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Bombay Grill
928 W Main St Ste 102
Boise, ID 83702
Uber
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Main Menu
Appetizers
Vegetable Samosas
$3.50Vegetable Pakoras
$5.00
Batter fried onions, potatoes, spinach, cauliflower served with chutney.
Paneer Pakoras
$5.00
A full soft cheese, traditionally used in Indian cooking dipped in chickpeas batter and deep-fried.
Vegetable Mixed Appetizer
$6.95
Samosa, pakoras and paneer pakoras.
Chicken Pakoras
$5.00
Lightly seasoned fried chicken nuggets served with assorted chutney, with a hint of masala.
Meat Samosas
$4.50
Deep fried triangular patties made of flour, stuffed with seasoned, ground lamb, mildly spiced.
Bombay Grill Platter
$8.95
Samosa, pakora, chicken tikka and sheekh kebab. Served with homemade chutney.
Pappodom
$5.25
this item is complimentary only in restaurant
Soups & Salads
Kachumber Salad
$4.50
Chopped and delicately spiced fresh tomatoes, cucumbers and onions prepared mild, medium or hot to the order.
Garden Salad
$4.50
Made with fresh tomatoes, cucumbers, onions, carrots, green chilies and served with a lemon wedge.
Mulligatowny Soup
$4.50
A south Indian lentil soup made with chicken, Indian spices, curry leaves and subtly spiced basmati rice.
Dal Soup
$4.50
A delicious soup made with lentils, herbs and mild Indian spices.
Tomato Soup
$4.50
Indian style tomato soup made with herbs and Indian spices.
Chicken Specialties
Butter Chicken
$15.95
Roasted boneless tandoori chicken cooked in spices with tomatoes, butter and cream sauce. Served with Basmati Rice.
Chicken Tikka Masala
$15.95
Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onion and cream sauce. Served with Basmati Rice.
Chicken Curry
$13.95
Chicken cooked in fresh curry sauce made of onions and tomatoes. Cooked to perfection. Served with Basmati Rice.
Chicken Kadai
$13.95
Chicken sauteed in tomatoes, green peppers and onion. Delicately seasoned. Served with Basmati Rice.
Chicken Vindaloo
$13.95
Boneless chicken, cooked with potatoes in a tangy sauce, mild or hot. Served with Basmati Rice.
Chicken Korma
$13.95
Succulent chicken pieces cooked with nuts, special spices and cream. Served with Basmati Rice.
Chicken Saag
$13.95
Boneless chicken prepared with spinach and cooked in an aromatic sauce. Served with Basmati Rice.
Chicken Kashmiri
$13.95
Pieces of boneless chicken in a coriander and coconut sauce mixed with nuts and raisins. Served with Basmati Rice.
Chilly Chicken
$13.95
Boneless chicken deep fried and sauteed with green chilies, onions, ginger and garlic. Served with Basmati Rice.
Chicken Jalfarezi
$13.95
Chicken mixed with vegetables, cooked in curry sauce. Served with Basmati Rice.
Lamb Specialties
Lamb Curry
$14.95
Tender morsels of lamb cooked in an onion sauce with unique blend of spices. Served with Basmati Rice.
Lamb Vindaloo
$14.95
A specialty of Goa. Tender cubes of lamb and potatoes in a thick and hot curry sauce. Served with Basmati Rice.
Lamb Roganjosh
$14.95
Traditional lamb dish cooked in authentic north Indian thick curry. Served with Basmati Rice.
Lamb Saag
$14.95
Roasted lamb cooked in creamy spinach sauce. Served with Basmati Rice.
Lamb Kashmiri
$14.95
Cubes of lamb in a coriander and coconut sauce mixed with nuts and raisins. Served with Basmati Rice.
Lamb Shaki Korma
$14.95
Lamb cooked in a homemade cream sauce with mixed vegetables, almonds, cashews and raisin, cooked to perfection. Served with Basmati Rice.
Lamb Boti Kebab Masala
$15.95
Barbecued chunks of lamb boiled in the tandoor then cooked in a thick tomato, onion and cream sauce. Served with Basmati Rice.
Lamb Kadai
$14.95
Lamb cooked with fresh tomatoes, green peppers and onions. Served with Basmati Rice.
Lamb Tikka Masala
$15.95
Tender lamb cooked in a savory tomato/onion sauce and butter. Served with Basmati Rice.
Shrimp Specialties
Shrimp Vindaloo
$15.95
A taste of Goa. Shrimp and potatoes cooked in a thick and hot curry sauce. Served with Basmati Rice.
Shrimp Kadai
$15.95
Shrimp sauteed in tomatoes, green peppers and onion. Delicately seasoned. Served with Basmati Rice.
Shrimp Saag
$15.95
Large shrimp roasted on a skewer in our tandoor, then sauteed in a creamy spinach sauce. Served with Basmati Rice.
Shrimp Makhani
$16.95
Roasted shrimp sauteed in spices with cream of tomato. Served with Basmati Rice.
Shrimp Curry
$15.95
Shrimp cooked in an onion sauce with unique blend of spices. Served with Basmati Rice.
Fish Specialties
Fish Vindaloo
$15.95
A true taste of Goa. Fish and potatoes cooked in a thick and hot curry sauce. Served with Basmati Rice.
Fish Kadai
$15.95
Fish sauteed in tomatoes, green peppers and onion. Delicately seasoned. Served with Basmati Rice.
