Flavorful Broth with Chicken Quenelles & Almond Shavings
Hot Appetizers
3 Rub Paneer Tikka
Paneer Tikka with Three Different Tandoori Rubs, Chargrilled & Glazed with Masala Butter Cream, Roasted Bell Peppers, Coriander Pesto
Cheesy Malai Mushrooms
Fresh Mushrooms Stuffed with Ricotta, Mozzarella & Aromatic Spices, Chargrilled to Perfection, Beetroot & Onion Pickle
Amritsari Fried Fish
Famous Batter Fried Fish Recipe from the City of Amritsar in Punjab, Crispy Masala Straw Potatoes, Zesty Garlic Aioli, Coriander Oil
Changezi Chicken Skewers
Morsels of Tender Chicken Thigh, Marinated in Cashewnut & Yoghurt Sauce, Aromatic Ground Whole Spices, Side Salad, Roasted Fennel & Mint Raita
Chargrilled Flaming Lamb Chops
Chargrilled Tender New Zealand Lamb Chops, Rubbed with Homemade Garam Masala, 'rogan Josh' Glaze, Bourbon Flambé, Pickled Onions, Slow Roasted Garlic Baby Potatoes, Mint & Sundried
Mains
Steamed Mango Chilli Paneer
Cottage Cheese Crumble, Flavored with Green Chillies & Green Mango, Steamed Together in Banana Leaf, Piquant Achari Sauce, Fresh Cilantro Spring, Edible Flowers, Green Peas Pulao
Kadhai Artichoke, Jackfruit, Broccoli & Peppers
Roasted Jackfruit, Artichokes, Broccoli & Rainbow Peppers Tossed in Chopped Masala Gravy with Freshly Grounded Whole Spices, Pickled Shallots, Marinated Black Olives, Fresh Cilantro, Cumin & Red Onion
Pindi Chhole with Couscous Risotto
Rawal Pindi Style Chickpeas with Secret Spice Mix of Chef Rajiv, Masala Garlic Couscous Risotto
Achari Tilapia with Couscous
Pan Smeared Tilapia Fillet with Pickling Spices, Coriander Pesto, Lemon Pepper Couscous
Delhi Gourmet Butter Chicken Steak
Grilled Chicken Breast Stuffed with Spiced Ground Chicken, Creamy Tomato Sauce Flavored with Butter & Fenugreek, Dried Cranberry Pilaf
Lamb Vindaloo
Chunks of Tender Lamb Cooked in a Delicious Goan-Portuguese Spicy Fusion Curry, Long Grain Basmati Rice, Masala Straw Potatoes, Pickled Onions & Cilantro
Chef Recommendation
Breads
Butter Naan
Garlic Naan
Lachha Parantha
Sides
Butter Naan
Garlic Naan
Lachha Parantha
Desserts
Prism of Carrot & Moong Dal Halwa
Rich and Delicious Carrot & Moong Dal Halwa Made in Indian Clarified Butter with Cashew Nuts, Pistachio & Almonds, Flavored with Saffron & Green Cardamom
Elaichi Mascarpone with Pistachio Gulab Jamun
Deep Fried Cheese Dumplings Soaked in Sugar Syrup, Cardamom Flavored Mascarpone Cheese, Pistachios
Soups
Turmeric & Coconut Asparagus Shorba
Creamy Green Asparagus Shorba with Coconut Milk & Turmeric
Patty of hung curd with aromatic Indian spices, pan fried, crunchy salad, mint & pomegranate dip
Paneer Malai Seekh
Cottage cheese with cardamom & saffron cream, pan grilled, coriander pesto, edible flowers
Amritsari Fried Fish
Famous fried fish recipe from the city of Amritsar in Punjab, batter fried, crispy masala straw potatoes, mint, shallots & garlic dip
Calangute Beach Surf N' Turf
Chicken sausage & Balchao shrimps, grilled on skewers, lemon & cilantro aioli, black garlic & kokum glaze, microgreens
Fine Herbs Salmon Tikka
Chargrilled Norwegian Pink Salmon, fresh cilantro, pickled onion petals, red pimento, black garlic dust, caper & olive chutney
Bombay Velvet Fried Chicken
Old Delhi style fried chicken, homemade pickles, crunchy greens, mint & coriander pesto
Changezi Chicken Skewers
Morsels of tender chicken thigh, marinated in cashewnut & yogurt sauce, aromatic ground whole spices, side salad, roasted fennel & mint raita
Chicken Barra Kebab
