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Bon Temps Creole Cafe
1819 Osos St
San Luis Obispo, CA 93401
Uber
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Breakfast Menu
Lunch Menu
Dinner Menu
Take Out Menu
Catering Menu
Breakfast Menu
Served Daily - 7 AM To 2 PM
Traditional Creole Favorites
All of our Traditional Breakfasts feature Creole-spiced hash browns or creamy grits, and buttered toast, English muffin or fresh baked buttermilk biscuits
Two Eggs, Any Style
$6.95Two Eggs, Any Style with Bacon
$8.75Two Eggs, Any Style with Blackened Pork Sausage Patties
$8.95Two Eggs, Any Style with Cajun Andouille or Cajun Hot Link Sausage
$8.95Two Eggs, Any Style with Blackened Chicken Breast
$9.50Two Eggs, Any Style with Smoked Tavern Ham
$8.75Two Eggs, Any Style with Canadian Bacon
$8.75Two Eggs, Any Style with 6 oz. Top Sirloin Steak
$9.95Two Eggs, Any Style with Fried Green Tomatoes
$8.75Louisiana-Style Omelets
All of our omelets are made with 3 fresh eggs. They come with Creole-spiced hash browns, or creamy grits and buttered toast, English muffin or fresh baked buttermilk biscuits
Creole Omelet
$8.95
Filled with melted cheese and our spicy Creole Sauce. (Meatless)
Ash Wednesday Omelet
$9.50
Filled with melted cheese, artichoke hearts and Cajun creamed Spinach. (Meatless)
Fat Tuesday Omelet
$10.25
Tender beef and smokey bacon simmered in our Marchand du Vin sauce, with melted cheese. Fat Tuesday is English for Mardi Gras
French Quarter Omelet
$10.25
Spicy Cajun sausages and ham in our Creole Sauce with melted cheddar cheese
Cajun Pain Perdu or Pancakes
Down in New Orleans you can get this wonderful French Toast called pain Perdu (which means lost bread). Maple trees won't grow very well in the Delta, so we make our own syrup of honey rum and spices. We finish our pain perdu with roasted pecans and whipped cream. Served with butter & your choice of maple or honey rum syrup (whipped cream by request)
Cajun Pain Perdu or Pancakes
$6.95Cajun Pain Perdu or Pancakes with One Egg
$7.50Cajun Pain Perdu or Pancakes with Two Eggs
$7.95Cajun Pain Perdu or Pancakes with Bacon
$8.50Cajun Pain Perdu or Pancakes with Canadian Bacon
$8.50Cajun Pain Perdu or Pancakes with Smoked Tavern Ham
$8.50Cajun Pain Perdu or Pancakes with Andouille or Cajun Hot Links Sausage
$8.75Cajun Pain Perdu or Pancakes with Blackened Pork Sausage Patties
$8.75Cajun Pain Perdu or Pancakes with Blackened Chicken Breast
$9.25Cajun Pain Perdu or Pancakes with Top Sirlion
$9.95Cajun Pain Perdu or Pancakes with Fried Green Tomatoes
$8.50Old New Orleans Breakfast Specialties
Bayou Breakfast
$8.25
Fresh buttermilk biscuits topped with sausage smothered in cream gravy
Cajun Breakfast
$7.50
Creole red beans topped with two poached eggs and Hollandaise sauce, served with grits and buttermilk biscuits (Meatless)
Bon Temps Breakfast
$9.75
Poached eggs and hollandaise with Fried Green Tomatoes and grits all in a skillet of Creole red beans and a biscuit (Meatless)
Faitdodo (Fay Doe Doe)
$10.50
Means all night party, and this skillet dish is an all day party in your mouth. Creole red beans topped with poached eggs and Hollandaise sauce served with grits and grilled Andouille sausage and a biscuit
