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Bon Me
313 Congress St
Boston, MA 02210
Uber
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Main Menu
Main Dish Options
Step 1: choose a dish
Sandwich
Your choice of a filling on a toasted baguette stuffed with pickled carrots and daikon, cucumber, cilantro, red onion, housemade spicy mayo, and pork pate.
Rice Bowl
Brown rice or white rice and your choice of filling with pickled carrot and daikon, mesclun, cilantro, shallots, scallions, soy drizzle.
Noodle Salad
Soba or rice noodles and your choice of filling with shredded carrot and daikon, mesclun, cilantro, and red onion. Drizzled with your choice of vietnamese vinaigrette, miso lime, spicy peanut, or toasted sesame.
Salad
A bed of mesclun and your choice of filling with shredded carrot and daikon, cilantro, red onion, tomatoes, and almonds. Drizzled with your choice of vietnamese vinaigrette, miso lime, spicy peanut, or toasted sesame.
Regular Fillings
These fillings are available on a consistent basis.
Spice Rubbed Chicken*
Chicken roasted in a house made blend of twelve different spices.
Chinese Bbq Pork
A sweet and savory bon me version of chinese roasted char siu pork.
Roasted Soy and Paprika Tofu
Locally sourced tofu that is marinated with soy sauce, paprika, other spices, and then roasted.
Miso-Braised Pulled Pork
A savory pulled pork made with black pepper, garlic, and onions.
Special Fillings
Cilantro Peppercorn Chicken*
Roasted chicken featuring cilantro and peppercorn to channel classic thai flavors.
Rosemary Fennel Chicken*
Rosemary and fennel come together to give this roasted chicken a savory sausage flavor.
Justin's Jamaican Jerk Chicken
A unique jerk chicken filling perfected by our chef fong's brother justin.
Lemongrass Chicken*
A bon me version of popular vietnamese lemongrass chicken.
K-Town Chicken
A sweet and spicy korean style chicken inspired by late night dinner's in new york city's korea town.
Three Cups Chicken
One cup of soy sauce, one cup of sesame oil, and one cup of rice wine come together to make this classic taiwanese chicken.
Coconut-Braised Chicken*
A slightly sweet and savory pulled chicken.
Sichuan Peppercorn Chicken*
A pulled chicken with a sichuan pepper kick.
Spicy Asian Chickpea
A tomato braised chickpea with a slight kick behind it. Vegan friendly!
Sides
Step: 3 check out our extras! Like the wheels on our trucks, sides rotate daily.
Edamame
Young soybeans in the pod dusted with a star anise and sesame salt blend.
Deviled Tea Eggs
A bon me spin on deviled eggs. Eggs are soaked in a black tea mixture then topped with house made spicy mayo, cayenne pepper, and scallions.
Vietnamese Green Papaya Salad
Shredded papaya with carrots, fish sauce, and a spicy chili dressing.
Asian Greens
Yau choy, chinese broccoli, or shanghai bok choi. Asian green offer rotates based on season.
Drinks
All of our drinks are house made (with love!).
Thai Basil Limeade
A sweet limeade infused with basil for a refreshing boost of flavor.
Spicy Ginger Lemonade
Lemonade with a kick of ginger at the end of every sip.
Vietnamese Iced Coffee
A dark brewed coffee sweetened with a rich layer of condensed milk.
Thai Iced Tea
Sweetened black tea infused with spices, topped with a thin layer of half & half.
Iced Green Tea
Classic iced green tea, served unsweetened.
Bubble Tea
Available only at our restaurants! An iced sweet milk tea with tapioca pearls.
Desserts
Desserts, like sides, also rotate on a daily basis! (We firmly believe in indulging in your sweet tooth).
Chocolate Rice Pudding
Lime Panna Cotta
Topped with coconut ginger crumbles.
*Indicate a gluten-friendly option.