In a Lobster Broth, Clams, Mussels, Shrimp, Squid and Fresh Fish of the Day, Bacon, Diced Tomato, Crisp Downtown Fried Potatoes with Rouille on Steamed Rice with Flax Seed
Curried Shrimp
$12.00
In a Creamed Curry Shrimp Broth, Crushed Peanuts, Chili Paste, Roasted Onion, Kabocha Squash and Diced Potato on Steamed Rice with Flax Seed
Steamed Mussels & Clams
$11.00
In a Lobster Broth, Spicy Pork Sausage, Roasted Onion and Chick Peas on Egg Pappardelle
Steamed Fish of the Day
$12.00
In a Kombu Shiitake Mushroom Broth, Napa Cabbage and Pickled Onion on Steamed Rice with Flax Seed
Fish and Chips
$12.00
Fried Cod with Crisp Downtown Fried Potatoes, Spicy Vinegar, Persian Cucumber Yogurt Dressing, Pickled Radish and Cucumber
Shrimp Butter Boil!
$13.00
In a Buttery Lobster Broth, Spicy Shrimp, Diced Potato, Corn, Bacon and Pickled Onion on Steamed Rice with Flax Seed
Paella
$14.00
In a Saffron and Lobster Broth, Mussels, Shrimp, Spicy Pork Sausage, Braised North African Drumstick and Roasted Onions on Steamed Rice with Flax Seed
Land
Braised Beef Short Rib
$14.00
In an Enriched Beef Broth, Shiitake Mushrooms, Mustard Greens, Oyster Sauce and Roasted Onion on Egg Pappardelle
Marinated Seared Tofu
$9.00
In a Kombu Shiitake Mushroom Broth, Spicy Ragout of Napa Cabbage, Pickled Radish and Scallion Oil on Steamed Rice with Flax Seed
Fried Chicken
$11.00
Boneless Thighs with Crisp Downtown Fried Potatoes, Spicy Vinegar, Persian Cucumber Yogurt Dressing, Pickled Radish and Cucumber
Field
Warm Albacore Salad
$12.00
Freshly Steamed Albacore, Roasted Onion, Diced Potato, Shiitake Mushroom, Napa Cabbage and Mustard Greens with a Date and Preserved Lemon Vinaigrette
Shredded Chicken Salad
$9.00
Marinated Chicken Breast, Eggplant, Dried Apricot, Pecans, Kabocha Squash, Roasted Onion, Diced Potato, Arugula, Lettuce, Napa & Red Cabbage in an Oregano Vinaigrette
Chopped Salad
$7.00
with Lettuce, Napa & Red Cabbage, Broccoli, Chickpeas, Pickled Carrot and Red Onion in an Oregano Vinaigrette
Add: Marinated Seared Tofu
$1.00
Add Shredded Spiced Chicken Breast
$2.00
Add Steamed Shrimp
$3.00
Red, White and Green Salad
$3.00
Napa and Red Cabbage, Arugula, Pickled Radish, Cucumber in an Oregano Vinaigrette
Sides
Veracruz Shrimp Cocktail
$7.00
Tomato, Cucumber and Scallions in a Tomatillo, Jalapeno Salsa on top of Lightly Dressed Mustard Greens and Napa Cabbage
Our fresh seafood market features a daily selection of seafood curated specifically by Chef Mark Peel. Sourcing seasonal, sustainable seafood, the Bombo Fresh Seafood Market offers different varieties of clams, mussels, shrimp; squid; tuna, including yellowtail; salmon; rock cod and other local, mild-flavored white fish; black cod; and oysters by the dozen. Many of these items are featured in the dishes on Bombo’s menu. Chef Peel provides additional specials like sea bass, grouper, scallops and trout, reflecting market availability and popular demand. The seafood selection in the case is reset every day and replenished up to several times per day.