ABV Tradition Brewing Company, Newport News, VA
The brewers from Tradition Brewing Company (Newport News, VA) & Decipher Brewing (Charlottesville, VA) combined their talents to brew "All Together West Coast IPA". The goal of the "All Together" project is to provide extra financial support to local Service Industry Workers
Road 2 Ruin Double IPA, IPA - Imperial / Double 8% ABV 78 IBU Two Roads Brewing Company, Stratford, CT
A big, hoppy IPA with plenty of bite! Our assertive, hop-centric Double IPA has a lean malt backdrop and is brewed with seven American hop varieties. Piney, citrus, floral, not-for-the-timid!
Citra Dreams IPA - New England 7% ABV 34 IBU Captain Lawrence Brewing Company, Elmsford, NY
Jam packed with Citra hops, this smooth drinking hazy IPA bursts with orange, grapefruit and resin
Cosmic Handshake IPA - Sour 9% ABV Sixpoint Brewery, Brooklyn, NY
A universal dap. An intergalactic high five. The handshake that reverberated through the cosmos…we're coming together with our partners at the esteemed Victory Brewing Company® to create a beer of planetary proportions—part soft, juicy, hazy IPA, part tart and tangy sour beer. See what happens when TWO WORLDS COLLIDE
Ring King IPA, IPA - New England 7.1% ABV 45 IBU Smuttynose Brewing Co., Hampton, NH
Step into the ring and get ready to be pounded with a face full of pineapple. Packed with a luscious and ripe pineapple punch, Ring King is a prizefighter that will have you handing over everything you own for one last sip
Berry Blender IPA, IPA - Milkshake 7% ABV Clown Shoes, Boston, MA
Smoothie IPA with Raspberry, Strawberry, and lactose. Grimm isn't who you think he is. Well, yes, he reaps. But there's more to him than that. He's got layers. He seems cut-and-dry, black-and-white, but that's a façade. He's an audiophile, a devotee of French cinema, a passionate cowbell player and a collector of first edition Russian literature. And you know what? He makes a mean fruit smoothie IPA. If you thought Grimm could handle a scythe, you should see him with the blender! This one's got Strawberry and Raspberry Purees, berry-blended through and through. Sure, we get it, you've heard a lot about the guy and you're a little afraid of Grimm. But Don't Fear the Blender!
Guayabera, Pale Ale - American 5.5% ABV 50 IBU Cigar City Brewing, Tampa, FL
Traditional throughout Latin America, the guayabera shirt combines style, functionality, form and tradition in it's four-pocketed design. We at Cigar City feel the same reverence and appreciation for the guayabera that we do for the Citra hop varietal, an ingredient that imparts notes of tangerine, lime and berries to this traditional American Pale Ale. The exclusive use of Citra hops in this beer creates a flavor that's at once unique and recognizable, while it's dry, crisp character and moderate alcohol make it as refreshing and functional as a crisp linen guayabera
Lounging Iguanas IPA - New England 6.5% ABV 50 IBU Abita Brewing Company, Abita Springs, LA
A juicy take on the popular Piña Colada, Lounging Iguanas combines Citra & Cascade hops with pineapple & toasted coconut to create a fruit forward IPA with tropical flavors & aromas
The Great Outdoors, Pale Ale - American 4.8% ABV 30 IBU Brothers Craft Brewing, Harrisonburg, VA
This golden Virginia ale captures the essence of the lush Shenandoah wilderness. A delicate hop blend allows the citrusy, floral notes to shine without overpowering the crisp, clean character that makes Great Outdoors so refreshing. Biscuity malts balance the beer while the subtle addition of wheat imparts a fruity sweetness
Levers And Pulleys, Blonde Ale 4.6% ABV Precarious Beer Project, Williamsburg, VA
Blonde Ale Dry Hopped with Mosaic
Missile IPA, IPA - American 7% ABV 65 IBU Champion Brewing Company, Charlottesville, VA
An American India Pale Ale with firm bitterness and intense citrusy hop aromas. Made with 2-row pale ale malt and dry hopped with Simcoe, Cascade, Summit and more for the full experience of an American IPA
4 Giants IPA (2020) IPA - Imperial / Double 9.2% ABV 80 IBU Founders Brewing Co., Grand Rapids, MI
We've made a lot of imperial IPAs over the years and, in turn, have had a lot of arguments over which one is the absolute best. So, to settle this once and for all, our brewers mashed up four of our favorite recipes into the ultimate imperial IPA. 4 Giants boasts aggressive bitterness balanced by a malty, sweet backbone while huge aromatics come courtesy of the seven American hop varieties
Proven Theory IPA - American 7.3% ABV Benchtop Brewing Company, Norfolk, VA
This american IPA is designed to create a harmonious blend of hop flavors, aromas, and a refreshing bitterness. You will find a blend of tropical fruit, berries, and a touch of pine for balance. The malt bill has just enough complexity to complement the hops. The finish is dry despite the silky mouthfeel
Total Request IPA, IPA - Imperial / Double 7.5% ABV Brooklyn Brewery, Brooklyn, NY
Chart-topping dry hopped hazy & juicy double IPA brewed with Citra & Ekuanot hops
Jade Tortoise IPA - American 7.5% ABV Clown Shoes, Boston, MA
Ingredients: 2-Row, Vienna, C-40, Carapils malt, Columbus, El Dorado, Mosaic, and Huell Melon Hops, Lemongrass and Lychee Purees The Clown Shoes Jade Tortoise is at one with its surroundings. Be it by land or by sea, or be it balanced precariously upon a mythic lily pad, this brave little reptile has overcome preconceptions of slow movement and aquatic avoidance to thrive happily. For years we have wanted to create a beer to pair with Asian cuisine. We finally did, drawing inspiration from across the Pacific. Jade Tortoise pairs Mosaic and Huell Melon hops with Lemongrass and Lychee Purees, resulting in a complex flavor that pairs perfectly with a wide array of Asian and Asian-inspired dishes. P.S. Legend has it that if you see The Jade Tortoise on his lily pad at dawn or at twilight, a decade of good luck will follow
Downhill Both Ways IPA - Imperial / Double 8% ABV Precarious Beer Project, Williamsburg, VA
When dreaming of West Coast waves and sunsets, it's natural to want a flavorful and drinkable double IPA in your hand. This beer reflects a modern approach to the West Coast DIPA, with a simple one malt recipe, hop-bursted and dry hopped with Simcoe, El Dorado, and Cascade for enticing aromas and flavors of tropical fruit, young pine, and classic hop dank. Perfectly bitter with a refreshing, clean finish. Grab a pint, brah
Nugget Nectar, Red Ale - Imperial / Double 7.5% ABV 93 IBU Tröegs Independent Brewing, Hershey, PA
Squeeze those hops for all they're worth and prepare to pucker up: Nugget Nectar Ale, will take hopheads to nirvana with a heady collection of Nugget, Warrior and Tomahawk hops. Starting with the same base ingredients of our flagship HopBack Amber Ale, Nugget Nectar intensifies the malt and hop flavors to create an explosive hop experience
Remember Me IPA - Imperial / Double 8% ABV Stillwater Artisanal, Brooklyn, NY
Double India pale ale double dry-hopped with citra and nelson sauvin
Wheeze the Juice IPA - American 6.4% ABV 54 IBU Champion Brewing Company, Charlottesville, VA
Juicy IPA double dry-hopped for max flavor with El Dorado, Mandarina Bavaria and Cascade in both the whirlpool and dry hop for a super juicy and complex hop character
Papi Chulo IPA - New England 6.5% ABV 56 IBU Commonwealth Brewing Company, Virginia Beach, VA
NE Style IPA w/ Citra, Mosaic & Idaho 7
Assateague Island IPA - New England 7.2% ABV 12 IBU Cape Charles Brewing Company, Cape, Charles, VA
Heavy Citra and Mosaic whirlpool addition and dry hop
Suggested For You, Pale Ale - American 5.8% ABV Stillwater Artisanal, Brooklyn, NY
Double dry-hopped pale ale. Dry-hopped with citra, galaxy, mosaic and nelson sauvin
Glütiny Pale Ale 6% ABV 30 IBU New Belgium Brewing Company, Fort Collins, CO
There's an uprising in the craft beer world, a mutiny on gluten, and the movement's invaded our brewhouse, demanding we finally brew an uncompromised gluten-reduced beer fit for the most adventurous drinkers. Our response? This is Glutiny!
gluten-free
The Flava Influencer IPA, IPA - Milkshake 7.8% ABV Evil Twin Brewing, Brooklyn, NY
This is The Flava Influencer IPA and it is an IPA brewed with oat, lactose, vanilla, pineapple and gooseberry. The beer will hit 7.8%-AbV and it will be packaged in 16oz cans at Dorchester Brewing in Boston, MA
A Little Sumpin' Sumpin' Ale, Wheat Beer - American Pale Wheat 7.5% ABV 64 IBU Lagunitas Brewing Company, Petaluma, CA
Way smooth and silky with a nice wheatly-esque-ish-ness. A truly unique style featuring a strong hop finish on a silky body. A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too
Sours
Guava Gose, Sour - Fruited Gose 4.9% ABV 12 IBU Collective Arts Brewing, Hamilton, ON
Using our core Gose (Prophets & Nomads) as the base, we added the freshest guava puree we could find. The end result is a perfect balance of tart, sweet, and sour. Expect the Pink Himalayan Salt and flowery guava to leave you refreshed and wanting more
Watermelon Dragonfruit Burst, Sour - Fruited 4.5% ABV Wicked Weed Brewing, Asheville, NC
Session Sour with Watermelon and Dragonfruit
Berricakes, Sour - Fruited 6% ABV Precarious Beer Project, Williamsburg, VA
Berricakes is a grown-up, hardcore punk version of the old school dessert, with a sour punch to the neck. Copious amounts of Strawberries and Milk Sugar give this sour wheat beer a rich and full mouthfeel, while the Vanilla rounds out the perception of strawberry shortcake dessert. This beer is for when you're feeling Metalcore but also cute, might delete
Zombie, Sour - Fruited Gose 7.5% ABV Commonwealth Brewing Company, Virginia Beach, VA
Pineapple, Blood Orange, Tangerine, & Apricot Gose
Suburban Beverage, Sour - Fruited Gose 4.2% ABV 8 IBU Perennial Artisan Ales, St Louis, MO
Gose-style ale with Valencia Oranges, Key Lime and Meyer Lemon
Stone Notorious P.O.G. Berliner Weisse, Sour - Fruited Berliner Weisse 4.7% ABV Stone Brewing, Escondido, CA
This beer is the culmination of a journey begun on our Stone World Bistro & Gardens - Liberty Station 10bbl brewhouse. The twists and turns included more than one collaboration beer built on the "tropical weisse" theme. The Notorious P.O.G. was first served up at Hop-Con 4.0, our annual release event for the (in)famous Drew Curtis / Wil Wheaton / Greg Koch Stone Farking Wheaton w00tstout. For those unfamiliar with Hawaiian juice lore, P.O.G. stands for Passion, Orange, Guava
Persian Lime Gose, Sour - Fruited Gose 4.5% ABV Two Roads Brewing Company, Stratford, CT
Two Roads is driving down the road less traveled with this Persian Lime Gose. We kettle soured this ale in our own tanker truck trailer - a former milk tanker (like the one on the front label) that's parked right on the grounds of our brewery! We source the freshest persian lime (Citrus latifolia) juice through a local craft juicery and blend it into a classic Gose brew with an added twist - flaked rye. The result is a strikingly vibrant fresh lime aroma and flavor that shouts refreshment! Here's to taking the road less traveled, in life and in beer!