Eggs Sardou
$10.75
Two artichoke bottoms filled with poached eggs and Hollandaise on a bed of Cajun creamed spinach with Cajun Hash browns or grits and toast or biscuit (Meatless)
Eggs Benedict
$10.25
English muffin, Canadian bacon, poached eggs and Hollandaise sauce. Served with Cajun hash browns
Fried Green Tomato Benedict
$10.50
English muffin halves with fried green tomatoes, poached eggs and hollandaise sauce with hash browns or grits (Meatless)
Eggs Creole
$10.50
English muffin halves with Creole sauce, Canadian bacon, poached eggs and Hollandaise
A La Carte
Substitution charge may apply
Bottomless French Roast, Decaf or New Orleans Chicory Coffee
$2.50Fresh Squeezed Orange, Cranberry, Apple, or V-8 Juice
- Small $2.50
- Large $3.50
Tea or Soda Pop
$2.50Eggs Any Style
- (each) $1.95
Cajun Red Beans or Hash Browns
$3.50Toast, English Muffin, Corn Bread, or Buttermilk Biscuits
$2.75Extra Cheese or Any Sauce
$1.25Any Breakfast Meat
$4.95Oatmeal or Grits
- $3.95
- With Fruit $4.75
Po-boys
A Po-Boy (or poor boy) is a sandwich on a French bread loaf dressed with lettuce, tomatoes and pickles. We add homemade Creole mayonnaise and each Po-Boy is served with your choice of our own sweet potato chips, fries, or salad
Fried Catfish
$9.95Fried Shrimp
$9.95Blackened Trout
$10.95Blackened Salmon
$10.95Blackened Chicken
$9.75CBFGT
$9.75
Canadian Bacon And Fried Green Tomatoes
Cajun Andouille Sausage or Louisiana Hot Link Sausage
$9.75Hamburger
$7.50Cheeseburger
$7.95Fried Green Tomatoes (Meatless)
$8.75Grilled Cheese
$5.95Muffalettas
A muffaletta is a very large sandwich on a distinct round sesame loaf, with Bon Temps' unique Cajun olive salad. Our Muffaletta features ham, bacon, and spicy Creole sausages with lettuce, tomatoes, pickles, and our Creole mayonnaise. Also served served with your choice of our own sweet potato chips, fries, or salad
Muffaletta
- Half $10.50
- Whole $18.50
Meatless Muffaletta
- Half $8.50
- Whole $15.50
Southern Salads
Our fresh, crisp salads are served tossed with special homemade Cajun dressing and include plenty of warm cornbread with honey and butter
Fried Chicken Salad
$11.50Blackened Chicken Salad
$11.50Blackened Trout
$13.95Blackened Salmon Salad
$13.95Cajun Fried Shrimp Salad
$12.95Cup of Gumbo Ya Ya & Salad
$10.50Side Order Salad
$3.95Louisiana Kitchen Specialties
Our Louisiana Kitchen Specialties are served with warm cornbread with honey
Red Beans and Rice
vegan
- $8.25
- With Fried Green Tomatoes and Collard Greens (Meatless) $10.75
- With Blackened Chicken Breast $11.50
- With Cajun Andouille Sausage $11.50
- With a Nice Meaty Ham Hock $11.75
- With Blackened Salmon $13.95
Creole Jambalaya
$11.75
This famous dish gets its name from the French word for ham (jambon) and the African work for rice (ya). Jambon a la Ya or. . . Jambalaya
Shrimp & Andouille Jambalaya
$12.95Vegan Jambalaya
$10.50
Featuring mushrooms, rice, tomatoes and other veggies
Crawfish Etouffee
$13.95
Literally means smothered. These little fresh water lobster tails are sweet, tender and delicious. Served with white rice
Alligator Etouffee
$16.95
