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Bombay Grill
11741 S Orange Blossom Trl
Orlando, FL 32837
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Main Menu
Starters
Fish Pakora
$5.95
Fresh fish seasoned with garlic and carom seeds, coated with garbanzo bean batter.
Ajwaini Calamari
$5.95
Carom seeds and garlic flavored. A perfect blend of "East meets West".
Aloo Bonda
$3.95
Mashed potato balls seasoned with garbanzo bean batter.
Vegetable Samosa (2 Pcs)
$3.95
Potato and peas stuffed in a savory pastry.
vegetarian
Vegetable Pakora
$3.95
Assorted vegetables mildly seasoned with garbanzo bean batter.
vegetarian
Chicken Pakora
$5.95
Boneless chicken strips coated with spices and batter fried.
Baba Ghonoush
$4.95
Eggplant dip. Tandoor fire roasted eggplant and red pepper with fresh herbs (naan recommended).
Mussels Masala
$6.95
Penn cove mussels tossed with chef's creamy garlic sauce (naan recommended).
Tandoori Platter
$9.95
Chicken tikka, bazari chicken, and lamb boti kebab grilled in clay oven.
Mixed Vegetarian Platter
$7.95
Aloo bonda, paneer pakora, and vegetable samosa served with chutney.
Soups and Salads
Tomato Soup
$3.95
A creamy concoction, flavored with fresh ginger and cumin.
Dal Soup
$3.95
A lentil based soup with a touch of cilantro.
Cucumber Salad
$3.95
Indian style tossed tomatoes, cucumbers, and onions with yogurt dressing.
Tandoori Chicken Caesar Salad
$6.95
Grilled chicken tossed with romaine heart leaves and grated parmesan cheese.
Modern Desi Choice
Chats
$4.95
Your choice of papadis, samosa or aloo tikki. Bombay style.
Gyros
$4.95
Homemade Greek sauce with chicken, veggies, lamb on fresh bread from oven.
Bombay Grill Sub, Wrap or Pizza
$6.95
Chicken or paneer with 4 veggies toppings.
Pasta
$8.95
Fettuccini, spaghetti, or lasagna. With chicken, veggies or meat sauce.
Tandoori Grill Sizzlers
Tandoori Chicken
$12.95
Spring chicken marinated in yogurt and mild spices roasted in the clay oven.
Bazari Chicken
$12.95
Boneless chicken breast marinated overnight in fresh ginger and creamy garlic sauce roasted to perfection.
Lamb Boti Kebab
$14.95
Saffron-marinated select chunks of lamb roasted to perfection in our tandoor.
Tandoori Prawns
$14.95
Jumbo prawns in a tangy pepper masala.
Veggie Grill
$12.95
A medley of fresh herbed seasonal vegetables and paneer grilled in clay oven.
vegetarian
Chicken Tikka
$12.95
Boneless chicken breast marinated in yogurt and mild spices and cooked in a clay oven.
Barah Kebab
$18.95
Speciality of the house. Rack of lamb marinated in mustard seed oil, fresh garlic, and ginger.
Malai Chicken
$12.95
Boneless tender chicken marinated in cashew and pistachio marinade and cooked in a clay oven.
India Mixed Grill
$13.95
Best of bombay grill assorted BBQ meat sizzlers straight out of the tandoor.
Chicken Curries
Comes with rice.
Chicken Tikka Masala
$11.95
Boneless chicken tikka simmered in our signature butter cream and tomato sauce.
Vindaloo Entree
$11.95
Boneless chicken simmered in chili vinegar with potatoes, tomato and onion sauce.
Chicken Andhra
$11.95
Chicken cooked with black pepper, curry leaves, mustard seeds and onion seeds in an andhra-style curry sauce.
Delhi Curry Masala Entree
$11.95
Traditional old-fashioned curry sauce with onions, tomatoes and spices.
Bombay Mango Masala Entree
$11.95
Smooth blend of creamy tomato curry with alphonso mango puree.
Chicken Saag
$11.95
Succulent boneless chicken simmered in aromatic spinach and onion sauce.
Nawabi Korma Entree
$11.95
Specialty of kashmir, creamy aromatic curry with blend of cashew, almonds and raisins.
Pudhina Entree
$11.95
An old time favorite curry sauce with fresh blend of mint, ginger and caramelized onion.
Goa Chicken Curry
$11.95
Boneless fresh chicken marinated with goan spices and slow-cooked in a tomato based coconut sauce.
Methi Chicken
$11.95
Boneless tender chicken cooked with fenugreek in an aromatic masala sauce.
Butter Chicken
$11.95Lamb Curries
Comes with rice.
Lamb Tikka Masala
$13.95
Boneless lamb simmered in our signature butter cream and tomato sauce.
Lamb Vindaloo
$13.95
Boneless lamb simmered in chili vinegar with potatoes, tomato, and onion sauce.