Cherry Gose, Sour - Fruited Gose 4.2% ABV 12 IBU Anderson Valley Brewing Company, Boonville, CA
Brewed with the juice of Montmorency sour cherries from Michigan, this kettle-soured beer is a melange of flavors aromas. Bright cherry flavors mingle with the salty tartness of the gose to create a uniquely complex and refreshing drinking experience
The Reaver, Sour - Other 7% ABV 8 IBU Reaver Beach Brewing Company, Virginia Beach, VA
Berliner Style Weisse Mit Hafer, Sour - Berliner Weisse 4.2% ABV Bayerischer Bahnhof Gasthaus & Gosebrauerei, Leipzig, Sachsen
Our Berliner Style Weisse brewed with oats that add a creamy body to the ususal crisp, tart flavour
Blushing Monk, Fruit Beer 9.2% ABV 20 IBU Founders Brewing Co., Grand Rapids, MI
Blushing Monk is brewed with a ridiculous amount of raspberries and with a Belgian yeast strain that keeps our head cellar operator from sleeping for a week. It pours a stunning deep berry red and, at 9.2% ABV, has a surprising kick. The perfect dessert beer, it can be enjoyed on its own or paired with fresh cheeses, fruit, cakes and more
Nouveau Rouge, Sour - Flanders Red Ale 6.3% ABV 15 IBU Evolution Craft Brewing Company, Salisbury, MD
Nouveau Rouge is an aging project 10 years in the making, paying tribute to the sour ales of Flanders. This method of blending and aging creates a complex, tart and earthy ale with notes of vanilla and tannin imparted from the oak barreling process. With each year the solera evolves building upon it's award winning character
The Discreet Charm of the Framboisie, Lambic - Framboise 7.3% ABV Brooklyn Brewery, Brooklyn, NY
Sour framboise aged on raspberries in bourbon barrels with Brettanomyces
Wicked Weed Brettanomyces Farmhouse Ale, Farmhouse Ale - Saison 4.2% ABV Wicked Weed Brewing, Asheville, NC
Fermented with honeysuckle and orange zest
Belgian and Belgian Style
Monks Blood (2019) Belgian Strong Dark Ale 8.3% ABV 34 IBU 21st Amendment Brewery, San Leandro, CA
Abbey Ale, Belgian Dubbel 8.2% ABV 20 IBU Brewery Ommegang, Cooperstown, NY
The brew that opened our doors in 1997, Abbey Ale brought Trappist-style brewing to America. This full-bodied dubbel pours a deep burgundy with a fluffy head and enchanting aromas. Rich, fruity flavors and hints of honey, caramel and toffee linger before giving way to a long, dry finish. Brewed with Belgian specialty malts and a variety of spices, it pairs well with roasted meats, pates and terrines, and soft cheeses. Life, like this beer, is rife with complexity. We choose to celebrate it.
Never A Ghost, Belgian Strong Golden Ale 9.2% ABV Precarious Beer Project, Williamsburg, VA
Belgian Gold Strong Ale aged in Mead Barrels with Montmorency Cherry
Delirium Red, Fruit Beer 8% ABV 10 IBU Huyghe Brewery, Melle, Vlaanderen
Colour and sight: Deep dark red colour, with a light pink, compact and lacing head. Scent: Soft fruity aroma, with hints of almond and mildly sour cherries. Flavour: Sweet and fruity, with a nice balance between sweet and sour. An excellent dessert beer
Tokyo, Wheat Beer - Witbier 6% ABV 15 IBU Brouwerij St. Bernardus, Watou, Vlaanderen
St.Bernardus Tokyo Sounds familiar? You are quite right, because in 2012 we launched a one-off brew on the occasion of the opening of the first St.Bernardus-themed café in the Japanese capital. Eight years later, you can sample our St.Bernardus Tokyo again, albeit with a new recipe! The young Belgian illustrator Jonas Devacht created the artwork for the can, which consists of an impression of Japanese nightlife in the iconic streets of Kanda district, where you can find 'Brasserie St.Bernardus'. St.Bernardus Tokyo is an unfiltered ale, which has been brewed with a large amount of wheat, holding the middle between a white beer and a saison. St.Bernardus Tokyo is an unfiltered, golden ale, topped off with an impressive white collar. Character, taste, aromas St.Bernardus Tokyo is famed for its hints of citrus, combined with likeable florals of chamomile and fruity yeast aromas of banana and red apple. Attentive beer fans may also detect a hint of clove and vanilla, as well as the typical esters of our unique St.Bernardus yeast. A refreshing beer with a spicy aroma and a slight hint of bitterness and sourness on the back of the palate! A real treat for the more adventurous beer fan
Chimay Blue (Grande Réserve) Belgian Strong Dark Ale 9% ABV 35 IBU Bières de Chimay, Baileux, Wallonie
The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note. It is ideally served at cellar temperature (10 to 12°C)
Prism: Mandarina Bavaria + Spalt, Farmhouse Ale - Saison 5.5% ABV Perennial Artisan Ales, St Louis, MO
This Prism utilizes the same simple grist and classic Belgian yeast strain, and is dry-hopped with German-grown Mandarina Bavaria and Spalt. This beer reminds us of peeling an orange by the pool in July, black pepper Wheathins, humid bike rides to the Botanical Gardens, and taking a shower after mowing the grass
Southside Blonde, Belgian Blonde 5% ABV Perennial Artisan Ales, St Louis, MO
Southside Blonde is a sessionable Belgian-Style Blonde Ale that is light-bodied and dry with a hint of fruitiness from the yeast. Southside is a friendly pairing with a variety of foods and an approachable choice for all types of beer drinkers
Kriek, Lambic - Kriek 3.5% ABV 18 IBU Brouwerij Lindemans, Vlezenbeek, Vlaanderen
We've already told you that our family never does anything the way other people do. Kriek Lindemans is a good example of that. In order to obtain a beer like no other, we have been adding whole sour cherries to our lambic for generations. Our meeting with American importer Charles Finkel in the 1970s revolutionised the fruit beer segment. Charles convinced us to export our old kriek to the United States by boat. What we had not thought of is that the movement of the waves would reactivate the fermentation process and cause the corks to pop during the trip. It was like something out of The Adventures of Tintin. To prevent that from happening, we therefore developed an alternative production method for our kriek. We use fresh, not from concentrate, unsweetened cherry filtrate which we blend with lambic that is at least one year old before fermenting & macerating for up to 3 days and pasteurising the whole batch. So the corks don't pop. Due to the use of filtrate and pasteurisation, this kriek is sweeter and fruitier than Old Kriek Cuvée René, which undergoes a second fermentation process in the bottle. Thanks to its innovative flavour, it was a resounding success both here in Belgium as well as around the world. Nowadays, it is undoubtedly the reference kriek for consumers
Very, Very Far, Blonde Ale 6% ABV 24 IBU Off Color Brewing, Chicago, IL
A twist on the spirit of Belgian mixed fermentation that utilizes a non-traditional wine yeast, Torulaspora delbrueckii. Torulaspora enhances fruitiness while a classic Belgian ale yeast imparts a Belgian spice character. The Rakau/Sterling hop profile is built to compliment the fruit ester character from Torulaspora delbrueckii and spicy character from the Belgian ale strain. This golden Belgian style ale has subtle fruity notes of apricot, lychee, currant, and honey layered with noble hop spice and peppercorn phenols notes
Trappistes Rochefort 10 Belgian Quadrupel 11.3% ABV 27 IBU Abbaye Notre-Dame de Saint-Rémy, Rochefort, Wallonie
Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label
Florida Cracker, Wheat Beer - Witbier 5.5% ABV 18 IBU Cigar City Brewing, Tampa, FL
The Cracker Cowboys of Florida were colonial-era settlers, often of Scots-Irish descent, who arrived in Florida when Spain traded their territory of La Florida to the English. The term Cracker in Florida usage relates to the whip these "cow hunters" used to herd cattle in Florida's Palmetto Prairies. Called Quaqueros by the Spanish, these hardy and hard working Cracker Cowboys helped to shape the history of Florida, the nation's oldest cattle raising state. We brew Florida Cracker White Ale with unmalted wheat, orange peel and coriander and then ferment it with a Belgian yeast strain to give it a spicy and dry finish. Perfect for a warm day on the Palmetto Prairie
Saison 13 Farmhouse Ale - Saison 6.1% ABV 19 IBU Unibroue, Chambly, QC
Our "Saison 13", with its pale amber color and its red-orange hues, is brewed with 13 carefully selected ingredients. This delicious saison offers the perfect combination of malt, fruity and spices punctuated by the fresh hops taste
Alter Ego, Farmhouse Ale - Saison 6.2% ABV 33 IBU Smartmouth Brewing Co., Norfolk, VA
This brew is a shout-out to the alter ego in each of us, beckoning it out of dormancy. Porter Hardy, IV, brewery president, left his career as an attorney to heed the call of his weekend passion, making beer. Along with some friends who were just as consumed by beer, he established Smartmouth Brewing Company in 2012. Alter Ego, brewed in the farmhouse style of a Belgian Saison, is an effervescent and refreshing beer with fruity notes, a hint of pepper and a dry finish. Try pairing it with seafood, especially oysters or mussels, smoked sausages or cured meats. It complements aged gouda, chevre and ripe soft cheeses
Barrel & Bean, Belgian Tripel 10% ABV Allagash Brewing Company, Portland, ME
Barrel & Bean starts its life as our Tripel-a Belgian-style golden ale. We age that beer in bourbon barrels for just shy of two months, before blending it with cold-brewed coffee from Speckled Ax, a Maine coffee roaster. The sun-dried Ethiopian beans in the coffee are known for their stone fruit and dark berry flavors. The finished beer features rich notes of caramel, bourbon, and coffee
Lady In White, Hefeweizen 5.1% ABV 11 IBU Oozlefinch Beers & Blending, Fort Monroe, VA
Silver medal winner in the 2017 virginia craft brewers guild competition. We're very happy to be offering our best seller Lady In White on draft and in cans year round! We have been slowly tweaked the recipe over the last couple years, and we're now confident that we've taken a very good beer and made it great. A better grain bill, more complicated mashing regimen, carefully calculated yeast amounts, diligently monitored fermentation temperatures, and naturally captured carbonation have all helped take this beer to the next level. A balanced aroma of intense banana esters and clove phenols is now backed by subtle tart wheat notes, while a creamier mouthfeel from malt selection, mash techniques, and carbonation make the overall experience extremely satisfying
Oeral, Pale Ale - Belgian 6% ABV Brouwerij De Dolle Brouwers, Esen, Vlaanderen
Abt 12 Barrel Aged Sour, Sour - Flanders Oud Bruin 10% ABV 22 IBU Brouwerij St.Bernardus, Watou, Vlaanderen
St.Bernardus Abt 12 is the flagship beer of Brewery St.Bernardus and is considered as one of the best beers in the world. The Abt 12 is brewed according to an original recipe from 1946. St.Bernardus Abt 12 Barrel Aged Sour is brewed with that same recipe. After the brew, we let the beer rest in Oak barrels for 3 years. This beer aging lets the beer go sour. In June 2019 we blended it with freshly brewed Abt 12 and bottled it in 75cl bottles. Balanced in flavours, perfect as can be, heavenly nectar within your reach. Enjoy!
