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Bombay Curry
525 Nostrand Ave
Brooklyn, NY 11216
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Main Menu
Appetizers
Papadum
$1.50
A bean wafer, thin, crispy, Indian bean bread.
Assorted Appetizers
$4.95Banana Pakora
$2.50
Banana fritters.
Chicken Pakora
$3.50
Chicken fritters.
Sag Poori
$3.95
Fried spinach, served with poori bread (Indian-style).
Shrimp Poori
$5.95
Fresh shrimp cooked Indian-style served with poori bread.
Samosa
$2.50
Turnover filled with vegetables or meat.
Vegetable Pakora/Onion Bhaji
$2.50
Mixed vegetable fritters with onions and chick peas flour.
vegetarian
Begum Pakora
$2.50
Eggplant fritters.
Chana Poori
$3.50
Fried chick peas, served with poori bread (Indian-style).
Mushroom Poori
$3.95
Fresh sliced mushrooms served with poori bread (Indian-style).
Soups
Mulligatawny Soup
$2.95
Delicious lentil soup with tomatoes, lemon, herbs and mild Indian spices.
Chicken Soup
$2.95
Chicken soup with tomatoes, lemon, and herbs, with mild Indian spices.
Vegetable Soup
$2.95
Mixed fresh vegetable soup with mild Indian spices.
vegetarian
Fresh Vegetable Specialties
Served with saffron basmati rice.
Mixed Vegetable Curry
$8.75
A combination of fresh vegetables cooked with lightly-spiced curry sauce.
vegetarian
Chana Sag/Mushroom Sag
$8.75
Chick peas or mushroom cooked with spinach in mild or spicy sauce.
vegetarian
Vegetable Dhansak
$8.75
A combination of fresh vegetables cooked with lentil and spinach in medium sauce.
vegetarian
Tarka Dal
$7.95
Lentil delicately tempered and seasoned with herbs and spices.
vegetarian
Begum Bhartha
$8.95
Whole eggplant baked over clay oven blend with herbs, sauteed tomatoes and onions.
vegetarian
Vegetable Kurma
$9.25
Assorted vegetable cooked with almond and mild creamy sauce.
vegetarian
Vegetable Karahi
$9.25
Fresh vegetables cooked with ginger, fresh coriander, tomato, onions, and green peppers.
vegetarian
Vegetable Vindaloo
$8.75
A combination of fresh vegetables cooked with tangy, sharp hot spices.
vegetarian
Aloo, Matar, Gobi
$8.75
Potato, green peas, and cauliflower, cooked in mild sauce.
vegetarian
Chana Masala
$8.75
Chick peas cooked with mild or spicy sauce.
vegetarian
Okra Masala
$8.75
Fresh okra cooked with little sauce.
vegetarian
Sag Paneer or Matar Paneer
$8.95
Fresh spinach or green peas cooked with cottage cheese in mild sauce.
vegetarian
Malai Kofta
$9.25
Fresh mixed vegetable ball, cooked in mild creamy sauce.
vegetarian
Paneer Tikka Masala
$8.95
Cooked with paneer cheese and creamy sauce.
vegetarian
Chicken Specialties
Served with saffron basmati rice.
Chicken Tikka Masala
$9.95
Boneless broiled chicken cubes cooked with a special tandoori mild sauce.
Chicken Madras/Chicken Dopiaza
$8.95
Boneless chicken cooked with tomatoes, onions, herbs in medium spiced sauce.
Chicken Saag/Chicken Mushroom
$9.50
Boneless chicken cooked with spinach or mushroom.
Chicken Sobzi
$9.75
Boneless chicken cooked with fresh mixed vegetables.
Chicken Kurma
$9.95
Boneless chicken cooked with almonds, raisins in mild creamy sauce.
Chicken Jalfrazie
$9.95
Chicken sauteed with tomatoes, onions, and green pepper.
Chicken Karahi
$10.25
Stir-fried boneless chicken cooked with fresh ginger, fresh coriander, tomato, onions, and diced green pepper.
Chicken Tandoori Masala
$9.95
Cooked with boneless with special sauce.
Chicken Curry
$8.95
Boneless chicken cooked in mild or spiced flavored sauce.
Chicken Vindaloo
$8.95
Boneless chicken cooked with potatoes, hot peppers, and highly spiced sauce.