Fish Saag
$15.95
Fish roasted on a skewer in our tandoor, then sauteed in a creamy spinach sauce. Served with Basmati Rice.
Fish Makhani
$15.95
Roasted fish sauteed in spices with cream of tomato. Served with Basmati Rice.
Vegetarian Specialties
Paneer Tikka Masala
$12.95
Chunks of homemade cheese cooked with onions, tomatoes, butter and cream. Served with Basmati Rice.
Shahi Paneer
$12.95
Fresh cheese cubes cooked with a special sauce complemented with almonds and raisins. Served with Basmati Rice.
Matar Paneer
$11.95
Fried Indian cottage cheese with peas and curried in our blend of spices and herbs. Served with Basmati Rice.
Alu Gobi Masala
$11.95
Cauliflower and potatoes cooked in spices with fresh tomatoes, garlic and ginger. Served with Basmati Rice.
Navrathan Korma
$12.95
Mixture of different vegetables, sauteed in herbs and spices with onions, tomatoes, cream, almonds and raisins. Served with Basmati Rice.
Malai Kofta
$12.95
Vegetables and cottage cheese balls served in a creamy sauce. Served with Basmati Rice.
Saag Paneer
$11.95
Chunks of homemade cheese cooked with spinach, special herbs and spices. Served with Basmati Rice.
Channa Masala
$11.95
Chickpeas flavored with a special blend of fresh aromatic spices. Served with Basmati Rice.
Dhal-Makhni
$11.95
Creamed lentils cooked with spices and flavored with herbs, tomatoes, butter and cream. Served with Basmati Rice.
Dhal-Tadka
$11.95
Yellow lentil with sauteed onions, tomatoes and seasoned with cumin and mustard.
vegan
Alu Matar
$11.95
Potatoes curried with spring peas, uniquely simple but exotically delicious. Served with Basmati Rice.
Bhindi Masala
$11.95
Okra cooked with onions, tomatoes and spices. Served with Basmati Rice.
Bayngan Bhartha
$11.95
Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and aromatic spices. Served with Basmati Rice.
Veggie-Jalfarezi
$11.95
Mixed vegetable cooked in a blend of onions, tomatoes, spices and herbs. Served with Basmati rice.
Kadai Paneer
$12.95
Paneer cooked with onions, tomatoes and fresh spices.
Our Famous Tandoori Specialties (bbq)
Tandoori Chicken
$16.95
Chicken marinated in traditional yogurt and spices, roasted in tandoor.
Chicken Tikka
$16.95
Boneless pieces of chicken breast marinated in spices and roasted to a perfect turn in the tandoor.
Paneer Tikka
$14.95
A full soft cheese is combined with crisp peppers in a Tikka Masala sauce and cooked in the tandoor.
Sheekh Kebab
$15.95
Prime ground lamb, seasoned with onions, herbs, exotic spices and roasted in the tandoor.
Lamb Boti Kebab
$16.95
Pre-marinated tender pieces of shish kebab (lamb) barbecued on skewers in the tandoor.
Tandoor Mixed Grill
$18.95
Combination of tandoori chicken, chicken tikka, shish kebab, boti kebab, and shrimps.
Tandoori Shrimps
$16.95
Large shrimps marinated in mild spices, cooked in the tandoor and served sizzling.
Rice Biryanis
Chicken Biryani
$14.95
Delicately spiced basmati rice cooked in a sauce with delicious chicken and flavored with saffron, nuts and raisins.
Lamb Biryani
$15.95
Spiced basmati rice cooked in a sauce with delicious tender pieces of lamb, nuts and raisins.
Vegetable Biryani
$12.95
Basmati rice cooked with vegetables, cheese cubes, saffron and garnished with dry fruits and nuts.
Shrimps Biryani
$15.95
Aromatic rice cooked with shrimps, green peas, herbs, spice and nuts.
Homemade Breads
Naan
$2.25
Tear drop shaped white bread baked by slapping it quickly on the fiery sides of the tandoor.
Roti
$2.25
Round shaped whole wheat bread.
vegan
Paratha
$3.95
Multi-layered whole wheat bread.
Stuffed Paratha
$4.95
Paratha stuffed with cheese and potato.
Keema Naan
$4.95
Whole wheat stuffed with lamb.
Garlic Naan
$3.50
Stuffed with fresh garlic.
Kashmiri Naan
$3.95
A soft white flour bread stuffed with raisins, nuts and cherries.
Onion Kulcha
$3.95
Stuffed with onions.
Alu Naan
$3.50
Whole wheat stuffed with mildly spiced potatoes.
Paneer Kulcha
$3.95
Whole wheat filled with fresh homemade cheese.
Chef's Special Kulcha
$5.95
Bread stuffed with cilantro, chicken and potatoes.
Coconut Naan
$3.95
Naan stuffed with coconut and almonds and sweets.
Puri
$2.50
Whole-wheat deep fried puffy traditional bread.
Catering
Catering Platter (8 person minimum)
$13.75
Butter Chicken, Chicken Curry, Channa Masala, Rice and Naan. No Substitutions.
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General Info
Payment Types
All Major Cards
Cuisine
Indian
Vegan
Vegetarian
Meals
Lunch
Dinner
Hours
Monday:
-
Tuesday:
11:00am - 9:30pm
Wednesday:
11:00am - 9:30pm
Thursday:
11:00am - 9:30pm
Friday:
11:00am - 9:30pm
Saturday:
11:00am - 9:30pm
Sunday:
11:00am - 9:30pm