Our fresh seafood market features a daily selection of seafood curated specifically by Chef Mark Peel. Sourcing seasonal, sustainable seafood, the Bombo Fresh Seafood Market offers different varieties of clams, mussels, shrimp; squid; tuna, including yellowtail; salmon; rock cod and other local, mild-flavored white fish; black cod; and oysters by the dozen. Many of these items are featured in the dishes on Bombo’s menu. Chef Peel provides additional specials like sea bass, grouper, scallops and trout, reflecting market availability and popular demand. The seafood selection in the case is reset every day and replenished up to several times per day.