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Bombay Sizzling
2108 Emmorton Rd
Bel Air, MD 21015
Uber
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Main Menu
Appetizers
Aloo Chat Papri
$4.95
a medley of chickpeas, potatoes, flour crisps mixed with chutney and yogurt
Mixed Vegetable Pakoras
$4.95
an assortment of vegetables dipped in chickpeas flour and batter fried
Aloo Tikki
$4.95
potato patties stuffed with cheese, nuts and raisins served with chickpeas curry
Vegetable Samosa
$4.95
seasoned potatoes and green peas wrapped in a light pastry
Prawn Pakora
$8.95
shrimp delicately spiced and batter fried
Chicken Pakora
$7.95
tender pieces of chicken delicately spiced and batter fried
Garlic Coconut Shrimp
$9.95
delicately spiced shrimp cooked with coconut in white wine, honey and garlic
Assorted Platter Or Vegetarian Platter
$9.95
assortment of vegetables pakoras, samosa, chicken tikka, and lamb seekh kabob
"Bombay Special" Kabob Platter
$12.95
chef special kabob samplings - tandoori chicken, chicken tikka, lamb seekh kabob and tandoori shrimp
Soups
Tomato Soup
$4.95
cream of tomatoes, with herbs and spices
Mulligtawny Soup
$4.95
a spicy favorite of all, made with split peas, diced chicken and chicken broth
Lemon Cilantro Soup
$4.95
grounded cilantro flavored with lemon, herbs and lightly spiced
Haryali Chicken Soup
$4.95
unique blend of spinach and chicken mixed with delicate indian herbs garnished with coconut
Salads
Chef Salad
$4.95
combination of fresh broccoli, cherry tomato, served with chutney and yogurt dressing
Spicy Cucumber Chicken Salad
$5.95
chunks of chicken, onions, peppers, tomatoes in a tangy lemon dressing
Aloo Chat
$4.95
chunks of fried potatoes tossed with chopped onions, tomatoes, cilantro and lemon chutneys
Biryani Specialities
Peas Pulao
$6.95
long grained basmati rice cooked with fresh green peas and saffron
Vegetable Biryani
$8.95
baked casserole of basmati rice and fresh vegetables, flavored with saffron nuts, and raisins
Kashmiri Pulao
$8.95
aromatic long grain rice cooked with dry fruits, nuts, and saffron
Chicken Biryani
$10.95
baked casserole of basmati rice and chicken, richly flavored with saffron nuts, and raisins
Lamb Biryani
$12.95
baked casserole of basmati rice and lamb cubes richly flavored with saffron, nuts,. and raisins
Shrimp Biryani
$14.95
baked casserole of basmati rice and shrimps richly flavored with saffron, nuts and raisins
Bombay Sizzlers
Choice of sauces: makhani sauce, korma sauce, spinach sauce.
Tandoori Fish
$16.95
(chef's special). whole fish marinated with spices and baked to perfection in a clay oven. a specialty of the house
Bombay Fish Tikka
$15.95
cubes of fresh salmon marinated and grilled to perfection in a clay oven
Tandoori Chicken
chicken marinated in yogurt and freshly ground spices, skewered, and grilled to your order
- (Full) $15.95
- (Half) $8.95
Bombay Chicken Tikka
$12.95
boneless cubes of chicken breast marinated in yogurt and freshly ground spices, finished in a clay oven.
Lamb Chops
$17.95
tender lamb chops marinated with ginger, herbs, and spices, then grilled over charcoal in a clay oven.
Lamb Seekh Kabob
$12.95
mildly spiced minced lamb skewered and grilled over charcoal
Tandoori Vegetables
$10.95
(chef's special). cauliflower, broccoli, home-made cheese, bell peppers, tomatoes, apple and pineapple marinated in yogurt with mild spices and grilled in a clay oven.
Paneer Tikka
$10.95
home made cottage cheese, marinated with chicpeas flour, yogurt, spices and cooked in clay oven flavored with tymol seeds.
Farm Specialities - Murga Khana
Chicken Tikka Masala
$12.95
barbecued cubes of chicken cooked with tomatoes, onions, and yogurt sauce.
Chicken Korma Kashmiri
$12.95
chicken cooked in creamy sauce with almonds and dried nuts, lightly spiced
Chicken Vindaloo
$12.50
cubes of chicken cooked with fiery sauce with fresh ginger, garlic, diced tomatoes and potatoes
Chicken & Spinach
$12.95
curried chicken cooked with chopped fresh spinach and lightly spiced
Chicken Makhanwala
$12.95
julienne of dark meat chicken cooked in an exquisita creamy tomato sauce
Chicken Jalfrezi
$12.50
strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onions, bell pepper, and broccoli
Bombay Chicken Curry
$11.95
cubes of chicken cooked with onion sauce in authentic indian style curry
Farm Specialities - Gosht Mazedar
Lamb Mazedar
$14.95
lean chunks of lamb cooked in yogurt sauce with a blend of spices
Achari Lamb
$14.95
tender lamb cubes marinated in indian spices and pickles, cooked with a touch of mustard oil
Lamb Vindaloo
$14.95
lamb cooked in a fiery sauce with potatoes and tomatoes. a specialty of indian portugese colony goa.