Mc Chouffe, Belgian Strong Dark Ale 8% ABV 20 IBU Brasserie d'Achouffe, Achouffe, Wallonie
Among the mythical characters living in Fairyland, some are more unusual than others. Malcolm, for example, is different because of his accent and his kilt: when it comes to beer, his favourite is Mc CHOUFFE. The delicious flavours of aniseed, liquorice and toffee tickle his taste buds. If you listen to him, he will boast of its ruby sparkle, its smooth bitterness and its strong character, worthy of his native Scotland. Although robust, Mc CHOUFFE goes down as easily as LA CHOUFFE
Curieux, Belgian Tripel 10.4% ABV 27 IBU Allagash Brewing Company, Portland, ME
First brewed back in 2004, Curieux was our initial foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for six-to-eight weeks. Once that time is up, we take the beer out of our cold cellars and blend it back with a portion of fresh Tripel. The resulting rich, golden ale features smooth notes of coconut, vanilla, and a hint of bourbon
Cuvée Peach, Belgian Tripel 9% ABV 25 IBU Hardywood Park Craft Brewery, Richmond, VA
Hardywood Cuvée Peach is artfully blended by our barrel master from small batches of Peach Tripel aged in white wine barrels at varying levels of maturation from three months to more than a year. The resulting beer is beautifully complex with yeast derived stone fruit esters that harmonize with juicy peach undertones. This sparkling refresher offers a pleasantly dry finish with the slightest hint of vanilla from the toasted French Oak barrels
Brother Thelonious, Belgian Strong Dark Ale 9.4% ABV 32 IBU North Coast Brewing Company, Fort Bragg, CA
Like a Belgian "Dark Strong Ale," this beer is rich and robust with an ABV of 9.4%. The package features a label picturing the Jazz master himself, and comes in either a 375 or 750 ml bottle with a traditional cork and wire finish, or 12 oz. 4-packs
Trappistes Rochefort 6 Belgian Dubbel 7.5% ABV 35 IBU Abbaye Notre-Dame de Saint-Rémy, Rochefort, Wallonie
Rochefort 6 (red cap, brown beer, 7.5% ABV). Reddish colour, brewed only about once per year, representing approximately 1% of total beer production. This beer begins with a density of 16.5º Plato is 7.5% ABV. "Rochefort 6" is the oldest Rochefort Trappist beer, and was brewed empirically until the end of the Second World War. Until 1958, this was the only Rochefort beer that was bottled in both 33 cc bottles and 75 cc bottles. It has a strong malt taste and is slightly bitter
Trappistes Rochefort 8 Belgian Strong Dark Ale 9.2% ABV 22 IBU Abbaye Notre-Dame de Saint-Rémy, Rochefort, Wallonie
Originally called "Spécial," Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in "Belgian degrees." Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs. ABV 9.2 IBU 22
1664 Blanc, Wheat Beer - Witbier 5% ABV 7 IBU Kronenbourg Brewery, Strasbourg, Grand-Est
ABV may be 4.5 depending on the market ||| 1664 Blanc is an original wheat beer. It is a different, fresh and fruity white beer, slightly bitter with hints of citrus and coriander spices. With its modern and elegant blue bottle, 1664 Blanc is perfectly adapted to all moments of conviviality
Discovery Amber Ale 6% ABV 32 IBU Green's Beers, Lochristi, Vlaanderen
Made from gluten-free ingredients - millet, sorghum, rice and buckwheat, no wheat or barley - it is fermented with a classic strain of Belgian ale yeast. Medium-bodied with subtle caramel and nut flavor nuances. Refined, herbal hop aroma and finish
gluten-free
Uncommon Crow, American Wild Ale 7.1% ABV Allagash Brewing Company, Portland, ME
This beer was inspired by the common American crow's love for blackberries. Uncommon Crow's aromas of dark chocolate and cherries bloom into big blackberry flavor and a slightly tart finish. We brew this beer with 2-row barley, Midnight wheat, raw wheat, and rye malt, before adding a blend of Perle, Glacier, and Simcoe hops. The beer is fermented exclusively with our house strain of local Brettanomyces yeast. After six months in a stainless tank we add local blackberries. Like its namesake, Uncommon Crow carries a dusky hue. Over the following five months, Uncommon Crow continues to ferment and develops its luscious, uncommon flavors
Boskeun, Belgian Strong Golden Ale 9% ABV 30 IBU Brouwerij de Dolle Brouwers, Esen, Vlaanderen
Boskeun is the nickname of Jo, one of the two brothers who preferred to brew blond beer at home. It is a special Easter beer, one of the first real Belgian Easter beers. (Slaghmuylder's paasbier being first). It has been brewed with pale malt, Golding hops, cane sugar and refermented in the bottle. It's a seasonal beer, so we suggest not to keep it eternally. The name Boskeun means rabbit of the wood (virgin wood, maybe?) and the label shows it, sampling the last brew
Delirium Tremens, Belgian Strong Golden Ale 8.5% ABV 26 IBU Huyghe Brewery, Melle, Vlaanderen
NB: Depending on the location and batch, this beer can be either 8.5% or 8.7%. Please do not post an edit request asking to change it from one to the other. The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste of results from the use of three different kinds of yeast. The result is a finish of peppery bitterness without aggression. The gray bottle hides a mystery awaiting discovery by the none faint of heart
Garçon de Ferme, American Wild Ale 5.5% ABV Wicked Weed Brewing, Asheville, NC
Brettanomyces Farmhouse Ale fermented with Peaches Our craft honors our childhood lessons. We were lucky to learn ours the hard way: "stick with it," "wipe your tears," "Earn your calluses," and "try to keep up with our ol' man." These are the lessons that stay, working their way into our weather flash and aching bones until they are as much a part of us as our own names. Garçon de Ferme is a foeder-rested, Brettanomcyes farmhouse ale. After fermentation,this pleasantly tart ale is blended back onto over a pound and half per gallon of fresh, whole peaches to reflect and echo that the craft of the old has not been wasted on the young
Golden Monkey, Belgian Tripel 9.5% ABV 25 IBU Victory Brewing Company, Downingtown, PA
Nose is loaded with Belgian yeast character of banana and clove with an equally fruity body balanced with a light, earthy hop character. Savor notes of orange and spice followed by a dry finish
La Chouffe Blond, Belgian Strong Golden Ale 8% ABV 20 IBU Brasserie d'Achouffe, Achouffe, Wallonie
The gnomes of Fairyland are particularly fond of this golden beer. La Chouffe, with its slight hoppy taste, combining notes of fresh coriander and fruity tones, is the drink which gives them their zest for life. At least, that's what these imps say when they are thirsty. Their secret used to be jealously guarded from one generation to the next until the day they shared the recipe with humans to seal their friendship. Of all the legends from the wonderful region of the Belgian Ardennes, the tale of LA CHOUFFE is the one which most merits re-telling
Lady in White, Hefeweizen 5% ABV 11 IBU Oozlefinch Craft Brewery, Fort Monroe, VA
We're very happy to be offering our best seller Lady In White on draft and in cans year round! We have been slowly tweaked the recipe over the last couple years, and we're now confident that we've taken a very good beer and made it great. A better grain bill, more complicated mashing regimen, carefully calculated yeast amounts, diligently monitored fermentation temperatures, and naturally captured carbonation have all helped take this beer to the next level. A balanced aroma of intense banana esters and clove phenols is now backed by subtle tart wheat notes, while a creamier mouthfeel from malt selection, mash techniques, and carbonation make the overall experience extremely satisfying
Leffe Blonde / Blond, Belgian Blonde 6.6% ABV 20 IBU Abbaye de Leffe, Leuven, Vlaanderen
In the fifties, an extraordinary meeting took place that all beer enthusiasts should raise their glass of Leffe to. The abbey's Father Abbot Nys became acquainted with Albert Lootvoet, a master brewer. Passionate about the future of the brewery, Father Nys was upset to have to witness how, since the unpleasant stay of the French revolutionaries, the brewery had slowly fallen into decline and had eventually had to close its doors in 1809. Such a magnificent place could not be forgotten, he believed, and he vowed to bring the Leffe beer back. Father Nys and the brewer set about the challenge with vigour…and succeeded. Shortly after, the Leffe brewery was back in full effect. After Leffe Brown, a beer that shone brighter than the sun saw the light of day; they named it Leffe Blond – a beautiful chapter for Leffe indeed. Leffe Blond is the flagship of Leffe. The unique recipe is the fruit of centuries of experience in the art of brewing, which brings a broad palette of aromas into balance. It is elegant, smooth and fruity, and it has a spicy aftertaste with a hint of bitter orange. Its light, sunny colour is due to the use of pale malt. Leffe Blond contains 6.6 % alcohol and fits excellently with a wide variety of dishes. It is best at a temperature of 5° to 6° Celsius. A thirst-quenching aperitif, for those relaxing moments with friends and family
Leffe Brune / Bruin, Brown Ale - Belgian 6.5% ABV 20 IBU Abbaye de Leffe, Leuven, Vlaanderen
Dinant, 1240. In the heart of the Leffe district lies an abbey well-known among the village locals. One morning, the Premonstratensian Fathers that live in the abbey hold a meeting in the refectory on a subject that concerns all the inhabitants of Dinant: how can they avoid the epidemics that spread through contaminated water? After giving the subject some serious thought, the monks come to the idea to purify the water through a process they knew only too well: by turning it into beer. Before long, the inhabitants of Dinant have the pleasure of discovering a deep, dark brown beer, and thousands of pilgrims passing through are more than happy to sample the monks' hospitality. Leffe Brown was born. "Leffe Brown's soft, deep brown colour and the perfect balance between a discreetly bitter yet slightly caramelised taste can be ascribed to age-old traditions. Hints of coffee and chocolate provide this beer with an even more desirable flavour. Served in a Leffe chalice, the smooth, creamy beer head, the roasted aromas and the spiced flavour have the ability to suspend time."
