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Bon Ton Cafe
401 Magazine St
New Orleans, LA 70130
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Dinner Menu
Soups And Appetizers
Turtle Soup
- Cup $7.00
Shrimp And Crab Okra Gumbo
- Cup $7.00
Crawfish Bisque
- Cup $9.50
Bayou Jambalaya
$11.50Tidbits Of Fried Freshwater Catfish
$5.50
alzinas special sauce
Fried Crawfish Tails
$11.50
alzinas special sauce
Salads
Salad Bon Ton
- Small $6.50
- Large $9.00
Asparagus
on mixed greens
- Small $8.50
- Large $12.00
Debbies Salad
- Small $14.00
- Large $22.50
Shrimp Remoulade
- Small $8.50
- Large $14.50
Entrees
served with your choice of vegetable
Crabmeat Imperial
$32.50Crabmeat Au Gratin
$32.50Red Fish Bon Ton
$33.00Red Fish Alzina
$30.50Grilled Fillet Of Fresh Gulf Fish
$28.00
topped with grilled louisiana oysters
Grilled Fillet Of Fresh Gulf Fish
$28.00
topped with grilled louisiana shrimp
Broiled Fillet Of Fresh Gulf Fish
$21.00
lemon butter sauce
Grilled Fillet Of Fresh Gulf Fish
$21.00
lemon butter sauce upon request
Fillet Of Louisiana Speckled Trout
$23.00
fried or broiled
Fried Fillet Of Fresh Water Catfish
$16.00
alzinas special sauce
Pan Broiled Louisiana Shrimp
$22.00
garlic-lemon butter sauce
Shrimp Etouffee
$17.00
parsley buttered rice
Fried Louisiana Shrimp
$19.50
cocktail sauce, homemade tartar sauce
Fried Crawfish Tails
$24.50
alzinas special sauce
Crawfish Etouffee
$24.50
parsley buttered rice
Crawfish Bisque
$17.50
parsley buttered rice
Crawfish Jambalaya
$24.50Crawfish Dinner
$31.50
etouffee, jambalaya, laurie, omelette
Eggplant, Shrimp And Crabmeat Etouffee
$26.50
parsley buttered rice
Fried Louisiana Oysters
$19.50
cocktail sauce, homemade tartar sauce
Pan Broiled Louisiana Oysters
$21.50Oysters Alvin
$21.50
with seasoned rice
Fried Louisiana Soft Shell Crab
homemade tartar sauce
- One Crab $18.00
- Two Crabs $30.00
Soft Shell Crab Alvin
topped with crabmeat
- One Crab $28.50
- Two Crabs $40.00
9oz. Usda Ribeye
$27.50
grilled
14oz. Usda Ribeye
$40.00
grilled
14oz. Veal Rib Chop
grilled
- $38.50
- With Mushrooms In Cabernet Wine Sauce $40.50
6oz. Center Cut Filet
grilled
- $26.50
- With Mushrooms In Cabernet Wine Sauce $28.50
10oz. Center Cut Filet
grilled
- $38.00
- With Mushrooms In Cabernet Wine Sauce $40.00
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General Info
About Us
Originally opened in the early 1900’s, it has long been a favorite of local dining connoisseurs. After a brief recess, Al and Alzina Pierce came to New Orleans in the early 1950’s from their home along the bayous of South Louisiana and reopened the Bon Ton. With them came recipes that their families had created while living deep in the Cajun country of Lafourche and Terrebonne Parishes.
Armed with these recipes, they opened one of the first restaurants in New Orleans to challenge the city’s renowned Creole cooking with authentic Cajun cuisine that depends heavily on foods from Louisiana’s bayous and the Gulf of Mexico. Once found only in the kitchens along those bayous, dishes such as crawfish etouffée, crawfish bisque, shrimp and oyster jambalaya, now appeared on a restaurant table. Other Bon Ton specialties made with lump crabmeat, oysters, crawfish and soft shell crabs began to pamper New Orleans diners—one of the world’s most critical group of gourmets.