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Bombay Club
1 Faneuil Hall Market Pl
Boston, MA 02109
Uber
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Main Menu
Accompaniments
Mango Chutney
- Each $1.50
Indian Salad
onions and chilies sprinkled with homemade masala
- Each $2.00
Homemade Mixed Pickles
- Each $1.50
Mint Raita
cool whipped homemade yogurt with fresh mint
- Each $2.25
Appetizers
Tomato Basil Soup
a zippy blend of tomatoes, cumin, ginger and garlic
- Each $5.00
Zucchini Soup
a zesty zucchini soup made with coconut milk
- Each $5.00
House Salad
served with our homemade carom seed dressing
- Each $5.00
Bombay Kachumber Salad
a chilled salad of cucumbers tossed in our sweet and tangy dressing. add chicken $2.00, add shrimp $3.00
- Each $5.00
Vegetable Samosa
handmade turnovers stuffed with seasoned potatoes and green peas
- Each $5.00
Bikaneri Kebab
vegetable cutlets made from subtly spiced fresh greens
- Each $6.50
Spinach & Cheese Rolls
delectable spinach and homemade cheese rissoles with a touch of green chilies; crumb-fried
- Each $6.50
Vegetarian Club Pakora Platter
serves 2. chickpea battered fritters made from cauliflower, sliced potatoes, onions and spinach, homemade cheese, and spicy green chilies
- Each $7.00
Chicken Samosa
handmade turnovers stuffed with spiced chicken
- Each $6.00
Paneer Taco
mini taco shells filled with spiced homemade cheese
- Each $8.00
Tandoori Chicken Taco
mini taco shells filled with spicy minced tandoori chicken
- Each $8.00
Chicken Pakoras
delicately spiced tasty chicken strips
- Each $7.00
Chicken Specialties
Served with Steamed Basmati Rice
Chicken Tikka Masala
white meat tandoori grilled chicken cooked in a delightfully spiced tomato and paprika sauce
- Each $14.00
Chicken Saag
succulent pieces of chicken simmered with spinach, tomatoes and exotic spices
- Each $14.00
Spicy Chicken Vindaloo
juicy pieces of chicken marinated in red chilies and vinegar, stewed with potatoes.
- Each $14.00
Chicken Korma
a mild chicken curry simmered in a creamy almond and cashew sauce
- Each $14.00
Saffron Chicken
white meat chicken marinated finished in a coconut and saffron curry sauce
- Each $14.00
Madras Chicken
served with malabar paratha. tender chicken simmered in a coconut milk and red chili sauce flavored with curry leaves and mustard seeds
- Each $15.00
Kerala Chicken
served with malabar paratha. a light, southern indian inspired chicken and vegetable stew simmered in coconut milk and curry leaves
- Each $15.00
Chicken Malabar
a coconut inspired chicken curry with green beans from the state of kerala
- Each $14.00
Freshly Baked Breads
Served with Mini Naan, Chopped Cucumber Salad & Tikka Masala Sauce
Rogini Naan
homemade leavened baked buttered bread
- Each $2.50
Specialty Naan
choose your toppings: garlic & cilantro, roasted poppy seeds & cantaloupe seeds, or fresh basil
- Each $3.25
Missi Roti
flat bread made from chickpea flour
- Each $3.25
Stuffed Naan
leavened bread stuffed with seasoned mashed potatoes and green peas, chopped onions, minced tandoori chicken or spiced ground lamb
- Each $4.50
Tandoori Roti
whole wheat baked bread with no oil. made in the tandoor
- Each $2.75
Lachha Paratha
layered, flaky whole wheat buttered bread. served plain or topped with dried mint
- Each $2.75
Mint Paratha
layered, flaky whole wheat buttered bread. served plain or topped with dried mint
- Each $2.75
Methi Poori
deep-fried whole wheat puffed bread sprinkled with fenugreek leaves
- Each $3.25
Bread Basket
rogini naan, garlic naan, and mint paratha
- Each $9.25
Indian & Chinese Cuisine Appetizers
Vegetable Lollipop
minced vegetables wrapped around a bread stick. served with spicy red chili szechwan sauce
- Each $7.00
Chicken Lollipop
chicken wings coated in a spicy chili marinade
- Each $8.00
Chili-Garlic Calamari
spicy deep-fried calamari tossed in a special homemade red chili and garlic sauce
- Each $8.00
Shrimp Til Tinka
crispy shrimp, coated with sesame seeds topped with spiced soy and mustard sauce
- Each $9.00
Indian & Chinese Cuisine Entrees
Spicy Vegetable Hakka Noodles
vegetable lo-mein with an indian touch
- Each $14.00
Chili Paneer
lightly fried homemade cheese cooked in a spicy red chili sauce with scallions, green chilies and indian spices
- Each $14.00
Chili Chicken
lightly sauteed chicken cooked in a spicy red chili sauce with scallions, green chilies and indian spices
- Each $14.00
Gobhi Manchurian
cauliflower florets tossed in soy sauce with scallions and exotic indian and chinese spices
- Each $14.00
Garlic Fish
steamed haddock pan-seared in a tangy and mildly spiced, garlic and soy sauce
- Each $17.00
Lamb & Goat Specialties
Served with Steamed Basmati Rice
Lamb Boti Masala
lean cubes of lamb cooked in a delightfully spiced tomato and paprika sauce
- Each $15.00
Lamb Saag
succulent pieces of lamb simmered with spinach, tomatoes and exotic spices