Oerbier, Belgian Strong Dark Ale 9% ABV Brouwerij de Dolle Brouwers, Esen, Vlaanderen
Oerbier means original, from the source. This beer has been brewed in small scale (5 gallons) at home in a copper wash kettle, by two brothers who were students at the time. They took over an old brewery which was out of business and said: "If we don't bring the brewery back to life, nobody will!". It was also a unique opportunity to create some interesting brews, so why not try it? Therefore we went ahead. We did the main work ourselves and kept the scale of the brewery as it was. Since then, the brewery and its beers have been an inspiration for a lot of brewers. Oerbier is brewed from all different malts, Poperinge Golding hops in flowers and a special yeast which makes it a little tart, especially with aging. At the brewery we have excellent cellars which have a constant temperature of 8°C allowING Oerbier to age at its best. After a couple of years Oerbier tastes like it has been blended with wine… Oerbier has been refermented in the bottle and contains a layer of yeast, having vitamins B. NAT en STRAF on the glasses means WET and STRONG, a warning for the 9 vol. alcohol content. The little person on the glasses is the Oerbier man, a simple creature who holds a brewers fork in his right hand, symbolizing the work and science, but looking to the other side, the result of all this, the glass of (Oer)beer. The artwork on the poster is a wallpainting found in Spain (Altamira) and is considered by art lovers as being the best prehistoric art work (30.000 years BC)
Orval, Pale Ale - Belgian 6.2% ABV 36 IBU Brasserie d'Orval, Villers-Devant-Orval, Luxembourg
NOTE: The ABV-value of this beer varies, in the United States 6.9% is used. The Orval's brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What's special about Orval's beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British "dry hopping," which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval's beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it's all a legacy from the early 1930's
Piraat Rum Barrel Aged, Belgian Strong Golden Ale 10.5% ABV Brouwerij Van Steenberge, Ertvelde, Vlaanderen
Belgian strong golden ale aged in Rum barrels. Undergoes a secondary fermentation in the bottle
Tripel, Belgian Tripel 9% ABV 18 IBU Allagash Brewing Company, Portland, ME
This strong golden ale carries herbal notes and passion fruit in the aroma. Suggestions of honey and biscuit are found in the beer's complex, varied palate. Brewed with our 2-row barley blend, hopped with Nugget and Hallertau, then fermented on our house yeast, Tripel offers up a complex, yet dry finish
Westmalle Trappist Dubbel, Belgian Dubbel 7% ABV 24 IBU Brouwerij Der Trappisten Van Westmalle, Malle, Vlaanderen
Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste. The Dubbel contains 7% alcohol
White, Wheat Beer - Witbier 5.2% ABV 13 IBU Allagash Brewing Company, Portland, ME
Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer
Meads and Strong Brews
Raison d'Extra, Belgian Strong Dark Ale 16.5% ABV 40 IBU Dogfish Head Craft Brewery, Milton, DE
A bigger, bolder version of our Raison D'Etre. This is a bulbous brown ale brewed with a bunch of malt, brown sugar and raisins.
Indulge, Mead - Other 14% ABV Moonlight Meadery, Londonderry, NH
Monkey Business, Mead - Other 14% ABV Moonlight Meadery, Londonderry, NH
Serendipity, Mead - Melomel 13% ABV 1634 Meadery, Ipswich, MA
Pear Mead aged with Ginger
Odin's Skull, Mead - Cyser 19% ABV Dansk Mjød, Billund, Region Syddanmark
Nordic Honey Wine with Sour Apple Juice, Hops and Cinnamon Added.
Bigfoot, Barleywine - American 9.6% ABV 90 IBU Sierra Nevada Brewing Co., Chico, CA
An award-winning American barleywine boasting a dense, fruity bouquet, an intense flavor palate and a deep reddish-brown color. Its big maltiness is superbly balanced by a wonderfully bittersweet hoppiness. "…Bigfoot captures the imagination, and its character is as big as the name implies, with a huge hoppiness in its earthy aroma, a chewy palate, and a great depth of flavor." Michael Jackson, Michael Jackson's Beer
Nosferatu, Red Ale - Imperial / Double 8% ABV 70 IBU Great Lakes Brewing Company, Cleveland, OH
Don't be afraid of things that go hop in the night! Rich roasted malt flavors haunt the shadows of our Imperial Red Ale's bitter teeth. Ruby red in color with a toasty malt body lurking beneath a stunning hop bite
Backwoods Bastard, Scotch Ale / Wee Heavy 11% ABV 50 IBU Founders Brewing Co., Grand Rapids, MI
Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark fruit. It's a kick-back sipper made to excite the palate. Distribution Note: Now available year-round beginning April of 2018
Fruit-Full Fort, Strong Ale - Other 18% ABV Dogfish Head Craft Brewery, Milton, DE
A twist on our beloved Fort, Fruit-Full Fort is brewed with four types of berries - raspberry, blackberry, boysenberry and elderberry. This juicy blend of dark berries creates depth and complexity reminiscent of a jammy red wine
Gl. Dansk Mjød, Mead - Other 19% ABV Dansk Mjød, Billund, Region Syddanmark
Nordic honey wine with ginger and hops added
Browns, Porters and Stouts
Fantastic Voyage (2020) Stout - Imperial / Double 11.5% ABV Perennial Artisan Ales, St Louis, MO
The rebirth of Fantastic Voyage is a return to slow jams and silk sheets. We combine a smooth yet strong imperial milk stout base (contains lactose) with a heap of dried coconut in the whirlpool. The result is a luscious blend of bakers chocolate, subtle roast, and sweet coconut. So take a sip and just sail on.
Nitro Merlin, Stout - Milk / Sweet 5.5% ABV 27 IBU Firestone Walker Brewing Company, Paso Robles, CA
The new ingredient is lactose, a.k.a. milk sugar. When Velvet Merlin is brewed with milk sugar to create Nitro Merlin Milk Stout, the effect is similar to adding cream to your dark roasted coffee. The result is a stout that is still dark and roasty, but now with a mellow sweetness and added roundness of body.
Dragon's Milk White, Stout - White 6% ABV 35 IBU New Holland Brewing, Holland, MI
Dragon's Milk White is a nod to New Holland Brewing's 20 years of barrel-aging expertise and commitment to innovation in the name of flavor. The next legend to unfold in the Dragon's Milk family, Dragon's Milk White creates a full flavored, yet lighter stout drinking experience that presents familiar flavors in a completely unexpected way.
Coffeehouse, Stout - Milk / Sweet 5.4% ABV Alewerks Brewing Company, Williamsburg, VA
Rich Milk-Stout with a healthy amount of Guatemala Antigua coffee.
Komes Porter Malinowy, Porter - Baltic 8.5% ABV Browar Fortuna, Miłosław, Województwo Wielkopolskie
21°Blg Porter Bałtycki warzony z sokiem malinowym, leżakowany z wanilią i chili. Baltic Porter brewed with raspberry syrup, aged with vanilla and chili.
Komes Russian Imperial Stout, Stout - Russian Imperial 12% ABV Browar Fortuna, Miłosław, Województwo Wielkopolskie
25°Blg Intensywny, zdecydowanie palony, leżakowany 6 miesięcy.
Ten Fidy, Stout - Imperial / Double 10.5% ABV 65 IBU Oskar Blues Brewery, Longmont, CO
This titanic, immensely viscous stout is loaded with inimitable flavors of chocolate-covered caramel and coffee and hide a hefty 65 IBUs underneath the smooth blanket of malt. It is made with enormous amounts of two-row malt, chocolate malt, roasted barley, flaked oats and hops
Anastasia, Stout - Russian Imperial 12% ABV Commonwealth Brewing Company, Virginia Beach, VA
Stone Xocoveza, Stout - Imperial / Double Milk 8.1% ABV 50 IBU Stone Brewing, Escondido, CA
This insanely delicious take on Mexican hot chocolate is crafted with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg. First brewed in 2014 with San Diego homebrewer Chris Banker after his recipe was named the winner of our annual homebrew competition, it quickly became a cross-country sensation as craft beer media and fans cheered for Stone Xocoveza…and clamored for more. We too loved this beer, so of course we caroled ¡Claro que sí! Now gifted with a new name, Stone Xocoveza for the Holidays & the New Year has joined our eminent lineup of special releases. We're releasing it just in time for that time of the year when the joyous spirit of giving is in the air and good behavior is generously rewarded
SNAX! Stout - Imperial / Double Milk 8.5% ABV 40 IBU O'Connor Brewing Co., Norfolk, VA
Whether it's late at night or broad daylight, the "munchies" can strike, and SNAX Imperial Oatmeal Chocolate Milk Stout embodies all of the fun and mischief of finding just the thing to satiate those sudden, mad cravings. This rich, decadent brew utilizes lactose (milk sugar) and loads of oats for a silky smooth body and is conditioned on cocoa husks to highlight deep chocolate milk notes. Velvety and round with a hint of dark roast coffee, SNAX Imperial Oatmeal Chocolate Milk Stout pairs playfully with any sweet and sinful treat.Got Snax?
Bourbon Barrel Porter, Porter - Imperial / Double 9% ABV 40 IBU Alewerks Brewing Company, Williamsburg, VA
An Imperial Porter, brewed with Caribbean unrefined sugar and aged for two months in Virginia Gentleman Bourbon barrels. The Porter's traditional flavors of coffee, chocolate, and caramel are complemented by vanilla and hints of bourbon
Salted Caramel, Stout - Imperial / Double Milk 8.6% ABV 25 IBU Southern Tier Brewing Company, Lakewood, NY
Southern Tier Salted Caramel takes a base imperial milk stout (brewed with lactose), Himalayan pink sea salt, and caramelized sugar, to mimic the flavor of the candy
North Sky, Stout - Other 7.5% ABV Allagash Brewing Company, Portland, ME
Like a clear night lit by stars, this silky Belgian-inspired stout balances light notes of fruit and sweetness with roasty malt
Big Luscious, Stout - American 7.8% ABV 30 IBU Founders Brewing Co., Grand Rapids, MI
A rich and robust stout serves as the foundation for this decadent dessert beer. Raspberries lend a tart and refreshing sweetness while the addition of dark chocolate takes it to an indulgent level. Big, yet balanced, Big Luscious is perfect for sharing with friends and family. Or you can keep it all to yourself. We won't tell
Caramel Macchiato Stout, Stout - Oatmeal 5.8% ABV 32 IBU Old Bust Head Brewing Company, Vint Hill, VA
Using our Oatmeal Stout as a base, and locally roasted coffee from Monument Coffee Roasters, our Caramel Macchiato Stout has the rich aroma a flavored iced coffee. Vanilla extract, and natural sugar combine with the roasted malts to lend a subtle caramel sweetness for a brew that is refreshing in the summer and decadent in the winter!