Chicken Dhansak
$9.50
Chicken cooked with lentil and spinach in medium hot sauce.
Chicken Dilder
$9.95
Chicken cooked with spinach in chicken tikka masala sauce.
Chicken Malai
$9.95
Cooked with coconut and creamy sauce.
Chicken Tikka Makhani
$10.25
Boneless chicken cooked with almond creamy, tomato and butter sauce.
Chicken Bhuna
$9.50
Boneless chicken cooked with tomatoes, onions, in thick sauce.
Beef, Lamb or Goat Specialties
Served with saffron basmati rice.
(Beef/Lamb/Goat) Curry
$9.25
Tender pieces of boneless beef cooked in lightly spiced gravy.
(Beef/Lamb/Goat) Vindaloo
$9.25
Lightly-spiced beef cooked with potatoes in a tangy sharp hot sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
(Beef/Lamb/Goat) Dhansak
$9.75
Meat cooked in Persian-style, with lentil and spinach in medium hot sauce.
Keema Mottor Curry
$9.50
Minced meat cooked with green peas, onions, tomatoes, and gravy.
(Beef/Lamb/Goat) Dilder
$9.95
Meat cooked with spinach in chicken tikka masala sauce.
(Beef/Lamb/Goat) Malai
$9.95
Meat cooked with coconut and creamy sauce.
(Beef/Lamb/Goat) Karahi
$10.95
Meat cooked with fresh ginger, fresh coriander, tomato, onions, and diced green pepper.
(Beef/Lamb/Goat) Madras/Dopiaza
$9.25
Boneless beef cooked with tomatoes, onions, and herbs, in medium hot sauce.
(Beef/Lamb/Goat) Saag
$9.75
Meat cooked with fresh spinach, with mild or hot spiced sauce.
(Beef/Lamb/Goat) Sobzi
$9.95
Meat cooked with fresh mixed vegetables.
Rogan Josh
$9.95
Tender lamb or beef cooked in Indian-style, with fried tomatoes and onions.
(Beef/Lamb/Goat) Kurma
$9.95
Meat cooked almonds and raisins in mild creamy sauce.
(Beef/Lamb/Goat) Pachanda
$10.95
Marinated in tandoori spices and cooked with red wine.
Lamb Tikka Masala
$10.95
Cooked with boneless lamb with special sauce.
Seafood Specialties
Served with saffron basmati rice.
Shrimp Curry
$12.50
Shrimp cooked with lightly spiced sauce.
Shrimp Vindaloo
$12.50
Highly spiced shrimp cooked with potato in a tangy sharp sauce.
Shrimp Kurma
$12.50
Jumbo shrimp cooked with almond, raisin, and creamy sauce.
Shrimp Tandoori Masala
$12.50
Jumbo tandoori shrimp cooked with special tandoori sauce.
Fish Curry
$11.95
Fresh fish of the day cooked with tomatoes, onions, and herbs with lightly spiced flavored sauce.
Salmon Tikka Masala
$12.25
Marinated salmon fish cooked with almond, creamy, tomato and butter sauce.
Crab Meat Shag
$9.95
Cooked with fresh spinach and mild flavoured curry sauce.
Shrimp Madras
$12.50
Shrimp cooked with tomato, onions herbs in medium hot sauce.
Shrimp Shag
$12.50
Shrimp cooked with fresh spinach.
Shrimp Malai
$12.50
Cooked with coconut in creamy sauce.
Shrimp Karahi
$12.50
Shrimp cooked with fresh ginger, fresh coriander, tomato, onions, and green pepper.
Fish Tandoori Masala
$12.25
Fresh fish of the day cooked with special tandoori sauce.
Crab Meat Curry
$9.95
Cooked with Indian spice and herb mild flavoured curry sauce.
Tandoori Specialties
Chicken Tandoori
$9.95
Spring chicken, marinated yogurt, mint, and exotic tandoori spices roasted in a clay oven.
Sheesh Kebab
$10.50
Minced meat with onions and herbs roasted on skewers.
Fish Tandoori
$11.95
Fish of the day marinated in yogurt, vinegar, mint and exotic tandoori spices roasted in clay oven.
Chicken Tikka
$9.95
Boneless chicken cubes marinated in yogurt, mint, and exotic tandoori spices, roasted in a clay oven.