Nice and tender bite-sized pieces smothered in etouffee sauce. Served with white rice
Shrimp Creole
$13.95
Probably the most famous shrimp dish of them all. Plump shrimp in spicy Creole tomato sauce with white rice
Blackened Trout
$14.95
Served with fried green tomatoes and collard greens
Blackened Boneless Salmon
$14.95
Served with fried green tomatoes and collard greens
Pasta Jambalaya
$12.95
With Shrimp & Andouille sausage, creole sauce and cream. Tossed with Penne pasta (instead of with rice)
Fried Catfish
$12.95
Served with hush puppies and French fries
Genuine Cajun Seafood Gumbo
$12.50
A large spicy bowl of gumbo with plenty of shrimp, crab, fresh fish, okra, tomatoes, peppers, and file with white rice
Blackened Pork Loin with Grilled Onions and Creole Mustard Sauce
$12.95
Served with rice and collard greens
First Course
Tossed Green Salad
$5.75Gumbo Ya-Ya
$5.25Fried Green Tomatoes
$6.50Fried Okra
$6.50Oysters Meuniere
$9.95Frog's Legs Lafayette
$9.95Alligator Bites
$13.95Crawfish Popcorn
$9.95Popcorn Shrimp
$8.25Boiled Peanuts
$3.50Hushpuppies
$5.95Main Course
Served with cornbread and honey and butter
Red Beans And Rice
with Fried Green Tomatoes and Collard
vegan
- $9.50
- Greens (Meatless) $12.50
- With Blackened Chicken Breast $13.95
- With Cajun Andouille Sausage $13.95
- With Cajun Hot Link Sausage $13.95
- With a Nice Meaty Ham Hock $14.25
- With Blackened Salmon, or Trout $17.95
Jambalaya With Shrimp & Andouille
$14.95Jambalaya With Mushrooms
$11.75
vegan
Jambalaya with Ham & Bacon
$13.95Blackened Salmon
$17.95
with Creole Mustard Sauce, Rice & Collard Greens
Blackened Chicken
$14.95
with Fried Green Tomatoes & Collard Greens
Trout Meunier
$17.95
with Toasted Pecans, Fried Green Tomatoes & Collard Greens
Cajun Barbeque Shrimp
$16.95
with Artichokes & Mushrooms, served with rice
Shrimp Creole
$16.95
served with rice
Crawfish Etouffee
$16.95
served with rice
Alligator Etouffee
$18.95
served with rice
Shrimp & Andouille Pasta Jambalaya
$14.95Seafood Gumbo
$14.50
Very Spicy
Filet Mignon Medallions
$19.95
topped with Shrimp & Cajun Demi-glace & Creole Mustard Hollandaise, Mash Potatoes & Collards
Cajun Combo
$21.95
6 oz. Sirloin Steak & 6 oz. Blackened Salmon, with Rice Mashed Potatoes & Collard Greens
Grilled Cajun Sausages
$14.95
with Mashed Potatoes & Country Gravy
Chicken-Fried Pork Loin
$14.95
with Mash Potatoes, Country Gravy & Sauteed Vegetables
Frog Legs
$15.95
with Lemon, Garlic & Rosemary With Sauteed Vegetables & Mashed Potatoes
Fried Catfish
$14.95
with Hush Puppies & French Fries
Big Entrée Size Salad of Baby Greens & Raw Veggies
- $9.95
- With Blackened Chicken Breast $13.75
- With Popcorn Shrimp $14.75
- With Blackened Salmon $16.95
- With Blackened Trout $16.95
Main
Bon Temps Cajun Red Beans and Rice
- Quart (Serves 2) $8.95
- Gallon (Serves 8-10) $29.00
Seafood Gumbo with Rice
- Quart (Serves 2) $11.50
- Gallon (Serves 8-10) $44.95
Gumbo Ya Ya with Rice
Chicken & Sausage Gumbo
- Quart (Serves 2) $9.50
- Gallon (Serves 8-10) $39.95
Jambalaya with Ham & Bacon
- Quart (Serves 2) $10.50
- Gallon (Serves 8-10) $42.00
Jambalaya with Shrimp & Andouille Sausage
- Quart (Serves 2) $11.50