Hit the Trail, Brown Ale - English, 4.2% ABV Long Trail Brewing Company, Bridgewater Corners, VT
First brewed in 1995 to celebrate the move from Mountain Brewers' original brewery in the Bridgewater Mill Mall to our current riverside brewery in Bridgewater Corners, Hit The Trail is a smooth brown ale with notes of dark fruit, toffee and caramel
The PastryArchy Dipped Pretzel, Stout - Russian Imperial 8.5% ABV 31 IBU DuClaw Brewing Company, Baltimore, MD
Imagine taking a big bite of your favorite pretzel snack that's been dunked into luxurious chocolate, & topped with a sprinkling of salt. Now sip on this: The PastryArchy Dipped Pretzel imperial stout brings to the table subtle roasted sweetness, malty chocolate undertones, a smooth full-bodied mouthfeel, & a light salt bite
El Duderino White Russian Milk Stout, Stout - Milk / Sweet 6.5% ABV Center Of The Universe Brewing Company, Ashland, VA
Inspired by slackers, sweaters, eccentric friends and exotic drinks. This decadent chocolate milk stout has been a year in the making and has been piloted and tested at the brewery countless times to ensure its quality. The final masterpiece pours midnight black and is capped with a tan pillowy head. Eight different malts and whole vanilla beans create flavors of chocolate and espresso, offering a perfect way to mellow out after a rough set on the lanes
Nitro Crème Brûlée, Stout - Imperial / Double Milk 10% ABV 50 IBU Southern Tier Brewing Company, Lakewood, NY
Southern Tier's Blackwater Series unleashes its popular flavor Crème Brûlée in NITRO. With notes of vanilla and caramel, this stout is sweet, creamy and uncannily true to the namesake dessert
S'mores Brown, Brown Ale - American 7.9% ABV Big Ugly Brewing, Chesapeake, VA
Coconut Hiwa Porter, Porter - American 6% ABV 30 IBU Maui Brewing Company, Kihei, HI
A robust dark ale with hand-toasted coconut and hints of mocha
Palo Santo Marron, Brown Ale - Imperial / Double 12% ABV 50 IBU Dogfish Head Craft Brewery, Milton, DE
An unfiltered, unfettered, unprecedented brown ale aged in handmade wooden brewing vessels. The caramel and vanilla complexity unique to this beer comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted. Palo Santo means "holy tree" and its wood has been used in South American wine-making communities
JavaHead Stout, Stout - Coffee 7.5% ABV 60 IBU Tröegs Independent Brewing, Hershey, PA
JavaHead is like a day at Tröegs; it's hard to tell where the coffee ends and the beer begins. This creamy oatmeal stout is infused with locally roasted, cold steeped coffee through our HopBack vessel, releasing subtle hints of cocoa, roasted nuts and dark mocha
Elbow Patches, Stout - Oatmeal 6.2% ABV 26 IBU The Virginia Beer Company, Williamsburg, VA
Roasty, Creamy, Chocolatey. An Oatmeal Stout to be enjoyed with breakfast, lunch, dinner, or anytime in between. A smooth, velvety base sets the stage for pronounced aromas of Chocolate and Coffee. - Style: Oatmeal Stout - ABV: 6.2% - IBU: 26 - Hops: Northern Brewer AWARDS: - 2019 Brussels Beer Challenge Bronze, Export Stout - 2019 International Beer Cup Silver, Export Stout - 2019 Australian International Beer Awards Silver, Other Stout - 2018 European Beer Star Awards Silver, Dry Stout - 2018 Virginia Craft Beer Cup Gold, Dark and Strong British Beer
West Creek Brown, Brown Ale - American 5.3% ABV Kindred Spirit Brewing, Goochland, VA
Nitro ODIS, Stout - Irish Dry 6.3% ABV 55 IBU O'Connor Brewing Co., Norfolk, VA
A robust dry Irish-style stout, with a rich roasted malt aroma. Smooth and velvety on the palate, concluding with a lingering dry finish. And for those who love a good creamy mouthfeel to their stouts, we've infused this 16 oz can with nitrogen for a truly delicious and well-balanced ODIS experience. ODIS is another in a long line of great Irish inspired beers. Searching for a point of gold? Meet ODIS
Kentucky Breakfast Stout (KBS) Stout - Imperial / Double Coffee 12% ABV 70 IBU Founders Brewing Co., Grand Rapids, MI
This beer taught us that patience truly is a virtue. KBS is a big imperial stout brewed with a massive amount of coffee and chocolate and then bourbon barrel-aged to perfection. Incredibly silky and full-bodied with notes of vanilla, cocoa, roasted coffee and charred oak
Shugga Shugga Coffee Cake Stout, Stout - Imperial / Double Pastry 9.5% ABV Oozlefinch Beers & Blending, Fort Monroe, VA
"Shugga Shugga, ahhh Coffee Coffee, you are a tasty stout, and you've got me wanting you!" This big boozy delight features hand ground coffee from Bad Ass Coffee Company, our favorite Virginia Beach coffee roaster, along with rummy brown piloncillo sugar, ceylon cinnamon, lactose, and an irresponsible amount of vanilla. Skip the trip to the bakery this morning, because we've got your coffee cake in a glass right here at Oozlefinch. Our first imperial stout recipe from Head Brewer Rachel, this sweet offering will have you rethinking beer for breakfast
Even More Jesus, Stout - Imperial / Double 12% ABV 75 IBU Evil Twin Brewing, Brooklyn, NY
A few times in the history of craft beer it has happened that a highly praised beer rises beyond mortal stardom into a higher godly league. Usually the recipe to make such heavenly drops is thick fudge-like body, pitch black color, amazingly overwhelming aromas of chocolate, coffee, dark fruits and muscovado sugar, obviously only made in limited amounts and most crucial of all – it must taste rare!
Tusk, Porter - Baltic 8% ABV Bingo Beer Co., Richmond, VA
Full-bodied Baltic Porter with deep malt complexity, notes of dark fruit, and a touch of roasted barley. Patiently cold fermented for a smooth, strong lager to get you through the winter months
Sweet Baby Jesus! Porter - American 6.2% ABV 33 IBU DuClaw Brewing Company, Baltimore, MD
Chocolate Peanut Butter Porter with natural and artificial flavors. First brewed in 2011, this Chocolate Peanut Butter Porter is jet black in color with a tan, rocky head, full body and creamy, luxurious mouthfeel. Its lightly sweet, malty flavor is accented by strong notes of chocolate, coffee and peanut butter, and balanced by a subtle hop character and moderate 6.5% abv. Sweet Baby Jesus finishes smooth, dry and roasty with notes of chocolate, espresso and peanut butter so rich, you will exclaim its name! Available year-round in: NY, RI, CT, NJ, DE, MD, WV, VA, NC, SC, GA, FL, AL, TN, KY, IN, OH, PA Available for a limited time through Guest Brewer: MT, ID, WA, OR, CA, NV, UT, AZ, MN, WI, AR, ME, NH
7 Lightyears, Porter - American 5.7% ABV Precarious Beer Project, Williamsburg, VA
Our interpretation of a classic porter focuses on smooth dark roasted malt, a dry body and high drinkability, almost like a well made French Press coffee served black. We perceive aromas of dark drinking chocolate and toasted bread with flavors of 80% cocoa chocolate, raw tobacco and a touch of raisin. For you dark beer lovers, and for those who may want to delve into the realm of the night, enjoy
Choosy Mother Peanut Butter Porter, Porter - American 6.6% ABV 19 IBU Isley Brewing Company, Richmond, VA
A medium bodied, roast, sweet oatmeal porter, infused with natural peanut butter, creates a creamy, smooth, decadent beer experience. As we're sure you've noticed, our Choosy Mother is wearing pink! A portion of the proceeds from every pink can sold, will be donated to the VCU/MCV Massey Cancer Center. "Help us CAN cancer!"
Widow's Wager Tropical Stout, Stout - American 7% ABV Oozlefinch Beers & Blending, Fort Monroe, VA
We loved our base tropical stout recipe so much that we decided we had to bring it back! This time, we thought the rich chocolate, creamy base would benefit from a heaping addition of vanilla beans. The decadent blend of dark specialty malts and mash techniques provide this beer with a creamy, robust body without the roast character. The vanilla shines through on the aroma followed by a slight rum undertone from the piloncillo sugar. We are thinking this might be a perfect dessert beer to pair with the approaching fall evenings!
Morning Commute, Blonde Ale 6% ABV Big Ugly Brewing, Chesapeake, VA
Brewed with coffee from Taxus Street Coffee, vanilla beans and chocolate, we are pretty sure this is the beer that you start and end your day with
Yeti, Stout - Imperial / Double 9.5% ABV 75 IBU Great Divide Brewing Company, Denver, CO
Traditionally, Imperial Stouts, the biggest and boldest of all stouts, were brewed with massive amounts of roasted malts and hops, resulting in a velvety smooth but robust beer characterized by high alcohol content and extremely high hop bitterness. Meeting the challenge of this aggressive, challenging beer style, Great Divide's Yeti Imperial Stout is an onslaught of the senses. An almost viscous, inky-black brew, Yeti opens with a massive, roasty, chocolate, coffee malt flavor that eventually gives way to rich toffee and burnt caramel notes. Packed with an enormous quantity of American hops, Yeti's hop profile reveals a slightly citrusy, piney, and wonderfully dry hoppy finish
On Fleek, Stout - Imperial / Double 13% ABV 50 IBU Stillwater Artisanal, Brooklyn, NY
A 13 percent ABV imperial stout brewed with dark sugars and molasses
Kentucky Vanilla Barrel Cream Ale, Cream Ale 5.5% ABV 22 IBU Lexington Brewing & Distilling Co., Lexington, KY
Kentucky Vanillla Barrel Cream Ale is our take on a classic American style of beer. We took a cold-conditioned cream ale brewed with a hint of flaked corn and bourbon vanilla beans and aged it in freshly decanted Kentucky bourbon barrels for a minimum of two months. A perfect blend of vanilla and bourbon notes make this cream ale irresistible. The medium body and 5.5% ABV make Kentucky Vanilla Barrel Cream Ale the perfect complement to any dessert, or all day event
Icelandic Toasted Porter, Porter - Baltic 6% ABV Einstök Ölgerð, Akureyri, Norðurland Eystra
Aromatic coffee from Kaffibrennsla Akureyrar subtly bands together with toasted malt undertones in our Baltic Porter. While dark in color, this classical version of a lagered porter has a medium mouthfeel and dark chocolate notes that result in a smooth on the palate, easy-to-drink brew you'll want to face again and again
Ox Cart, Porter - Imperial / Double 10.4% ABV Oozlefinch Craft Brewery, Fort Monroe, VA
An Oozlefinch favorite, Ox Cart is an imperial English-style porter that will get you through the coldest of nights. Malty-sweet with deep garnet highlights and visible legs from a warming 10.4% ABV, this year's release comes from a new and improved recipe and careful brewing and cellaring techniques. It was brewed over two days, quadruple-batch fed in the fermenter, and matured for two months to bring you a smooth texture with complex specialty malt notes and fruity esters
Kentucky Coffee Barrel Cream Ale, Cream Ale 5.5% ABV 18 IBU Lexington Brewing & Distilling Co., Lexington, KY
Coffee Cream Ale- Cream ale brewed with Haitian coffee and aged in oak bourbon barrels. The brewers at Lexington Brewing Co. took a traditional cold-conditioned cream ale brewed with flaked corn and added our own Haitian coffee to the mix. After resting in fresh bourbon barrels from some of Kentucky's premier distillers, Kentucky Coffee Barrel Cream Ale becomes a sessionable beer packed with flavor. Big, bold notes of coffee on the nose and palate give way to a smooth finish of bourbon grains and oak. Subtle notes of vanilla and caramel complement this beer from time spent in the barrel
Kentucky Coffee Barrel Stout, Stout - Coffee 8% ABV 18 IBU Lexington Brewing & Distilling Co., Lexington, KY
Carefully crafted by our master brewers, Kentucky Coffee Barrel Stout builds on the success of its barrel-aged brother, the beloved Kentucky Bourbon Barrel Ale®. Kentucky Coffee Barrel Stout is brewed and aged with Alltech® Café Citadelle Haitian coffee and aged in world-famous Kentucky bourbon barrels. The result is a complex stout with dark-roasted malts, hints of caramel and vanilla, and a lightly roasted coffee finish
Imperial Biscotti Break, Stout - Imperial / Double 11.5% ABV 66 IBU Evil Twin Brewing, Brooklyn, NY
The Roman Empire had a certain 'je ne sais quoi' – festive food culture, extravagant architecture and spectacular live entertainment. Some might argue the Emperors where brutal, mad and hungry for power, and the people vain when taking baths and working out all day. Listen – that's still all part of the secret Imperial ingredient – keep it cool, clean, confident, arrogant and flamboyant. Forza Imperiale
Tiramisu Stout, Stout - Imperial / Double Milk 9% ABV 38 IBU Steam Bell Beer Works, Chesterfield, VA
Milk Stout brewed with whole vanilla beans, rum soaked oak chips and Ironclad Coffee Co. Brazilian coffee
Bourbon Barrel Stout, Stout - Imperial / Double 8% ABV 33 IBU Goodwood Brewing, Louisville, KY
This silky American stout has notes of oak, dark roasted malts and, of course, bourbon. Roasted barley produces chocolate and coffee flavors with a lasting vanilla finish
Dragon's Milk, Stout - Imperial / Double 11% ABV 30 IBU New Holland Brewing, Holland, MI
Throughout the ages, Dragon's Milk has been used as a term to describe potent ales and elixirs worth of celebration – a reward at the end of the journey. We are proud to be stewards of that ancient tradition today, hand-crafting each batch of Dragon's Milk Bourbon Barrel-Aged Stout in Holland, Michigan. The best liquid in our house is now yours. Roasted malt delivers notes of coffee and chocolate married with sweet undertones of vanilla and oak from a three month stay in bourbon barrels.
