an assortment of chicken pakoras, vegetable pakoras, and a vegetable samosa.
Spicy Tandoori Chicken Wings
$5.45
mainated in our spicy blend and grilled in the tandoor.
Chicken Pakora
$5.45
chicken breast strips dipped in chickpea battter and fried to golden prefection.
Vegetable Pakora
$4.95
sliced potatoes, eggplants and cauliflower fritters dipped in chickpea batter.
Onion Bhajia
$3.95
chopped onions and spices bathed in chickpea batter and fried to crispy perfection.
Papri Chaat
$4.95
chickpeas, potatoes and onions topped with yogurt, tamarind sauce, and flour crips.
Keema Naan
$3.25
white flour bread stuffed with minced beef and spices, baked in the tandoor oven.
Beef Samosa
$2.55
a savory pastry stuffed with ground beef and peas, fried to crispy perfection.
Vegetable Samosa
$1.95
a savory pastry stuffed with spiced potatoes and peas, fried to crispy perfection.
Pappadam
$1.95
crispy spiced lentil wafers.
Soups
Mulligatawny Soup
$3.75
a traditional indian soup with chicken, basmati rice and chickpea flour.
Daal Soup
$2.95
yellow lentils pureed and simmered with indian herbs and spices.
Rasaam
$2.95
a traditonal south indian spicy tomato based soup simmered with daal.
Salads & Chutneys
Fresh Season Salad
$3.75
lettuce/tomatoes/cucumbers/green peppers/onions served with house dressing.
Kuchumber Salad
$2.55
a spicy indian salad with diced cucumber, onion, tomato, and green chilli.
Cucumber Raita
$2.55
a tangy homemade yogurt sauce flavored with spices and diced cucumbers.
Mango Chutney
$2.55
mildly spiced, sweet and sour mango relish. perfect with any appetizers.
Mango Achar
$2.55
hot and spicy mango pickle.
Fresh Breads
Keema Naan
$3.25
white flour bread stuffed with minced beef and spices, baked in the tandoor oven
Garlic Naan
$2.95
white flour bread flavored with diced garlic, baked and charred in the tandoor oven.
Onion Kulcha
$2.95
white flour bread stuffed with spiced onions, baked and charred in the tandoor oven.
Alu Paratha
$2.95
a whole wheat flour bread stuffed with spiced potatoes and peas.
Punjabi Paratha
$2.95
a multi-layered whole wheat bread, lightly fried with indian ghee.
Puri
$2.95
puffed whole wheat flour bread, fried to crispyness.
Chapatti
$1.95
thin whole wheat flour bread, flame fried on a dry pan.
Roti
$1.95
whole wheat flour bread baked and charred in the tandoor oven.
Naan
$1.95
a staple of indian cuisine! white flour bread baked and charred in the tandoor oven .
Tandoor Se
Tandoori Platter
$16.95
assortment of tandoori shrimp, lamb kabob, chicken tikka, and beef sheek kabob.
Tandoori Shrimp
$14.95
fresh jumbo shrimp marinated in spices and cooked to perfection in the tandoor.
Lamb Kabob
$13.95
tender cubes of lamb marinated in yogurt and aromatic spices, broiled in the tandoor.
Tandoori Chicken
$12.95
half chicken marinated in yogurt and indian spices, roasted in the tandoor.
Chicken Tikka
$12.95
pieces of boneless chicken marinated in yogurt and indian spices, broiled in the tandoor.
Gaylord Beef Kabob
$13.95
tender cubes of marinated beef with grilled onions/tomatoes/green peppers.
Gaylord Chicken Kabob
$13.95
tender pieces of delectable chicken breast marinated in our special blend
of indian spices and cooked to perfection in the tandoor. served with grilled onions, tomatoes, and green peppers.
Fish Tikka
$13.95
fresh salmon fillet delicately marinated with exotic spices and broiled in the tandoor.
Beef Sheek Kabob
$12.95
minced beef blended with aromatic spices and herbs, grilled in the tandoor.
Tandoori Vegetables
$10.95
assorted vegetables and paneer roasted in our traditional clay tandoor oven.
Biryani Specialties
Shrimp Biryani
$14.95
succulent shrimp cooked with saffron rice, herbs and spices.
Lamb Biryani
$13.95
cubes of tender lamb cooked with saffron rice, herbs and spices.
Chicken Biryani
$12.95
succulent pieces of chicken cooked with saffron rice, herbs and spices.
