a zippy blend of tomatoes, cumin, ginger and garlic
Zucchini Soup
$5.00
a zesty zucchini soup made with coconut milk
House Salad
$5.00
served with our homemade carom seed dressing
Bombay Kachumber Salad
a chilled salad of cucumbers tossed in our sweet and tangy dressing. add chicken $2.00, add shrimp $3.00
$5.00
Add Chicken$2.00
Add Shrimp$3.00
Vegetable Samosa
$5.00
handmade turnovers stuffed with seasoned potatoes and green peas
Bikaneri Kebab
$6.50
vegetable cutlets made from subtly spiced fresh greens
Spinach & Cheese Rolls
$6.50
delectable spinach and homemade cheese rissoles with a touch of green chilies; crumb-fried
Club Pakora Platter
$7.00
chickpea battered fritters made from cauliflower, sliced
potatoes, onions and spinach, homemade cheese, and spicy
green chilies
Chicken Samosa
$6.00
handmade turnovers stuffed with spiced chicken
Paneer Taco
$8.00
mini taco shells filled with spiced homemade cheese
Tandoori Chicken Taco
$8.00
mini taco shells filled with spicy minced tandoori chicken
Chicken Pakoras
$7.00
delicately spiced tasty chicken strips
Indian & Chinese Cuisine - Appetizers
Vegetable Lollipop
$7.00
minced vegetables wrapped around a bread stick. served with spicy red chili szechwan sauce
Chicken Lollipop
$8.00
chicken wings coated in a spicy chili marinade
Chili-garlic Calamari
$8.00
spicy deep-fried calamari tossed in a special homemade red chili and garlic sauce
Shrimp Til Tinka
$9.00
crispy shrimp, coated with sesame seeds topped with spiced soy and mustard sauce
Indian & Chinese Cuisine - Entrees
Spicy Vegetable Hakka Noodles
$14.00
vegetable lo-mein with an indian touch
Chili Paneer Or Chili Chicken
$14.00
lightly fried homemade cheese cooked in a spicy red chili sauce with scallions, green chilies and indian spices
Gobhi Manchurian
$14.00
cauliflower florets tossed in soy sauce with scallions and exotic indian and chinese spices
Garlic Fish
$17.00
steamed haddock pan-seared in a tangy and mildly spiced, garlic and soy sauce
Vegetarians Specialties
Served With Steamed Basmati Rice
Paneer Tikka Masala
$14.00
cubes of homemade cheese simmered in a delightful tomato and paprika sauce
Lychee Paneer
$14.00
an exotic combination of homemade cheese and lychee nuts simmered in a unique mildly spiced curry sauce
Palak Paneer
$14.00
cubes of homemade cheese simmered with spinach, tomatoes and exotic spices
Malai Kofta
$14.00
minced cheese and vegetable dumplings simmered in a creamy vegetable sauce with nuts
Daal Bokhara
$13.00
slow cooked black lentils. a family recipe
Gobhi Gulistan
$15.00
served with lentils. a whole steamed cauliflower grilled over a charcoal flame and then finished in a yogurt, cashew and fresh mint sauce
Jeera Aloo
$13.00
cumin scented sauteed diced potatoes
Gobhi Aloo
$13.00
cauliflower florets delicately spiced and sauteed with potatoes and mild spices
Khattay Meethay Baigan
$14.00
strips of eggplant stewed in a tomato sauce enhanced with fenugreek and mustard seeds
Chana Masala
$13.00
curried chickpeas, onions, tomatoes and herbs
Baigan Bhartha
$14.00
mashed eggplant smoked over charcoal, and seasoned with herbs and spices
Navrattan Korma
$13.00
nine select vegetables cooked in a mild cream sauce with almonds and cashews
Bhindi Masala
$14.00
fresh, gently seasoned okra sauteed with onions and tomatoes
Punjabi Kadi Aur Kaddu Di Sabzi
$15.00
a traditional punjabi yogurt based curry with vegetable fritters. served with sauteed pumpkin
Chicken Specialties
Served With Steamed Basmati Rice
Chicken Tikka Masala
$14.00
white meat tandoori grilled chicken cooked in a delightfully spiced tomato and paprika sauce
Chicken Saag
$14.00
succulent pieces of chicken simmered with spinach, tomatoes and exotic spices
Chicken Vindaloo
$14.00
juicy pieces of chicken marinated in red chilies and vinegar, stewed with potatoes.