Even More JCS Stout - Imperial / Double Milk 12% ABV Evil Twin Brewing, Brooklyn, NY
Imperial stout brewed with lactose and with vanilla and coffee added
Vanilla Porter, Porter - American 5.4% ABV 16 IBU Breckenridge Brewery, Littleton, CO
Deep in the jungles of Papua New Guinea and Madagascar grows the perfect ingredient for an extraordinary Porter brewed in Colorado. Breckenridge Brewery's Vanilla Porter. An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure
British Isles
Organic Chocolate Stout, Stout - English 5% ABV 28 IBU Samuel Smith, Tadcaster, North Yorkshire
Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate
Young's Double Chocolate Stout, Stout - Milk / Sweet 5.2% ABV 25 IBU Eagle Brewery (Formerly Charles Wells) Bedford, Bedfordshire
The original dark beer brewed with real chocolate and natural chocolate flavor. Pure Luxury
Organic / Organic English Ale, Pale Ale - English 4.5% ABV 50 IBU St. Peter's Brewery Co., Bungay, Suffolk
Organically grown light malted barley and hops create a refreshingly wholesome flavoured ale with a delicate character. Brewed with skill and patience in one of Britain's finest small breweries
London Pride, English Bitter 4.1% ABV 30 IBU Fuller's Brewery, London, Greater London
Brewed under the watchful eye of our Griffin since the 1950s, London Pride is unmistakably London's beer. With its well-rounded flavour and rich history, everything about this authentic, characterful beer binds it to our capital city and the people who love it. Cask: 4.1% ABV Bottle, Can and Keg: 4.7% ABV
O'Hara's Irish Stout, Stout - Irish Dry 4.3% ABV 36 IBU O'Hara's Brewery, Carlow, Leinster
The flagship of the O'Hara's brand, this uniquely Irish stout brings one back to how Irish stouts used to taste. First brewed in 1999, it has since been awarded prestigious honours for its quality and authenticity. O'Hara's Irish Stout has a robust roast flavour complemented by a full-bodied and smooth mouth feel. The generous addition of Fuggle hops lends a tart bitterness to the dry espresso-like finish. This sessionable stout beer is filled with rich complex coffee aromas mingled with light liquorice notes. The combination of traditional stout hops with an extra pinch of roast barley allows us to stay true to Irish tradition, recreating a taste so often yearned for by stout drinkers
Samuel Smith's Organic Strawberry Fruit Beer, Fruit Beer 5.1% ABV 14 IBU Melbourn Brothers Brewery, Stamford, Lincolnshire
Strawberries offer a soft and subtle flavor, making the character of this fruit beer extremely sophisticated and refined. The smooth malt and aromatic strawberry flavors merge together in an elegant fashion, with fresh, ripe strawberries shining through
Ciders, Radlers and Seasonal Brews
Space Bloody Orange, Cider - Other Fruit 6.9% ABV Ace Cider (The California Cider Company) Sebastopol, CA
This unfiltered addition of ACE is to honor the owner, Jeffrey House's wife who played Brea Tonnika in the cantina scene in the original Star Wars. Her picture is featured on the bottleneck. This limited edition cider comes in a clear bottle so you can see the vivid orange hue. ACE Space Bloody Orange is out of this world!
Spaten Oktoberfest Ur-Märzen / Winter, Märzen 5.9% ABV 23 IBU Spaten-Franziskaner-Löwenbräu-Gruppe, Munich, Bayern
This is the darker Märzen beer sold in the US and elsewhere as Spaten Oktoberfest Ur-Märzen. This is NOT the golden Festbier sold at in Munich as Oktoberfestbier.
Channel Fever, Cider - Herbed / Spiced / Hopped 6.7% ABV Sly Clyde Ciderworks, Hampton, VA
Cinnamon, nutmeg, and allspice combine with brown sugar in our liquid version of apple pie
Erdinger Oktoberfest / Festweiße, Hefeweizen 5.7% ABV Erdinger Weissbräu, Erding, Bayern
This seasonal beer offers a synergistic combination of two classic German styles, Oktoberfest and wheat beer; a surprising alliance that works very well together. Tasting Notes: Cloudy body with some amber hints. The head is frothy, pleasantly white and with a soft texture. Lacing starts with a series of rings but soon breaks into abstract art as the glass progresses. Residual carbonation is very lively. The wheat aroma with a fruit and clove hint combines with a strong malty flavour at the back . ERDINGER Oktoberfest blends the advantages of our well known wheat beer with the traditional Oktoberfest taste. A grainy flavour and lovely hoppiness. The feel and crispness of our wheat-based speciality with an Oktoberfest body
Harpoon Winter Warmer, Winter Warmer 5.9% ABV 23 IBU Harpoon Brewery, Boston, MA
Winter Warmer was Harpoon's first seasonal beer. It was designed to be enjoyed during the holiday season. Note the aroma of cinnamon. There is no aromatic hop added that might overpower the distinct spice scent. A smooth, medium bodied ale spiced with cinnamon and nutmeg
World On A String, Other 9.5% ABV Allagash Brewing Company, Portland, ME
The tip of the top, the cream of the crop, you've got World on a String. This beer was inspired by a classic cocktail: the Old Fashioned. We brew an amber ale with orange peel and age it in bourbon barrels. A hint of citrus, a whiff of bourbon, a touch of spice, and you've got memories that'll last until the day after forever
Oktoberfest Märzen / Original Münchner, Märzen Märzen 5.8% ABV 20 IBU Paulaner Brauerei, Munich, Bayern
Sold under the Oktoberfest name in the USA, and as Munich Marzen in Germany
Natur Radler Grapefruit, Shandy / Radler 2.5% ABV Paulaner Brauerei, Munich, Bayern
Natur pur: Fruchtige Grapefruitnoten treffen auf feinen Hellbiergeschmack
1911 Maple Bourbon Barrel Aged Hard Cider, Cider - Sweet 6.9% ABV Beak & Skiff Apple Orchards, Lafayette, NY
Maple Bourbon Barrel Aged Hard Cider is the first limited release in our elevated Masters' Series. Patient attention to detail was the key ingredient to creating truly unique flavor profiles in this line up of ciders. MBBAHC is a sweet cider that has been years in the making
Broktoberfest, Festbier 5.5% ABV Precarious Beer Project, Williamsburg, VA
Named for our executive Chef, Brok Kellogg, this interpretation of a Bavarian Festbier is rich in malt flavor, yet retains the crushable nature of the style. 100% German ingredients makes this beer as authentic as we can without shipping it directly from Germany
Original Hochzeitsbier von 1810 Märzen 6.3% ABV Brauerei Hofstetten, Sankt Martin im Mühlkreis, Oberösterreich
A beer made just as it would have been for the very first Oktoberfest in Munich in 1810
Christmas Ale, Winter Warmer 7.1% ABV 22 IBU Breckenridge Brewery, Littleton, CO
This winter warmer carries a sturdy texture and rich flavors of caramel and chocolate. Our holiday seasonal is the fermented equivalent of a good fire
Strawberry Milkshake, Fruit Beer 8% ABV Kindred Spirit Brewing, Goochland, VA
Original Blend, Cider - Traditional 5.1% ABV Downeast Cider House, Boston, MA
The original unfiltered. A hard cider that tastes like apple cider. Smooth and refreshing, perfectly balanced. Like the cider your grew up drinking
Wild Turkey Old Fashioned, Strong Ale - American 8.3% ABV 45 IBU Anderson Valley Brewing Company, Boonville, CA
Inspired by our love for the classic bourbon cocktail, this robust brown ale is brewed with orange peel and Hersbrucker hops, which naturally have orange-like flavors. Fresh cherry puree is added towards the end of fermentation, then the beer is aged in Wild Turkey® barrels with aromatic bitters. The rich, caramel malts and fruity, herbal notes complement the bourbon flavors and slightly bitter finish making this a truly complex and satisfying beer
Pineapple Haze, Cider - Other Fruit 6% ABV Original Sin, New York, NY
Pineapple Juice & Freshly pressed New York Apples
Triple Jam, Cider - Other Fruit 6.5% ABV Blake's Hard Cider Co., Armada, MI
Straeberry, Blackberry + Raspberry. Jam Packed, Berry Refreshing
Manhattan Double Rye Ale, Rye Beer 12.7% ABV 15 IBU Funky Buddha Brewery, Oakland Park, FL
Evoking the rye drink, we blended a double rye ale aged in High West Distillery rye barrels with a Belgian Tripel ale aged in wine barrels and then infused with herbs & botanicals
Mango Cart, Fruit Beer 4% ABV 10 IBU Golden Road Brewing, Los Angeles, CA
A series inspired by the iconic fruit cart vendors of Los Angeles. A light, refreshing wheat ale with lots of fresh mango and a pleasant, slightly tart finish
Organic Cider, Cider - Traditional 5% ABV Samuel Smith, Tadcaster, North Yorkshire
