tandoori chicken, chicken tikka, and lamb seekh kebab.
Bhel Puri
$4.25
puffed rice, cilantro, onions and fresh cayenne flavored with tamarind sauce.
Onion Bhaji
$3.75
batter fried onions
Meat Samosas
$4.25
turnovers stuffed with spicy minced meat.
Vegetable Pakoras
$3.50
deep fried vegetable fritters.
Vegetable Samosas
$3.25
turnovers stuffed with spicy potatoes and peas.
Biryanis
$8.95-$10.95
Biryani
a specialty of our kitchen - rice is cooked with dry fruits and nuts, along with the choice of lamb, chicken, or veggie.
Seafood Entrees
Goa Shrimp
$11.95
shrimp cooked in a spicy coconut based sauce. served with basmati rice.
Shrimp Vindaloo
$11.95
very spicy! a seafood delicacy from the coastal province of goa. served with basmati rice.
Fish Curry
$11.95
fillet of perch simmered in a mild authentic red indian gravy.
Vegetable Entrees
Pindi Channa
$7.50
spicy! chick peas cooked in onions. served with basmati rice.
Vegetable Jalferazi
$7.25
vegetables tempered in spices along with green peppers, onions and tomatoes. served with basmati rice.
Malai Kofta
$7.50
balls made out of cheese and vegetables served in a rich cashew nut sauce.
Saag Paneer
$8.00
spinach and cubes of homemade cheese with flavorful spices. served with basmati rice. (favorite of mr. goldsmith!)
Matter Paneer
$8.00
cubes of homemade cheese cooked with green peas and fresh spices. served with basmati rice.
Aloo Gobi
$7.50
cauliflower and potatoes stir fried with spices. served with basmati rice.
Dal Makhani
$7.50
gently simmered lentils, with spices and herbs in a cream sauce. served with basmati rice.
Eggplants "baingan Burtha"
$7.50
mashed eggplants cooked with spices and peas. served with basmati rice.
Okra Bhindi Bhajee
$7.50
Chicken Entrees
Chicken Makhani
$10.95
1/2 tandoori chicken cooked in a rich tomato and cream sauce, with fresh ginger and garlic. served with basmati rice.
Chicken Vindaloo
$9.95
a hot hair-raising curry with chunks of chicken and potatoes. served with basmati rice.
Chicken Curry
$8.95
chicken simmered in a mild authentic red indian gravy. served with basmati rice.
Chicken Tikka Masala
$10.95
tandoori diced chicken cooked in a rich onion tomato sauce. served with basmati rice.
Chicken Saag
$9.95
pureed spinach and chicken cooked together. served with basmati rice. (chef favorite!)
Chicken Korma
$9.95
cubes of chicken breast cooked in a creamy mild white sauce made from boiled onions and cashews. served with basmati rice.
Lamb Entrees
Lamb Rogan Josh
$10.95
tender morsals of lamb cooked in an onion/yogurt sauce. served with basmati rice.
Lamb Madras
$10.95
hot! lamb cooked in onions and spices -- if you dare, it's good. served with basmati rice.
Kadai Gosht
$9.95
pieces of lamb spiced all together with green peppers, sliced onions, tomatoes and ginger. served with basmati rice.
Lamb Saag
$10.95
pureed spinach with lamb
Tandoori Cuisine
Tandoori Chicken
$12.95
tender cornish hen marinated in yogurt and fresh ground spices then cooked in the tandoor (called trash can chicken by mr. bryant). served with green salad, green chutney and carrot pickle.
Lamb Seekh Kebab
$9.95
tender lamb minced with ginger, green chilies, garlic and coriander, then rolled onto a skewer and cooked in the tandoor. served with green salad, green chutney and carrot pickle.
Chicken Tikka
$9.95
cubes of chicken breast marinated and cooked on a skewer in the tandoor. served with green salad, green chutney and carrot pickle.
Tandoori Shrimp
$11.95
shrimp seasoned with spices and broiled in the tandoor. served with green salad, green chutney and carrot pickle.
Bread
Extra Papadam
$0.50
Garlic Naan
$1.75
Stuffed Naan
$2.50
with your choice of cheese or potato stuffing.
Naan
$3.50
Roti
$1.00
Side Items
Basmati Rice
$1.50
Raita
$2.00
chopped potatoes, cucumber and tomatoes in homemade yogurt.
Kachumber Salad
$2.00
Desserts
Kheer
$3.50
traditional indian rice pudding.
Kulfi
$3.50
a special indian ice cream made of thickened milk and set in a special mold.
Gulab Jamun
$3.50
dry milk rolled into balls, served with sugar syrup.
Mango Kulfi
$3.50
mango-flavored indian ice cream made of thickened milk, set in a special mold.