- Gallon (Serves 8-10) $44.95
Jambalaya with Mushrooms & Artichokes
- Quart (Serves 2) $9.95
- Gallon (Serves 8-10) $39.80
Pasta Jambalaya, Shrimp & Andouille
- Quart (Serves 2) $11.95
- Gallon (Serves 8-10) $46.50
Shrimp Creole or Etouffee with Rice
- Quart (Serves 2) $18.95
- Gallon (Serves 8-10) $69.95
Crawfish, or Shrimp Etouffee
- Quart (Serves 2) $19.95
- Gallon (Serves 8-10) $75.00
Barbeque Shrimp
with mushrooms & artichoke
- Gallon (Serves 8-10) $59.80
Dirty Rice
sausage, chicken livers & onion
- Gallon (Serves 10-12) $22.75
Collard Greens
- Quart (Serves 2) $6.95
- Gallon (Serves 10-12) $24.50
Boiled Peanuts
- Quart (Serves 2) $5.50
- Gallon (Serves 10-16) $21.25
Muffaletta Finger Sandwiches
- Gallon (Serves 8) (ea.) $16.50
Fried Catfish
with tartar sauce
- Quart (Dozen) $28.00
- Gallon (2 Dozen) $55.95
Blackened Chicken Breast
- Quart (Dozen) $24.00
- Gallon (2 Dozen) $45.95
Blackened Salmon
- Quart (Dozen) $62.25
- Gallon (2 Dozen) $124.50
Frog Legs Lafayette
- Quart (Dozen) $35.00
- Gallon (2 Dozen) $69.95
Smoked Ham Shanks
- Quart (Dozen) $29.95
- Gallon (2 Dozen) $59.95
Grilled Andouille Sausage, or Hot Link
- Quart (Dozen) $19.95
- Gallon (2 Dozen) $39.00
Featured Items
Cornbread
- 1/2 Sheet (20-30 Pieces) $15.00
- Full Pan (40-50 Pieces) $25.00
Whole Pecan Pie
$9.95Whole Sweet Potato Pie
$9.95Bread Pudding
Requires prior notice
- (Serves 8-10) $26.50
Mixed Salad
- (Serves 8-10) $23.00
Sweet Potato Salad
Requires prior notice
- (Serves 8-10) $23.00
Olive Salad (Pint)
$8.95Chickory, or Dark Roast Coffee (Per Pound)
$9.95Cajun Seasoning (Per Ounce)
$2.00Friday Breakfast
Scrambled Eggs
Link Sausage
Cut Fruit
Live Oak Potatoes
Fresh Biscuits
w/ butter, jellies, honey
Juice
orange, apple
Oatmeal Option
Friday Lunch
Blackened Chicken Po-Boys
Coleslaw
Sweet Potato Chips
Cut Fruit
Eggplant Parmigiana Po -Boy for veggies
Friday Dinner
Barbeque Beef Brisket
Primavera Penne Pasta (Veg. Option)
Ranch Beans (Veg.)
Corn on the Cob
Garlic Bread
Caesar Salad
Saturday Breakfast
Pain Perdu (French Toast)
with honey rum syrup & pecans
Bacon
Cut Fruit
Juice
orange & apple
Oatmeal option
Saturday Lunch
Teriyaki Chicken Drumsticks
Wok Fried Noodles (Veg.)
choose 1
Stir Fried Vegetables (Veg.)
choose 1
Mandarin Chop Salad
Fruit
Saturday Dinner
Chile Verde with Rice & Beans
Salsa Bar
guacamole, sour cream, ancho & fresca salsas, cheese, olives, jalapenos, etc.
Corn and Flour Tortillas
Chips & Salsa
placed and refreshed on tables
Sangria
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
American - Traditional
Cajun / Creole
Seafood
Southern
Vegetarian
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
7:00am - 9:00pm
Tuesday:
7:00am - 9:00pm
Wednesday:
7:00am - 9:00pm
Thursday:
7:00am - 9:00pm
Friday:
7:00am - 9:00pm
Saturday:
7:00am - 9:00pm
Sunday:
7:00am - 9:00pm
About Us
Bon Temps Cafe has been the home of Southern hospitality and fine Cajun cuisine on the Central Coast since 1995.
Owner Phil Lang invites you to treat your taste buds to a truly unique experience, one you will want to return for over and over. The atmosphere at the Bon Temps is casual and comfortable. Hanging beads and memorabilia cover the walls.