Warm crispy stuffed pastries of potatoes and green peas blended with Indian spices, Perhaps the most popular stuffed pastry from the east.
Ground broiled beef blended with cumin and coriander stuffed into a crispy pastry.
A tea time favorite, sliced onions with diced potatoes and spinach complimented with spices and battered with chickpea flour and fried until golden brown.
Boiled potato cutlets mashed with freshly ground spices and fried in chickpea batter.
Thin slices chicken breast fried in our house special chickpea batter.
Traditionally homemade cheese fried in our house special chickpea batter.
A sampling of all of our appetizers.
Clay Oven Flatbreads
Leavened flat bread made from white flour baked in our tandoor, south Asia's most popular bread.
Flatbread made from whole wheat flour prepared in our tandoor.
Fresh crushed garlic embedded into naan.
Sundried coconut, cashews, raisins and cardamom crushed and blended into a pulp then stuffed into a naan.
Fresh diced onions spiced with Indian seasoned salt stuffed into a naan.
Seasoned mashed potatoes stuffed in a naan.
Mildly seasoned ground beef layered in naan.
Shredded Indian homemade cheese stuffed in naan.
Puffy deep fried whole wheat bread.
Fresh Fish Prepared in Mild Curry Sauce spiced with garlic ginger and onions.
Fresh Fish Cooked with Fresh Peppers, Onions a in Mild Tomato Curry Sauce.
Fresh Fish and Potatoes Sautéed with a Spicy Tangy Sauce.
Fresh Shrimp Prepared with Fresh Tomatoes, Onions and Bell Peppers in a Mild Curry Sauce.
Fresh Shrimp and Potatoes Sautéed with a Spicy Tangy Sauce.
Shrimp Prepared with Seasoned Spinach.
Fresh Shrimp Sauteed in Tomatoes, Onions, Green Peas and Mild Curry Sauce.
A Mughlai Dish Prepared with Chicken and Green Peas with Saffron Flavorful Rice and Garnished with Raisins and Cashews.
Aromatic Rice Flavored with Garden Vegetable Fragrant with Saffron and Garnished with Raisins and Cashews.
A Classic Aromatic Mughlai Dish Flavored with Cubes of Tender Lamb and Fragrant with Saffron ,Served with Raita and Garnished with Cashews and Raisins.
Aromatic rice flavored with and assortment of all biryani's (excluding beef), served with raita and garnished with raisins and cashews.
Lean Beef Cubes Cooked in an Aromatic Curry Sauce.
Lean Beef Cubes and Potatoes Sauteed with Spicy Tangy Sauce.
Lean beef Cooked with Fresh Peppers, Onions and Tomatoes in a Mild Curry Sauce.
Crispy lentil wafers.
Spicy mixed pickles.
Yogurt with cucumbers and carrots in a light sauce.
Sweet spicy mango relish.
Lettuce, cucumbers, tomatoes and salad dressing.
A House Specialty.
Lightly Spiced Warm Lentil Soup.
Tangy Soup With Light Spices.
A House Specialty.
Kebabs From Tandoor
Chicken marinated in yogurt and freshly ground herbs and spices baked in Tandoor.
Boneless Chicken Marinated in Yogurt and Mild Spices and Cooked on a Skewer in our Tandoor.
Tender Cubes of Lamb Marinated in a Tandoor Sauce and Baked in our Tandoor.
Jumbo Shrimp Marinated in Aromatic Tandoor Sauce and Baked in our Tandoor.
Grilled Indian Cheese Served on a Skewer and bed of Onions.
Fresh Fish Marinated in an Aromatic Tandoor Sauce and Baked in our Tandoor.
Boneless Chicken Breast Marinated in Yogurt, a Touch of Cream and Aromatic Spicesand Baked in Our Tandoor.
Bombay Palace Special
Tandoori Chicken, Chicken Tikka, Malai kebbab Boti Kabab and Tandoori Shrimp served on a Hot Plate Skewer with a choice of bread.
Dinner for Two
Appetizer vegetable samosa or beef samosa, Tandoori chicken, chicken tikka, boti kabab, fish tikka and tandoori shrimp. Served with lamb or chicken curry, veg curry, choice of bread and dessert gulab jamun.
Lentils Tempered with Green Chilies, Coriander Leaves, Garlic and Cumin.
Garden Fresh Spinach and Chunks of Homemade Cheese in a Flavorful Curry Sauce.
Mix of Fresh Vegetables Prepared with Ginger, Garlic, Tomatoes and Spices.
Fresh Cubed Tofu Cooked in a House Special Masala with Sliced Onions, Tomatoes, Ginger and Bell Peppers.
Homemade Cheese and Green Peas in a Flavorful Curry Sauce.
Charcoal Baked Eggplant Peeled then smashed with fresh garlic and Cooked with Fresh Tomatoes, Onions and Green Peas.
Mouth watering blend of fresh cauliflower and potatoes seasoned to perfection.
Vegetable balls prepared in a special yogurt sauce.
Dinner for Two
Veggie appetizer platter served with palak panner, nav rattan korma, raita, choice of two breads and dessert gulab jamun.
Fresh Mushrooms Cooked in a House Special Masala with Sliced Onions, Tomatoes, Ginger and Bell Peppers.
Mix of Fresh Vegetables Cooked in Fresh Tomato Sauce with a Touch of Light Cream and House Seasonings.
Homemade Cheese Cooked in a Creamy Onion and Tomato Sauce, Garnished with nuts.
Paneer Tikka Masala
Chunks of cheese cooked in house special masala with sliced onions, tomatoes, ginger and bell peppers.
Minced Vegetable Dumplings Cooked in a Cream Sauce and Garnished with Cashews and Raisins.
Garbanzo Beans Cooked in Fresh Onions, Tomato and Numerous Spices in a Flavorful Sauce.
Mix of Fresh Vegetables Prepared with Homemade Cheese and Garnished with Cashews and Raisins in a Creamy Sauce.
Chicken Prepared with a Special Sauce, Fresh Onions, Tomatoes, Garlic, cinnamon and Cloves.
Chicken and Potatoes Sauteed in a Spicy and Tangy Sauce.
Tender Boneless Pieces of Tandoori Chicken Cooked in a Fresh Tomato Sauce with a Touch of Light Cream and House Seasonings.
Chicken Tikka Masala
Boneless Tandoori Chicken Cooked in a House Special Masala with Sliced Onions, Tomatoes, Ginger and Bell Peppers.
Chicken Shahi Korma
A Royal Dish of Chicken Cooked with Chunks of Homemade Indian Cheesein a Creamy Sauce, Garnished with Cashews and Raisins.
Delicately Flavored Chicken Cooked with Spinach and blended spices.
Boneless Chicken Sautéed in Tomatoes, Onions, Green Peas and a Mild Curry Sauce.
Lean Cubed Chicken Cooked in a Yogurt Sauce and Special Spices.
Boneless tandoori chicken prepared with garden fresh slices mushrooms in cream and tomato sauce.
Lamb prepared with special sauce, fresh onions, tomatoes, garlic, cinnamon and cloves.
Lamb and potatoes sauteed with spicy tangy sauce.
Lamb Shahi Korma
Boneless lamb prepared with homemade cheese and garnished with cashews and raisins in a creamy sauce.
Boneless lamb and spinach prepared with light curried sauce.
Lamb cooked with assorted vegetables in mild spiced sauce.
Boti Ka Masala
Boti kabob cooked in house special masala.
Lean cubed lamb cooked in a yogurt sauce and special spices.
Boneless lamb cooked with fresh onions, ginger, and tomatoes in a hot sauce.