Vegetable Biryani
$10.95
fresh vegetables cooked with saffron rice, herbs and spices.
Vegetarian Specialties
Malai Kofta
$11.95
vegetable croquettes simmered in a mild gravy of indian spices, tomatoes and onions
Bhindi Masala
$10.95
tender pieces of okra cooked in indian spices, tomatoes and onions
Channa Masala
$9.95
chickpeas and potatoes cooked with spices and a hint of tamarind.
Baigan Bhartha
$9.95
tandoori roasted eggplant cooked with indian spices, tomatoes and onions
Paneer Matar
$9.95
green peas and cubes of homemade cheese cooked in a creamy sauce.
Saag Paneer
$9.95
chopped spinach and cubes of homemade cheese cooked with mild spices.
Vegetable Curry
$9.95
mixed vegetables seasoned with spices and herbs in a curry sauce.
Alu Gobi
$9.95
cauliflower and potatoes cooked with onions, green peppers, tomatoes, spices and herbs.
Alu Matar
$9.95
potatoes and green peas cooked with spices and herbs
Palak Alu Methi
$9.95
chopped spinach cooked with potatoes, herbs and spices.
Shahi Paneer
$9.95
homemade cubes of cheese cooked in a special gravy with herbs and spices
Daal Makhani
$8.95
black lentils and kidney beans simmered and flavored in a traditional indian gravy.
Daal Tarka
$8.95
yellow lentils slowly simmered in a traditional indian gravy of tomatoes and ginger.
Seafood Specialties
Bombay Mussels Masala
$14.95
seasonal mussels cooked in a creamy gravy of exotic indian spices
Bombay Shrimp Masala
$13.95
fresh shrimp cooked with exotic spices/onions/ tomatoe/green peppers
Shrimp Palak
$13.95
fresh jumbo shrimp cooked with chopped spinach
Shrimp Tikka Masala
$13.95
tandoori shrimp cooked in a creamy gravy of spices/tomatoes/onions/cilantro.
Goan Fish Curry
$13.95
fresh salmon fillet cooked in a gravy of aromatic spices with a hint of coconut.
Chicken Specialties
Chicken Karai
$12.95
boneless chicken cooked with onions, green peppers, tomatoes and indian spices
Chicken Tikka Masala
$12.95
tandoori chicken cooked in a creamy gravy of
Chicken Palak
$11.95
boneless chicken cooked with chopped spinach.
Chicken Malai
$12.95
cubes of chicken cooked in a special creamy sauce of yogurt and spices.
Butter Chicken
$12.95
cubes of tandoori chicken simmered in a special gravy sauce
Chicken Vindalu
$11.95
boneless chicken and potatoes cooked in a hot and spicy sauce with yogurt.
Chicken Curry
$10.95
the original. boneless chicken cooked in a traditional curry sauce.
Lamb Specialties
Karai Gosht
$13.95
cubes of lamb prepared with onions, green peppers, tomatoes and indian spices.
Lamb Do Piaza
$12.95
cubes of lamb cooked with onions, tomatoes, spices and flavored with a hint of lemon
Lamb Vindalu
$12.95
tender cubes of lamb and potatoes cooked in a hot and spicy yogurt sauce.
Saag Gosht
$12.95
cubes of lamb and freshly chopped spinach cooked spices and herbs with a hint of mint.
Rogan Josh
$11.95
the traditional lamb curry. cubes of lamb stewed in fragrant spices, herbs and yogurt.
Desserts
Gulab Jamun
$3.25
"the most popular dessert in india." double cream and flour doughnut smothered in a honey.
and drenched in a saffron, cardamom, and rose infused syrup
Rashmalia
$3.25
sweetened homemade cheese patties drenched in a thickened cardamom flavored cream
Kulfi
$2.95
made from scratch! a traditional indian ice cream flavored with pistachio and almonds.
Kheer
$2.95
made from scratch! cardamom flavored rice pudding sprinkled with pistachio and almonds.
Mango Ice Cream
$2.75
homemade mango ice cream. simple yet delectable to satisfy your sweet tooth.
Serving the Washington D.C. area proudly since 1998, Bombay Gaylord has offered scrumptious North Indian fare like none other. Newly renovated and with a reinvigorated menu, Bombay Gaylord is family owned and operated since its inception and remains so under the ownership of Tarun Gomes. We invite you to taste the authentic Indian dishes in their true, natural, and unadulterated form as well as new unique creations from the kitchen.