A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish. Best served at about 44°F (7°C). Ingredients: Water*, organic apple concentrate, organic cane sugar, malic acid*, yeast*, (*permitted non-organic ingredients). Samuel Smith's makes this cider at a small, independent British brewery, the oldest brewery in Yorkshire
Stiegl-Radler Grapefruit Naturtrüb, Shandy / Radler 2% ABV 8 IBU Stieglbrauerei zu Salzburg, Salzburg, Salzburg
Real grapefruit juice gives this deliciously refreshing Radler (mixed beer drink) its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher
Fido, Cider - Herbed / Spiced / Hopped 6.8% ABV Blake's Hard Cider Co., Armada, MI
Hopped Raspberry + Grapefruit #KinderCider Made in Support of Pets for Patriots
El Chavo, Cider - Traditional 6.5% ABV Blake's Hard Cider Co., Armada, MI
Mango + Habanero. Bold & Sweet with a Little Heat
White, Cider - Herbed / Spiced / Hopped 5.5% ABV Downeast Cider House, Boston, MA
Made with orange peel, lemon peel, and cracked coriander. unfiltered in the [almost] classic belgian style. a wit without the what
Hawaii Toad Ohh Pinapple, Cider - Traditional 6% ABV Blue Toad Hard Cider, Rochester, NY
Cold weather is here so we are serving a glass of sunshine at the Toad! Splash a wave of refreshment on your Holiday fun with Blue Toad's Pineapple Hard Cider, a new seasonal flavor mixing the smooth, citrus taste of fresh Hawaiian pineapple with the crisp, tart sweetness of apple cider
Icelandic Arctic Berry Ale, Wheat Beer - Witbier 5.2% ABV Einstök Ölgerð, Akureyri, Norðurland Eystra
Sumardagurinn fyrsti means the start of Summer and the arrival of warmer temperatures. At Einstök, we celebrate these months of ceaseless daylight with our refreshing, seasonally-limited witbier. Accented with tasty Icelandic bilberries hand-picked near the Arctic Circle by Berjabúið Vellir in Dalvík, it's the perfect ale for your summer adventures. Savor it while you can – it will disappear with the midnight sun
Peachy King, Fruit Beer 9% ABV 12 IBU RJ Rockers Brewing Company, Spartanburg, SC
Imperial Peach Wheat Ale
Guava Cider, Cider - Other Fruit 5% ABV Ace Cider (The California Cider Company) Sebastopol, CA
ACE Guava blends Brazilian Pink Guava Juice with a tart, semi-sweet apple cider blend. It was inspired by a trip to Brazil where the House Brothers enjoyed a Guava Caipirinha on Ipanema Beach. This cider is bold, juicy, and unfiltered
1911 Raspberry Cider, Cider - Other Fruit 5.5% ABV Beak & Skiff Apple Orchards, Lafayette, NY
1911 Raspberry Hard Cider is a sparkling cider made from our family grown apples. This cider opens with a fruit forward body and a lingering burst of raspberry on the finish. Semi-Sweet
Black Widow, Cider - Traditional 6% ABV Original Sin, New York, NY
Black Widow is fruit-forward, yet tart, with a tantalizing complexity, made with blackberries and freshly pressed New York apples
Inkjet, Cider - Other Fruit 6.7% ABV Sly Clyde Ciderworks, Hampton, VA
A blackberry mojito masquerading as a cider, Inkjet deftly combines sweet, savory, and tart
Rosalie, Fruit Beer 5% ABV 10 IBU Firestone Walker Brewing Company, Paso Robles, CA
It all started with a little brewery born on a California vineyard, so you could say it was meant to be: a beer rosé named Rosalie… Rosalie taps into our brewery's family winemaking roots, using local wine grapes to create a delicious one-of-a-kind beer rosé with bright fruit flavors and luscious acidity. Rosalie is co-fermented with Chardonnay and other wine grape varieties harvested just miles from the brewery. We also incorporate a dash of hibiscus flower to achieve a brilliant color. The result is Rosalie—a uniquely refreshing beer that offers all the best qualities of a classic rose wine
Ace Perry Cider, Cider - Perry 5% ABV Ace Cider (The California Cider Company) Sebastopol, CA
Ace Perry is an all-natural fruit cider. Fresh Pear juice and Madagascar Vanilla (for mouth-feel and smoothness) are added to our apple cider post fermentation
Ace Pineapple Cider, Cider - Other Fruit 5% ABV Ace Cider (The California Cider Company) Sebastopol, CA
Ace Pineapple is the world's original Pineapple cider. While on vacation in Hawaii, we tried adding fresh pineapple juice to our apple cider and it resulted in this delicious tropical libation!
Premium Dry, Cider - Dry 6% ABV Bold Rock Hard Cider, Nellysford, VA
A custom blend of Virginia apples is used to craft this premium golden cider, which is rich in texture yet exceptionally well balanced and refreshingly effervescent in taste
Lagers and German Brews
Paulaner Hefe-Weißbier / Hefe-Weizen / Weissbier, Hefeweizen 5.5% ABV 16 IBU Paulaner Brauerei, Munich, Bayern
The No. 1 Hefe-Weißbier in Germany and one of the world's favourites. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful this Weißbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas. It is a typical beergarden beer, which brings people together all over the world
Festbier, Festbier, 6.2% ABV Bitburger Brauerei, Bitburg, Rheinland-Pfalz
Original Hochzeitsbier von 1810 Märzen 6.3% ABV Brauerei Hofstetten, Sankt Martin im Mühlkreis, Oberösterreich
A beer made just as it would have been for the very first Oktoberfest in Munich in 1810
Dortmunder Gold, Lager - Dortmunder / Export 5.8% ABV 30 IBU Great Lakes Brewing Company, Cleveland, OH
A smooth lager that strikes a delicate balance between sweet malt and dry hop flavors
Fest Bier, Märzen 5.8% ABV Brothers Craft Brewing, Harrisonburg, VA
Pineapple Grenade (2020) Wheat Beer - Other 6% ABV Young Veterans Brewing Company, Virginia Beach, VA
New 2020 Recipe: Now with quadruple the amount of pineapple!
Eliot Ness, Lager - American Amber / Red 6.1% ABV 27 IBU Great Lakes Brewing Company, Cleveland, OH
Admittedly, it's a bit of a paradox to name our Amber Lager for history's most famous agent of prohibition. But it's a smooth, malty (and dare we say, arresting?) paradox
Franziskaner Premium Weissbier Naturtrüb, Hefeweizen 5% ABV 12 IBU Spaten-Franziskaner-Löwenbräu-Gruppe, Munich, Bayern
Franziskaner Hefe-Weissbier Naturtrüb ist ein natürlicher und eleganter Weissbierprotagonist aus Bayern mit einem üppig weißen Schaum. Das kupfergoldene Weizenbier mit hefetrüber Opaleszenz entfaltet einen aromatischen Duft mit harmonischer Frucht in dem Bananen und Zitrusfrüchte grüßen lassen. Durch den höheren Kohlensäuregehalt ist es besonders spritzig und perlend. Seinen unverwechselbaren besonders frischen, dezent würzigen und fruchtigen Geschmack mit mild-süßlichem Ausklang entfaltet Franziskaner Hefe-Weissbier Naturtrüb beim genussvollen Herunterschlucken
Viper, Lager - Vienna 5% ABV Precarious Beer Project, Williamsburg, VA
Prince of the earthen floor; precise and deadly cunning. Master of its domain, VIPER delivers huge malt flavor from specialty German malt and flaked maize in the Dark Mexican Cerveza tradition. Hopped only for maximum crushability. VIPER never misses. #TeamVIPER
Coolship Lager, Lager - Euro Pale 5.2% ABV OEC Brewing (Ordinem Ecentrici Coctores) Oxford, CT
Coolship Lager crisp clean refreshing
Gaffel Kölsch, Kölsch 4.8% ABV 20 IBU Privatbrauerei Gaffel Becker, Cologne, Nordrhein-Westfalen
Das klassische Gaffel Kölsch ist eine besonders frische Kölner Bierspezialität, die nach bewährtem Familienrezept und dem Deutschen Reinheitsgebot von 1516 mit Wasser, Malz und Hopfenextrakt gebraut wird. Der feinherbe, angenehme, leicht hopfenbetonte Geschmack ist charakteristisch für dieses Traditionsprodukt. English: The classic Gaffel Kölsch is a particularly fresh Cologne beer specialty, brewed with water, malt and hop extract according to the tried and tested family formula and the German Purity Law of 1516. The fine, pleasant, slightly hopped flavor is characteristic of this traditional product
Köstritzer Schwarzbier, Schwarzbier 4.8% ABV 22 IBU Köstritzer Schwarzbierbrauerei, Bad Köstritz, Thüringen
Since April 1991, the Köstritzer black beer brewery, a subsidiary of the Bitburger brewery, has emerged as of one of the most modern breweries in Thuringia. In September 1993, it was with great pride we (re-) introduced the "original Köstritzer black beer"
Narragansett Lager, Lager - American 5% ABV 12 IBU Narragansett Brewing Company, Pawtucket, RI
Made on Honor for five generations, The Famous Narragansett Lager has been one of the greats since 1890. Pre-Prohibition era drinkers toasted 'Gansett, Dr. Suess illustrated 'Gansett, the Sox scored with 'Gansett, and Captain Quint crushed 'Gansett. Today, the highest rated, heritage American lager (according to Beer Advocate) is brewed to be clean, crisp, refreshing and perfectly balanced. "Hi Neighbor! Have a 'Gansett!"