Pudhina
$13.95
An old time favorite curry sauce with fresh blend of mint, ginger, and caramelized onion.
Lamb Saag
$13.95
Succulent lamb chunks simmered in aromatic spinach and onion sauce.
Nawabi Korma
$13.95
Specialty of kashmir. Creamy, aromatic curry with blend of cashews, almonds, and raisins.
Delhi Curry Masala
$13.95
Traditional old-fashioned style curry with fresh blend of roasted spice in tomato gravy.
Vegetarian Specialties
Comes with rice.
Paneer Tikka Masala
$9.95
Homemade farmers cheese cooked in creamy tomato sauce with hint of fenu Greek.
vegetarian
Himalayan Kofta
$9.95
Cottage cheese and vegetable dumplings simmered in a light tomato and cashew sauce. A popular dish from kashmir.
vegetarian
Eggplant Bharta
$9.95
Tandoor baked eggplant cooked with peas, tomatoes, diced onions and spices.
vegetarian
Bhindi do Piazza
$9.95
Fresh okra tossed with an overdose of onions and finished with tomatoes and a hint of mango powder.
vegetarian
Dal Maharani
$7.95
Slow simmered marpe beans flavored with tomatoes and ginger.
vegetarian
Mushroom Masala
$9.95
Fresh mushrooms and peas cooked in creamy curry sauce.
vegetarian
Achari Bhegan
$9.95
Eggplant sauteed with pickled sauce with onions and tomato puree.
vegetarian
Aloo Gobi
$9.95
An all time favorite from north India, cauliflower and potato with ginger and tomatoes.
vegetarian
Channa Pindi
$8.95
Chick peas and potatoes traditional cooked with tomato and ginger.
vegetarian
Saag Paneer
$9.95
Farmers cheese folded in our cumin, garlic flavored pureed spinach curry sauce.
vegetarian
Mattar Paneer
$9.95
Peas and paneer cooked with mild spices and cumin -flavored curry sauce.
vegetarian
Dal Tudka
$7.95
Yellow lentils seasoned with fresh garlic, tomatoes, cumin seeds an onion seeds.
vegetarian
Kadhi Pakora
$8.95
Northern India's household dish made with garam flour and yogurt based curry with veg fritters.
vegetarian
Seafood Specialties
Comes with rice.
Goa Prawn Curry
$14.95
Prawns cooked in a unique combination of goan spices and coconut curry sauce.
Fish Masala
$14.95
Tender cod cooked with onions, peppers and fresh tomatoes seasoned with onion seeds and dry mango powder.
Lobster Malabar
$22.95
Lobster tail cooked in a creamy coconut wine curry sauce.
Cilantro Salmon
$18.95
Fresh atlantic salmon rubbed with crushed cilantro seeds, cooked with tomatoes, onions, peppers and fresh cilantro.
Prawn Malai Curry
$14.95
Prawns simmered in coconut milk seasoned with garam masala.
Sri Lankan Seafood Curry
$16.95
Prawns, scallops, salmon and mussels cooked in coconut, mustard seeds, curry leaves and dry red chili based sri lankan curry.
Biryanis
Boneless Chicken Biryani
$12.95
Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.
Lamb Biryani
$13.95
Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.
Prawns Biryani
$14.95
Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.
Mixed Vegetable Biryani
$11.95
Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of.
vegetarian
Indian Fresh Breads
Tandoori Roti
$1.35
Unleavened whole wheat bread.
Butter Naan
$1.95
Homemade leavened bread made with all purpose flour and baked in the tandoor oven.
Stuffed Spinach Naan
$2.95
Leavened bread stuffed with seasoned spinach.
Butter Paratha
$2.50Chef Special Naan
$2.95
Stuffed with dried fruits and nuts.
Mint Paratha
$2.95Tava Paratha
$2.95
Your choice of gobi or pickle or aloo.
Fenugreek Naan
$2.95Garlic Naan
$1.95
Leavened bread made with fresh, chopped garlic and basil baked in the tandoor oven.
Onion Naan
$2.50
A light, flat bread made with fresh onion and cilantro baked in the clay oven.
Keema Naan
$2.95
Stuffed with seasoned ground lamb.
Spiced Paneer Naan
$2.95
Spiced grated paneer stuffed in naan and baked in the clay oven.
Tava Roti
$1.50Browse Nearby
General Info
Cuisine
Indian
Meals
Lunch
Dinner
About Us
For over 42 years Bombay Grill has been synonymous with Indian fine dining. A team executive chef and management takes the cuisine and culture of his homeland to the next level with a breathtaking restaurant and delicious cuisine. The Chef's mastery of traditional spices and flavors makes each dish an opportunity to experience classics and delicacies in new and exciting ways. Every plate becomes a culinary journey. Bombay grill also features a subterranean cocktail lounge that caters to sophisticated tastes and sensibilities. Enjoy middle eastern-inspired drinks.