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Bombay Tadka Bar and Restaurant
17926 Highway 3
Webster, TX 77598
Uber
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Main Menu
Appetizers
Veg Spring Roll
$5.95
vegetables sauteed with seasoning, thin-wrapped in a sheet of pastry
and lightly-fried golden.
Chilli Paneer Dry
$8.95
soft cubes of paneer (cottage cheese) sauteed with onion/bell-pepper
and green chillis with a dash of soya sauce and vinegar.
Veg Manchurian Dry
$7.95
fried vegetable dumplings lightly sauteed in a spicy, tangy manchurian
sauce.
Chicken Lollypop
$8.95
lusty chicken wings dipped in batter and fried.
made better with drippings of spicy hot garlic sauce.
Chilli Chicken Dry
$8.95
chicken bits dipped in batter and fried. made even more exciting
with a fiery chilli sauce.
Soup
Veg $ 4.95/chicken $ 5.95
Hot & Sour
spicy hot meets nice-n-sour in a delicious combination of soya sauce,
chilli sauce, vinegar, and sauteed julienned vegetables . a clear soup sure
to warm your heart.
Sweet Corn
thick and smooth, this soup is a mmm-inducing blend of cream corn and
golden whole kernel corn.
Manchow
fried noodles float over a yummy soup made from soya sauce, chilli
sauce, ketchup, vinegar & chopped sauteed vegetables. duck in.
Entree (sauce)
Veg Manchurian
$10.95
dainty golden-fried vegetable dumplings drizzled with spicy, tangy
manchurian sauce.
Gobi Manchurian
$10.95
florets of cauliflower batter fried and dipped in spicy, tangy manchurian
sauce.
Chicken Manchurian
$11.95
bites of chicken batter-fried and dipped in spicy, tangy manchurian sauce.
Chilli Chicken
$11.95
chicken, batter-fried golden and tossed with onion/ bell-pepper in chilli
sauce.
Chilli Shrimp/ Fish
$12.95
shrimp/fish batter-fried golden, tossed with onion/bell-pepper in chilli
sauce.
Nawab-e-daawat - Mughalai Food
Influenced By The Kitchens Of The Mughal Empire. Mughalai Cuisine Is Distinguished By Its Distinctive Aroma,
And The Taste Of Ground And Whole Spices. Chicken $10.95, Lamb/goat $12.95,
Shrimp $12.95, Salmon $ 10.95
Tikka Masala
a tomato-based smooth creamy sauce that will have you licking your
fingers.
go ahead, it's allowed.
Korma
a thick onion, poppy-seed, almond and cashew-based creamy sauce.
bring on some more naans (flatbread).
Curry
a tomato & onion-based thin brown sauce. goes very well with rice.
Chettinad
this delicious thick yellow sauce is loaded with the flavors of coconut,
mustard seeds, and curry leaves, and all the tastes that come from the
temple towns of south india.
Vindaloo
when it's simmering on the stove in the goan homes of bombay,
everyone knows. the aroma of spicy red chilli,
vinegar, garlic will get you drooling too.
Kadai
a curry sauce & whole spice powder blended together with onion & bell-
pepper.
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General Info
Cuisine
Indian