Smoky, tender grilled chicken on the bone, aromatic spices, red radish & onion pickle, microgreens, a recipe from the Mughal dynasty
Roast Chicken Baluchistan
Chargrilled chicken on the bone, cooked with aromatic spices, cream & cheese marinade, Bombay Saffire flambé, beetroot & onion pickle, masala butter cilantro cream
Chargrilled Flaming Lamb Chops
Chargrilled tender New Zealand lamb chops, rubbed with garam masala, 'Rogan Josh' glaze, bourbon flambé, pickled onions, slow roasted garlic baby potatoes, mint & pomegranate dip
Mains
Vegetarian and Non-Vegetarian
Paneer & 4 Cheese Kofta
Panko crusted Indian cottage cheese, cheddar, ricotta, mozzarella and parmesan ball, in creamy saffron sauce, crunchy baby spinach, cumin basmati rice
Steamed Mango Chilli Paneer
Homemade cottage cheese crumble, green chillies & raw mango steamed together in banana leaf with spices, piquant achari sauce, coriander sprig, edible flowers, green peas pulao
Roasted Cauliflower Steak with Mussalam Sauce
Cauliflower Steak marinated with ground Indian spices, roasted in oven, rich Mussalam sauce from Awadhi cuisine, served with saffron rice
Rawal Pindi style chickpeas with secret spice mix of Chef Rajiv, masala garlic couscous
Corn & Mushrooms in Spinach Sauce
Smooth spinach sauce flavoured with burnt garlic, with yellow corns & mushrooms, saffron rice
The Black Dal Saga
Famous as "Dal Bukhara", black lentils cooked overnight with herbs & spices, flavoured with live charcoal, finished with cream, butter & roasted fenugreek, cumin & onion rice pilaf
Seared Malabar Seabass
Pan seared seabass, South coastal green coriander curry with coconut, pepper masala okra, lemon rice with peanuts, poppadum cone, microgreens
Seared Scallops with Peanut Salan
Scallops caramelised in butter with Hyderabadi style spicy peanut sauce, Bisi belle bath, micro greens & shrimp crackers
Achari Tilapia with Couscous
Pan seared tilapia fillet with pickling spices, coriander pesto lemon pepper couscous
Lobster Malai Curry
Pan seared lobster with mustard & coconut cream, peas pulao, Habanero chillies, cucumber & black olive raita, rice tossed in clarified butter, a speciality from Bay of Bengal
Delhi Gourmet Butter Chicken Steak
Roast whole chicken breast stuffed with spiced ground chicken, creamy tomato sauce flavoured with butter & fenugreek, coriander rice
Gongura Roast Chicken
Chicken cooked in South Indian spices & herbs, tamarind & chillies, lemon rice with curry leaves & roasted peanuts, poppadum cone
The Indian Chicken Moussaka
Roasted sliced eggplant stacked with spiced ground chicken & baked with cheese, tangy tomato sauce, couscous pilaf with saffron & almond flakes
Tandoori Chicken Rezala
Whole chicken leg marinated in yoghurt & aromatic spices, chargrilled in tandoor, luscious nutty sauce, rose & onion pilaf
Nargisi Kofta with Creamy Saffron & Pistachio Sauce
Indian version of "Scotch Eggs" with minced lamb & hard boiled free ranch eggs, creamy saffron sauce, Biryani rice
Kerala Duck Roast
A traditional recipe from the backwaters of Kerala, tender duck breast roasted with spices & black pepper, pickled coconut shavings, lemon rice, crunchy salad
Lamb Vindaloo
Chunks of tender lamb cooked with potatoes in a Goan-Portuguese fusion curry, long grain basmati rice, pickled onions & cilantro
Braised Lamb Chops with Korma Sauce
Marinated braised New Zealand lamb chops, rich and flavourful korma sauce, nutty buttered polenta, tawa seasonal grilled veggies, rose & onion pilaf
