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Bombay Indian Kitchen
222 Post Rd Ste C
Fairfield, CT 06824
Uber
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Menu
Appetizers
Spring Roll
$6.95
Deep fried vegetable rolls with sweet plum sauce.
Chicken Satay
$8.95
Grilled chicken with a side of peanut sauce.
Salad
Thai Salad
$7.95
Lettuce, tofu, egg, tomato, cucumber, carrot, red onion with side of peanut dressing.
Shrimp Salad
$9.95
Shrimp, lettuce, tomato, celery, scallion, red onion, fresh cilantro and Thai dressing.
Soup
Tom Kar Chicken
Coconut soup, mushroom, galangal, lime and tomato.
- Small $4.95
- Large $10.95
Tom Yum Shrimp
Savory sour soup, mushroom, lemongrass, lime leaves, tomato and chili.
- Small $5.95
- Large $10.95
Pan Fried Dish
Make it With: Vegetables, Tofu, Chicken ($1 extra), Beef ($1 extra), Shrimp ($2 extra), Duck ($7 extra).
Cashew Nut
$11.95
Onion, bell pepper, pineapple, mushroom, scallion celery and cashew nut.
Broccoli
$11.95
Sauteed meat with garlic, broccoli, onion and carrot.
Seafood
Fish Choo Chee
Fish, vegetables, lime leaves and choo chee sauce on top.
- Fillet $16.95
- Whole $23.95
Lemongrass Shrimp
$14.95
Fried shrimp, mushroom, lemongrass, onion, string bean, baby corn and bell peppers.
indicates a spicy dish