Chicken Korma
$14.00
a mild chicken curry simmered in a creamy almond and cashew sauce
Saffron Chicken
$14.00
white meat chicken marinated finished in a coconut and saffron curry sauce
Madras Chicken (served With Malabar Paratha)
$15.00
tender chicken simmered in a coconut milk and red chili sauce flavored with curry leaves and mustard seeds
Kerala Chicken (served With Malabar Paratha)
$15.00
a light, southern indian inspired chicken and vegetable stew simmered in coconut milk and curry leaves
Chicken Malabar
$14.00
a coconut inspired chicken curry with green beans from the state of kerala
Lamb & Goat Specialties
Served With Steamed Basmati Rice
Lamb Boti Masala
$15.00
lean cubes of lamb cooked in a delightfully spiced tomato and paprika sauce
Lamb Saag
$15.00
succulent pieces of lamb simmered with spinach, tomatoes and exotic spices
Lamb Vindaloo
$15.00
very spicy! juicy pieces of lamb marinated in red chilies and vinegar stewed with potatoes
Lamb Korma
$15.00
a mild lamb curry simmered in a creamy almond and cashew sauce
Lamb Rogan Josh
$15.00
tender pieces of lamb spiced with onions, fresh ginger, a touch of garlic and yogurt
Goat Curry
$17.00
shikha's recipe for tender goat meat stewed to perfection with subtle spices
Seafood Specialties
Served With Steamed Basmati Rice
Shrimp Saag
$16.00
shrimp simmered with spinach, tomatoes and exotic spices
Fish Malabar
$16.00
a kerala inspired haddock curry flavored with coconut and green beans
Shrimp Jalfrezie
$16.00
sauteed shrimp simmered in a light curry sauce with diced onions and bell peppers
Lemon Fish Karahi
$16.00
haddock marinated in lemon juice finished in a subtly spiced curry sauce with whole black peppercorns
Southern Indian Specialties
Served With Sambhar (spiced Lentil Broth), Coconut Chutney & Tomato Chutney
Traditional Dosa Platter
$14.00
a thin lentil crepe filled with your choice of potatoes and peas, vegetarian sauteed homemade cheese, or vegetarian shredded chicken. served with steamed rice cakes and crispy lentil fritters
Vada Sambhar
$8.00
deep-fried mildly spiced lentil fritters
Rawa Dosa Platter
$14.00
a thin and crispy crepe made from wheat flour with onions and green chilies. served with steamed rice cakes and crispy lentil fritters
Idli Sambhar
$8.00
steamed rice flour cakes flavored with curry leaves
Shikha & Vinod Recommend
Shrimp Patia
$19.00
shrimp simmered in a softly spiced tomato based sweet and sour sauce with eggplant
Lamb Tawa Gosht
$19.00
grilled baby marinated lamb chops finished in a creamy, mint cashew sauce
Roasted Reshmi Chicken
$18.00
marinated chicken breast simmered in a yogurt, mint and cashew sauce
Chicken Anarkali
$18.00
a light chicken curry stewed with pomegranate sauce
Baked Stuffed Zucchini
$18.00
stuffed with minced sauteed homemade cheese served over a potato and lentil patty and tikka masala sauce
Hyderabadi Biryani (served With Lentils & Raita)
there is a saying in hyderbad, cooking patiently or
ithmenaan se which is the key to the slow-cooking method
that is the hallmark of hyderbadi cusine. biryani is
hyderabads most famous rice dish prepared with flavorful
indian spices and fresh herbs, slowly cooked to maintain the
flavors and aromas of each spice.
Vegetarian$14.00
Chicken$14.00
Lamb$15.00
Goat Meat$17.00
Tandoori Specialties
Served With Mini Naan, Chopped Cucumber Salad & Tikka Masala Sauce
Paneer Tikka
$14.00
tandoori grilled cubes of spiced homemade cheese
Tandoori Chicken
$14.00
spring chicken marinated in our blend of spices and yogurt char-grilled on skewers until tender and juicy
Barra Kebab
$17.00
tender baby lamb chops marinated for three days and tandoori grilled on skewers
Malai Shrimp
$15.00
mildly spiced shrimp coated with chickpea flour
Ajwaini Chicken Kebab
$14.00
tandoori grilled boneless white meat chicken marinated in yogurt with carom seeds and spices
Lamb Seekh Kebab
$14.00
minced lamb mixed with fresh ground spices
Lamb Boti Kebab
$15.00
lean squares of lamb marinated in yogurt and a touch of sour cream, delicately spiced
Tandoori Mixed Grill
$17.00
assorted grilled chicken, lamb and seafood kebabs
Freshly Baked Breads
Rogini Naan
$2.50
homemade leavened baked buttered bread
Specialty Naan
$3.25
choose your toppings: garlic & cilantro, roasted poppy seeds & cantaloupe seeds, or fresh basil
Missi Roti
$3.25
flat bread made from chickpea flour
Stuffed Naan
$4.50
leavened bread stuffed with seasoned mashed potatoes and green peas, chopped onions, minced tandoori chicken or spiced ground lamb
Tandoori Roti
$2.75
whole wheat baked bread with no oil. made in the tandoor
Lachha Paratha Or Mint Paratha
$2.75
layered, flaky whole wheat buttered bread. served plain or topped with dried mint
Methi Poori
$3.25
deep-fried whole wheat puffed bread sprinkled with fenugreek leaves
Bombay Club has opened its doors on Washington Street in Boston’s South End. Established as a leader in Indian food cuisine in its eighteen years in Harvard Square - is welcoming customers seven days of the week.