Lamb Bhuna Punjabi
$14.95
chunks of lamb cooked with tomatoes, onions, fresh herbs, and spices. a punjabi delicacy
Lamb Chop Masala
$15.95
(bombay special). tender lamb chops marinated with ginger, herbsand spices, cooked in onions and tomato sauce
Coat Curry
$14.95
from the royal kitchens of patiala state. tender baby goat pieces cooked with ground onion, ginger, garlic and aromatic masala, cooked with potatoes
Lamb Korma Kashmiri
$14.95
cubes of lamb cooked in a creamy sauce garnished with almonds and fruits
Lamb Rogan Josh
$14.95
cubes of lamb cooked in traditional north indian style
Lamb & Spinach
$14.95
tender lamb pieces cooked with chopped creamy fresh spinach and mild spices
Lamb Ba;ti
$14.95
tender cubes of lamb cooked with seasonal vegetables in balti style
Seafood Specialities
Fish Goani
$15.95
a specialty from ex-portuguese colony of goa. fillets of fish cooked in the famous coconut flavored fiery sauce
Seafood Mazedar
$16.95
combination of seafood bombay style in a ligh creamy curry sauce
Shrimp Masala
$17.95
large prawns sauteed with garlic, ginger, golden onions and tomatoes
Shrimp Vindaloo
$17.95
large prawns cooked with fiery sauce, tomatoes and potatoes
Shrimp Jalfrezi
$17.95
shrimp cooked with bell peppers, onions, tomatoes, coriander
Garden Specialities
Palak Panee
$9.95
fresh homimade cheese cooked in a creamy spinach sauce
Malai Kofta
$9.95
croquettes of fresh cheese and potatoes simmered in a light creamy sauce. garnished with nuts and raisins
Chana Masala
$8.95
chic peas slowly simmered with pomegranate and cooked with onions, tomatoes and spices
Kashmiri Dum Aloo
$9.95
(bombay specialty). potatoes stuffed with cottage cheese, smothered and simmered with cumin, herbs, and spices, a specialty of our chef.
Paneer Kadai
$10.95
homemade cheese cooked with onions, bell pepper, tomatoes, and cumin seeds, garnished with cilantro
Paneer Butter Masala
$9.95
julienne of home made cottage cheese cooked in an exquisite creamy tomato sauce
Baingan Bharta
$8.95
roasted and mashed eggplants cooked with fresh tomatoes, onion, and green peas
Aloo Gobi
$8.95
fresh cauliflower and potatoes cooked with ginger tomatoes, peas, and mild spices
Okra Do Pizza
$8.95
fresh okra simmered with diced onions, tomatoes, lightly spiced
Dal Makhani / Dal Tarka
$8.95
(yellow dal). simmered black lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions, and fresh arlic.
Navaratna Korma
$8.95
assortment of vegetables cooked with dry fruits in alight creamy sauce
Accompaniments
Raita
$2.95
whipped yogurt with cucumbers and tomatoes lightly spiced
Pickles
$1.45
a special mix of indian pickles
Mango Chutney
$1.95Breads
Plain Naan
$1.95
freshly baked white bread
Night's Naan
$3.50
lightly spiced and stuffed with chopped chicken and herbs
Peshwari Naan
$3.50
stuffed with mixed dried fruits and nuts
Roti
$1.50
whole wheat bread baked in clay oven
Pudhina Paratha
$2.95
whole wheat bread stuffed with mint and lightly spiced
Onion Kulcha
$3.50
a flufty white bread stuffed with onions and bell peppers
Assorted Bread Basket
$8.25
plain naan, garlic naan, onion kulcha roti
Bombay Ki Mithai / Fesserts
Gulab Jamun
$3.95
reduced milk balls served in rose-flavored sugar syrup and a touch of cardamom
Kulfi
$3.95
rich indian ice cream made of thickened milk, topped with cardamom for its exotic flavor, malai, pistachio or mango
Kesari Kheer
$3.95
rice pudding cooked with milk and topped with nuts, saffronn, and dried fruits, served hot or cold.
Rasmalai
$4.95
soft velvety patties of cheese soaked in milky cardamom and rose water syrup
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General Info
Hours
Monday:
11:00am - 2:15pm
Tuesday:
11:00am - 2:15pm
Wednesday:
11:00am - 2:15pm
Thursday:
11:00am - 2:15pm
Friday:
11:00am - 2:15pm
Saturday:
11:00am - 2:15pm
Sunday:
11:00am - 2:15pm