Chef Recommendation
Breads
Tandoori Roti
Butter Naan
Layered Parantha
Choice of Lachha | Pudina | Chilli
Coriander & Onion Seeds Butter Naan
BV Special Katlamma Butter Naan
Garlic, Habanero Chillies & Black Olives Butter Naan
Parmesan & Pepper Flakes Butter Naan
White Garlic Naan with Black Garlic Dust
Gucchi and Black Truffle Oil Naan
Biryanis
Long Grain Basmati Rice Cooked with Aromatic Spices with Vegetables or Meat or Poultry, Served with Smoky Burani Raita & Salan Sauce
Potli Vegetable Biryani from the House of Nizams
Aromatic Pilaf with Exotic Tawa Vegetables Tossed in Coarsely Ground Spices
Dum Pukt Chicken & Egg Potli Biryani
Aromatic pilaf with chicken & hard boiled eggs, slow cooked in oven
Awadhi Lamb Biryani
Caromatic Pilaf with Braised Masala Lamb & Keema
Sides
Saffron Rice
Seasonal Tawa Vegetables
Eggplant Bharta
Masala Mashed Potatoes
Tempered Yoghurt
Kachumber Salad
Mix Onion Platter
Burani Raita
Desserts
Paan & Gulkand Mousse
Creamy Mousse with Betel Leaves & Rose Preserve, Mixed Berry Jelly
Mango Kheer with Blueberry Compote
Classic Dessert with Milk & Alphonso Mango Reduction
Prism of Carrot & Moong Dal Halwa
Rich & Delicious Carrot & Moong Dal Halwa Made in Indian Clarified Butter with Cashew Nuts, Pistachio & Almonds, Flavored with Saffron & Green Cardamom
Elaichi Mascarpone with Pistachio Gulab Jamun
Deep Fried Cheese Dumplings Soaked in Sugar Syrup
Khosla Ka Ghosla
Exotic Dessert Goodies in Sweet Vermicelli Nest, Date and Jaggery Rabdi
J Vineyards Pinot Noir 2015 Central Coast, California
Perez Cruz Cabernet Franc Le 13, Chile
Spirits
Vodka
Tito's
Belvedere
Square One Cucumber
Choice of Lachha | Pudina | Chilli
Ketel One
Ketel One Citron
Grey Goose
Stolichnaya Elit
Absolut
Ask Your Server for Available Flavors
Gin
Beefeater
Bombay Sapphire
Plymouth
Choice of Lachha | Pudina | Chilli
Tanqueray
Tequila
Siembra Azul Blanco
Gran Centenario Añejo
Casa Noble Reposado
Choice of lachha | pudina | chilli.
Mezcal
Del Maguey Vida
Marca Negra Tobala
Rum
Bacardi
Old Monk 7 Yr
Plantation Rum Original Dark
Malibu
Captain Morgan
Bacardi Oro 8 Yr Anos
Cachaca
Leblon
Pisco
Macchu Pisco
Porton Mosto Verde
American Whiskey
Rye
Bulleit Rye
Woodford Rye
Bourbon
Jack Daniel's
Maker's Mark
Gentleman Jack
Basil Hayden
Bulleit
Woodford Reserve
Blended Whiskey
Monkey Shoulder
Chivas Regal
Isle of Jura
Johnnie Walker Black Label
Johnnie Walker Blue Label
Indian Whiskey
Amrut Single Malt
Rampur Vintage Select Cask Single Malt
Amrut Fusion
Irish Whiskey
Jameson
Bushmills
Canadian Whiskey
Crown Royal Northern Harvest
Crown Royal Apple
Single Malt
Laphroaig 10 Yr
Glenlivet 12 Yr
Macallan 12 Yr
Caol Ila 12 Yr
Balvenie 14 Yr Caribbean Cask
Glenfiddich 15 Yr
Glenlivet 18 Yr
Glenmorangie Signet
The Macallan 18 Yr
Cognac
Pierre Ferrand Amber
Remy Martin VSOP
Hennessy Master Blender's No.2
Brandy
Laird's Applejack
Mr. Boston Cherry Brandy
Calvados
Busnel Vieille Reserve VSOP
Beer
Port City, Porter, Virginia
Taj Mahal Lager
1947 Premium Lager Loose
Amstel Light
Heineken
Corona
Guinness
Hoegaarden
Blue Moon
Lagunitas IPA
Cider
Smith and Forge Hard Cider
Cocktail
Bombay Velvet Cocktails
Backwaters
Inspired from the Kerala backwaters, this Tikki style drink is a refreshing concoction of coconut water, jaggery, cumin spice & pineapple blended with dark rum
Thandai Colada
Rose infused vodka, almond milk, Thandai mix, fresh cream, pistachio slivers, dry rose petals, cardamom pearls