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Bon Chon Chicken
4537 Bell Blvd
Bayside, NY 11361
Uber
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General Info
Hours
Monday:
11:00pm - 2:00am
Tuesday:
11:00pm - 2:00am
Wednesday:
11:00pm - 2:00am
Thursday:
11:00pm - 2:00am
Friday:
11:00pm - 3:00am
Saturday:
11:00pm - 3:00am
Sunday:
11:00pm - 2:00am
About Us
"La Parma is one of the first Italian restaurants on Long Island to serve extra large family style portions", says owners Tony Gralto and Dominic Gregorio. The restaurant is open and airy with large windows, modern skylights, beautiful woodwork and a friendly atmosphere. You can even go into the kitchen and observe the food being prepared.Tony, who was born in New York, manages the front of the house at La Parma. He is a seasoned restaurateur and worked in the kitchen and front of the house of many fine restaurants in Long Island. Dominic, born in Avilino, a town near Naples, Italy, is the chef. They each have 25 years experience in this business.Dominic has won many awards including "Chefs of the Year" from the National Registry of Chefs in America, which the restaurant also received. He specializes in Neapolitan cuisine and all his dishes are made to order. Dominic's signature dishes include Lobster Fra Diavolo, Linguini with White Clam Sauce, Chicken Scarpariella and Seafood Salad with shrimp, calamari and scungili. All his sauces are homemade and all pastas are from Italy. Among the homemade desserts are Italian cheesecake, tiramisu, and freshly filled cannolis. Reservations are accepted only for New Years Eve, Mother's Day and Father's Day.