Tandoori Mixed Grill
$11.50
Assortment of tandoori specialties.
Shrimp Tandoori
$12.50
Shrimp marinated yogurt, mint, and exotic tandoori spices roasted in clay oven.
Biryani Specialties
Vegetable Biryani
$8.95
Distinct flavor long grain Indian basmati rice cooked with fresh mixed vegetables and nuts and mild spices.
vegetarian
Chicken Tikka Biryani
$10.50
Distinct flavored long grain basmati rice cooked with chicken tikka and nuts in mild spices.
Chef Special Biryani
$10.95
Distinct flavor long grain basmati rice cooked with vegetables, chicken, lamb and beef in mild spices.
Chicken Biryani
$9.95
Distinct flavor long grain basmati rice cooked with chicken and nuts, in mild spices.
Beef or Lamb Biryani
$10.50
Distinct flavor long grain basmati rice cooked with beef or lamb and nuts in mild spices.
Shrimp Biryani
$12.95
Distinct flavor long grain Indian basmati rice cooked with jumbo shrimp and nuts in mild spices.
Special Dinner to Go
Special Dinner to Go
$11.95
Appetizers: samosa and pakora. Main course: choice of vegetable, chicken, lamb or beef. basmati saffron rice with dal and naan bread. Three condiments and dessert.
Indian Breads
Nan
$1.50
Unleavened bread, freshly-baked in a clay oven.
Garlic Nan
$1.95
Unleavened naan with garlic, baked in a clay oven.
Keema Nan
$2.50
Unleavened nan with meat.
Chapati
$1.95
Light, unleavened soft baked bread.
Poori
$1.50
Traditional fluffy deep fried Indian bread.
Keema Paratha
$3.50
Paratha stuffed with chopped meat and peas.
Coconut Nan
$1.95
Unleavened naan with coconut freshly baked in a clay oven.
Peshwari Nan
$2.50
Stuffed with coconut, resen, almond.
Tikka Nan
$2.50
Unleavened nan.
Paratha
$1.95
Butter fried on grill layered bread.
Paratha
$1.95
Butter fried on grill layered bread.
Alu Paratha
$2.75
Paratha stuffed with mashed and spiced potatoes and peas.
Mughlai Paratha
$3.95
Stuffed with minced meat, egg, onions, green peppers, and herbs.
Side Dishes
House Salad
$3.95
Indian-style of lettuce, tomatoes, and cucumber.
Mango Chutney
$1.50
Sweet and sour.
Lime Pickle
$1.50
Hot and sour.
Raita
$1.50
Cool whipped yogurt with cucumber, herbs, and mild spices.
Mango Pickle
$1.50
Hot and spicy.
Kashmiri Pillaw Rice
$4.95
Long grain basmati rice with natural fragrance with peas and nuts, fruits.
Desserts
Firni
$1.95
Indian style of coconut custard.
Gulab Jamon
$1.95
Fried cheese ball in sugar syrup.
Rasmalai
$1.95
Homemade cottage cheese ball in sweetened milk, served with pistachios.
Lunch Specials
From 12:00 noon to 4:00 p.m. Choice of any meat item from the menu. Served with basmati rice, naan and soda.
Vegetable Box
$6.75
Choice of any vegetable item from the menu. Served with basmati rice, naan and soda.
vegetarian
Seafood Box
$8.50
Choice of any seafood item, served with basmati rice, naan and soda.
Meat Box
$7.75
Choice of any meat item from the men. Served with basmati rice, naan and soda.
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Indian
Vegetarian
Meals
Lunch
Dinner
Hours
Monday:
12:00pm - 10:00pm
Tuesday:
12:00pm - 10:00pm
Wednesday:
12:00pm - 10:00pm
Thursday:
12:00pm - 10:00pm
Friday:
12:00pm - 10:00pm
Saturday:
12:00pm - 10:00pm
Sunday:
12:00pm - 10:00pm
About Us
Our lunch menu offers box specials made with either chicken, beef, lamb, goat, or seafood that are all served with basmati rice, naan, and soda. Our full meal menu offers vegetable and meat specialties prepared with only the finest fresh vegetables, meats, poultry and fish that are delicately seasoned with a mouth-watering variety of sauces, herbs, and savory spices