- Each $15.00
Lamb Vindaloo
very spicy! juicy pieces of lamb marinated in red chilies and vinegar stewed with potatoes
- Each $15.00
Lamb Korma
a mild lamb curry simmered in a creamy almond and cashew sauce
- Each $15.00
Lamb Rogan Josh
tender pieces of lamb spiced with onions, fresh ginger, a touch of garlic and yogurt
- Each $15.00
Goat Curry
shikha's recipe for tender goat meat stewed to perfection with subtle spices
- Each $17.00
Seafood Specialties
Served with Steamed Basmati Rice
Shrimp Saag
shrimp simmered with spinach, tomatoes and exotic spices
- Each $16.00
Fish Malabar
a kerala inspired haddock curry flavored with coconut and green beans
- Each $16.00
Shrimp Jalfrezie
sauteed shrimp simmered in a light curry sauce with diced onions and bell peppers
- Each $16.00
Lemon Fish Karahi
haddock marinated in lemon juice finished in a subtly spiced curry sauce with whole black peppercorns
- Each $16.00
Shikha & Vinod Recommend
Shrimp Patia
shrimp simmered in a softly spiced tomato based sweet and sour sauce with eggplant
- Each $19.00
Lamb Tawa Gosht
grilled baby marinated lamb chops finished in a creamy, mint cashew sauce
- Each $19.00
Roasted Reshmi Chicken
marinated chicken breast simmered in a yogurt, mint and cashew sauce
- Each $18.00
Chicken Anarkali
a light chicken curry stewed with pomegranate sauce
- Each $18.00
Baked Stuffed Zucchini
stuffed with minced sauteed homemade cheese served over a potato and lentil patty and tikka masala sauce
- Each $18.00
Hyderabadi Biryani
served with lentils & raita. there in hyderbad, cooking patiently or ithmenaan which is the slow-cooking method that is the hallmark of hyderbadi cusine. biryani is hyderabad's most famous rice dish prepared with flavorful indian spices, fresh h
- Each $14.00
Southern Indian Specialties
Served with Sambhar Spiced Lentil Broth, Coconut Chutney & Tomato Chutney
Traditional Dosa Platter
a thin lentil crepe filled with your choice of potatoes and peas, vegetarian sauteed homemade cheese, or vegetarian shredded chicken. served with steamed rice cakes and crispy lentil fritters
- Each $14.00
Vada Sambhar
deep-fried mildly spiced lentil fritters
- Each $8.00
Rawa Dosa Platter
a thin and crispy crepe made from wheat flour with onions and green chilies. served with steamed rice cakes and crispy lentil fritters
- Each $14.00
Idli Sambhar
steamed rice flour cakes flavored with curry leaves
- Each $8.00
Tandoori Specialties
Served with Mini Naan, Chopped Cucumber Salad & Tikka Masala Sauce
Paneer Tikka
tandoori grilled cubes of spiced homemade cheese
- Each $14.00
Tandoori Chicken
spring chicken marinated in our blend of spices and yogurt char-grilled on skewers until tender and juicy
- Each $14.00
Barra Kebab
tender baby lamb chops marinated for three days and tandoori grilled on skewers
- Each $17.00
Malai Shrimp
mildly spiced shrimp coated with chickpea flour
- Each $15.00
Ajwaini Chicken Kebab
tandoori grilled boneless white meat chicken marinated in yogurt with carom seeds and spices
- Each $14.00
Lamb Seekh Kebab
minced lamb mixed with fresh ground spices
- Each $14.00
Lamb Boti Kebab
lean squares of lamb marinated in yogurt and a touch of sour cream, delicately spiced
- Each $15.00
Tandoori Mixed Grill
assorted grilled chicken, lamb and seafood kebabs
- Each $17.00
Vegetarians Specialties
Served with Steamed Basmati Rice
Paneer Tikka Masala
cubes of homemade cheese simmered in a delightful tomato and paprika sauce
- Each $14.00
Lychee Paneer
an exotic combination of homemade cheese and lychee nuts simmered in a unique mildly spiced curry sauce
- Each $14.00
Palak Paneer
cubes of homemade cheese simmered with spinach, tomatoes and exotic spices
- Each $14.00
Malai Kofta
minced cheese and vegetable dumplings simmered in a creamy vegetable sauce with nuts
- Each $14.00
Daal Bokhara
slow cooked black lentils. a family recipe
- Each $13.00
Gobhi Gulistan
served with lentils. a whole steamed cauliflower grilled over a charcoal flame and then finished in a yogurt, cashew and fresh mint sauce
- Each $15.00
Jeera Aloo
cumin scented sauteed diced potatoes
- Each $13.00
Gobhi Aloo
cauliflower florets delicately spiced and sauteed with potatoes and mild spices
- Each $13.00
Khattay Meethay Baigan
strips of eggplant stewed in a tomato sauce enhanced with fenugreek and mustard seeds
- Each $14.00
Chana Masala
curried chickpeas, onions, tomatoes and herbs
- Each $13.00
Baigan Bhartha
mashed eggplant smoked over charcoal, and seasoned with herbs and spices
- Each $14.00
Navrattan Korma
nine select vegetables cooked in a mild cream sauce with almonds and cashews
- Each $14.00
Bhindi Masala
fresh, gently seasoned okra sauteed with onions and tomatoes
- Each $14.00
Punjabi Kadi Aur Kaddu Di Sabzi
a traditional punjabi yogurt based curry with vegetable fritters. served with sauteed pumpkin
- Each $15.00