Erdinger Alkoholfrei, Non-Alcoholic Beer 17 IBU Erdinger Weissbräu, Erding, Bayern
Erdinger Alkoholfrei is a great tasting non-alcoholic wheat beer and the ultimate sports and fitness beverage. Brewed in the traditional way, Erdinger master brewers have succeeded in retaining the aromatic, bodied Erdinger character in this non-alcoholic wheat beer. Erdinger Alkoholfrei is also the perfect balance of minerals, vitamins and carbohydrates to restore and rehydrate your body after a tough workout or game. Erdinger Alkoholfrei has the distinctive, sparkling flavour of a fresh wheat beer
Hofbräu Original, Lager - Helles 5.1% ABV 24 IBU Staatliches Hofbräuhaus München, Munich, Bayern
Hofbräuhaus is a symbol of Munich's hospitality and the Bavarian gift for creating a snug and cosy atmosphere. Beer-lovers from all over the world come here to enjoy its famous beers. More than any other, Hofbräu Original embodies the special atmosphere of the beer-making capital of Munich, and exports it to the four corners of the globe. Its refreshing, bitter flavour and alcoholic content of around 5.1% volume have made it famous worldwide. A Munich beer with character
Weihenstephaner Vitus, Bock - Weizenbock 7.7% ABV 17 IBU Bayerische Staatsbrauerei Weihenstephan, Freising, Bayern
Our light-coloured, spicy single-bock, "Vitus" is saturated with fine yeast and a creamy foam. It is a specialty with a round character based on the extra long storage time. The fruity smell of dried apricots joins aromas of citrus, cloves and hints of banana. Full-bodied and sparkling with an effervescent mouthfeel. Thus, the Vitus does not taste like a typical Bock beer but more like a noble, fruity wheat beer. Perfect with red meat, strong cheese and also able to guide desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill
New Moon, Schwarzbier 4.9% ABV 20 IBU Rip Rap Brewing Co., Norfolk, VA
Despite its dark color, this beer will surprise you with how drinkable it is. German for "black beer", Schwarzbier is also known as a "black pilsner" and is light bodied with a restrained smooth roast character
Troegenator Doublebock, Bock - Doppelbock 8.2% ABV 25 IBU Tröegs Independent Brewing, Hershey, PA
Monks had fasting figured out. No food? No problem. Just drink a Double Bock. Thick and chewy with intense notes of caramel, chocolate and dried stone fruit, 'Nator (as we call him) serves as a tribute to this liquid bread style
Helles Schlenkerla Lagerbier, Lager - Helles 4.3% ABV 30 IBU Schlenkerla ("Heller-Bräu" Trum) Bamberg, Bayern
"Schlenkerla Helles" is brewed with fine Bavarian aroma hops from the area around the city of Nürnberg. It's lagered in century old caves underneath the historic Schlenkerla brewery and maltings. Schlenkerla Helles is boiled in the same copper kettles and bottom fermented by the same yeast as the historic Schlenkerla Smokebeer. Its subtle smokiness without using smoke malt makes "Helles Schlenkerla Lager" a unique representative of the classic lager beer style "Bavarian Helles"
Hofbräu Dunkel / Dunkel Gold, Lager - Munich Dunkel 5.5% ABV 23 IBU Staatliches Hofbräuhaus München, Munich, Bayern
Dark beer existed in Bavaria long before light beer. This was the first type of beer to be brewed at Hofbräuhaus when it was founded. Today, when beer-lovers all over the world talk about dark beer, they usually mean a Munich style beer. Today, Hofbräu Dunkel - the archetypal Bavarian beer - is still as popular as ever. With its alcoholic content of around 5.5% volume and its spicy taste, it's a refreshing beer that suits all kinds of occasions. A beer in the traditional Munich style!
Erdinger Dunkel, Dunkelweizen 5.3% ABV 14 IBU Erdinger Weissbräu, Erding, Bayern
Ausgesuchte dunkle Malze mit feinem Röstaroma machen ERDINGER Dunkel zu einem vollmundigen Genuss mit starkem Charakter. Edel und in tiefen Brauntönen glänzend füllt es das Glas. Beim ersten Schluck begeistert ein harmonischer Mehrklang von ausgesuchten dunklen Weizen- und Gerstenmalzen mit erstklassigem Hallertauer Aromahopfen. Karamellnoten, Anklänge an Nüsse und frisches Brot lassen sich erschmecken. Unverkennbar setzt die traditionelle ERDINGER-Hefe ihren obergärigen Akzent. Seinen Einstand hatte ERDINGER Dunkel 1989, als die ERDINGER Braumeister Werner Brombach, Inhaber der Privatbrauerei, zum Geburtstag ein dunkles Weißbier brauten. Der Beschenkte fand so großen Gefallen daran, dass er es 1990 auf den Markt brachte
Shower Beer, Pilsner - Czech 4.5% ABV 35 IBU Champion Brewing Company, Charlottesville, VA
Perfect for any relaxing occasion, this Bohemian Pilsner sings with fresh, clean maltiness and spicy flavor and aroma contributions from 100% traditional Czech Saaz hops. Aged cold on Lager yeast for weeks for maximum refreshment. If you've never had a Shower Beer, it's high time. Winner of Gold Medal in the Bohemian-Style Pilsner category at the 2015 Great American Beer Festival
Spaten Optimator, Bock - Doppelbock 7.6% ABV 60 IBU Spaten-Franziskaner-LöwenbräU-Gruppe, Munich, Bayern
The classic German dark beer, bottom fermented 'Doppel Bock'. Full bodied with a deep dark color and rich roasted malt flavor. Supposedly only available in USA, at least not in Germany
Ayinger Celebrator (2018) Bock - Doppelbock 6.7% ABV 24 IBU Ayinger Privatbrauerei, Aying, Bayern
1664 Lager - Euro Pale 5.5% ABV 20 IBU Kronenbourg Brewery, Strasbourg, Grand-Est
First brewed in 1952. Kronenbourg 1664 is France's No.1 selling beer and the UK's second-biggest selling premium lager. Kronenbourg 1664 is made with a unique blend of hops including aromatic hops from Alsace
Bitburger Premium Pils, Pilsner - German 4.8% ABV 38 IBU Bitburger Brauerei, Bitburg, Rheinland-Pfalz
Bitburger Premium Pils / Premium Beer
Julius Echter Hefeweißbier Hell, Hefeweizen 5.3% ABV 40 IBU Würzburger Hofbräu, Wurzburg, Bayern
Salvator, Bock - Doppelbock 7.9% ABV 28 IBU Paulaner Brauerei, Munich, Bayern
Paulaner Salvator, with its strong, typically malty flavour, is what you could call the "original" Paulaner. The bottom-fermented "Doppelbock" beer combines the finest hops and dark barley malt. The Paulaner monks used to drink Salvator as a food substitute during Lent. The most famous master brewer was Frater Barnabas
Reissdorf Kölsch, Kölsch 4.8% ABV 21 IBU Privat-Brauerei Heinrich Reissdorf, Cologne, Nordrhein-Westfalen
Samichlaus Classic, Bock - Doppelbock 14% ABV 20 IBU Schloss Eggenberg, Vorchdorf, Oberösterreich
Brewed only once a year on December 6th, Samichlaus is aged for 10 months before bottling. Serve with hardy robust dishes and desserts, in particular with chocolates, or as an after dinner drink by itself
Samichlaus Schwarzes, Schwarzbier 14% ABV Schloss Eggenberg, Vorchdorf, Oberösterreich
The newest edition to the Samichlaus line up is a Schwarzbier. Also brewed on December 6th, and aged for 10 months, Schwarzbier means "black beer" in German. It has flavors of spicy rye, dark oak and subtle smoke that balances quite nicely with more bittering and aroma hops than in prior versions of Samichlasus. Bittersweet and complexity is what this new amazing recipe is all about
Aventinus (TAP06) Bock - Weizendoppelbock 8.2% ABV 16 IBU Schneider Weisse G. Schneider & Sohn, Kelheim, Bayern
For golden moments by the fireplace: "Mein Aventinus" - the wholehearted, dark ruby coloured wheat beer, intensive and fiery, warming, well-balanced and tender. Bavaria's oldest wheat "Doppelbock" - brewed since 1907! Its sturdy body in combination with its sweet malty aroma is an invitation to profound indulgence - an ingenious blend with a strong body. Perfectly matches rustic dishes, dark roasts and sweet desserts
Spaten München / Münchner Hell / Premium Lager, Lager - Helles 5.2% ABV 21 IBU Spaten-Franziskaner-LöwenbräU-Gruppe, Munich, Bayern
Sold as Spaten Premium Lager in the U.S. and Spaten München in the U.K
Weihenstephaner Kristallweissbier, Kristallweizen 5.4% ABV 16 IBU Bayerische Staatsbrauerei Weihenstephan, Freising, Bayern
In our golden-yellow crystal-clear wheat beer the fresh citrus flavour harmonises very well with spicy banana notes. The fine sparkling gives it a tangy and animated appearance. Throughout summer and winter, it's a prickling experience. It goes well with fish, seafood, white meat or it can be enjoyed as an aperitif. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Wine Guild
Wine Guild
Wine Guild is your opportunity to come try some of the delicious wines we have. Every third Friday of the month, Mike or one of our fabulous wine reps will introduce wines - sometimes new and exciting, sometimes old favorites - but always interesting. Pre-tasting starts at 6:45 PM, with the event kicking off at 7:00 PM. More info can be found on the events page
This Month's 6 Pack O' Wine
Yep! One of my favorite suppliers, Roanoke Valley Wine Co., also a small family owned business, is offering a great deal on 6 unique and delicious wines at 40% off regular price! Regular $119 Special 6 pack price $79. LIMITED QUANTITY! Each pack comes with tasting notes. Here is our offer this week:
Botani Muscat
Muscat of Alexandria from vineyards planted on super steep hillsides (some with inclines as steep as 70° in the 1950's. A delicate, off dry wine. A flowery, exotic nose characterized by aromas of lychee and stone fruit. Food Match: A wonderful patio wine and perfect for lighter, mixed appetizers
Breca Garnacha
100% Garnacha de Aragón, the oldest clone of Garnacha in the world. From multiple old mountain vineyards planted between 1925 and 1990. Foodmatch: A full bodied, spicy red with loads of brambly berry and spicy pepper- excellent with heartier stews or meats off the grill
Nisia Rueda Verdejo
Hand harvested, organically grown, dry farmed, 80 to 100 year old goblet trained verdejo...vibrant, fresh and racy. Lovely citrus fruit mingles with bracing minerality and mouth watering acidity. Foodmatch: Versatile wine made for tapas and seafood of all sorts
Camigliano Poderuccio
Not a simple IGT, but a refined blend of merlot, cabernet and sangiovese from terrain that is rich in limestone and clay, which, in this part of Tuscany, gives the wine richness and softness. Foodmatch: Lovelywithtomatobased sauces, roasted chicken and pork and all manner of cheese
Colle dei Bardellini Vermentino
Bright yellow. Delicate and refined with notes of sage and thyme. The flavor is dry, full-bodied and silky with persistent herbal notes; a long finish that is pleasantly saline. Foodmatch: Ideal with soups, lobster, fish and savorypastries
Leone de Castris Primitivo
Deep ruby red color. Intense fruity nose with aromas of blackberry and plum. In the mouth it is warm, velvety and well- balanced, with smooth integrated tannins. Foodmatch: Ideal with flavorful main courses, roasted meats and cheeses
Browse Nearby
General Info
Cuisine
Bar
Hours
Monday:
11:00am - 6:00pm
Tuesday:
11:00am - 6:00pm
Wednesday:
11:00am - 6:00pm
Thursday:
11:00am - 7:00pm
Friday:
11:00am - 7:00pm
Saturday:
10:00am - 6:00pm
Sunday:
Closed
About Us
Our goal is to provide Tidewater with the best wine available today in all price points. We meet weekly with our suppliers and taste dozens of wines. From there we select the best values for you. We believe it's not a value unless it drinks better than the price we charge. Our beer selections brings to Tidewater VA the best the craft brew world has to offer. We seek out the rare & hard to find selections. All our brews are sold loose so you can choose the right brew for the right time and fearlessly sample new brews. We are truly proud of our Brew Selections!