Name: Boma---Flavors of Africa
Address: 2901 Osceola Pkwy, Orlando, FL, 32830
Price range: $

First Course

Wild Mushroom Soup

with foie gras butter and chives

Large $9.00

Sonoma Goat Cheese Ravioli

with sun-dried tomatoes, pesto, shiitake mushrooms and basil

Large $11.00

Sauteed Hudson Valley Duck Foie Gras

with roasted pears, huckleberry compote and truffle vinaigrette

Large $16.00

Hearts Of Romaine

with roasted garlic dressing, marinated anchovies, olives, aged parmesan, and croutons

Large $9.00

Salad Of Endive And Mache

with pomegranate vinaigrette, candied walnuts, and point reyes blue cheese

Large $11.00

Marinated Golden And Red Beets With Goat Cheese Mousse

micro greens and sherry vinaigrette

Large $11.00

Chilled Maine Lobster

with california blood orange, celery root salad, citrus vinaigrette

Large $17.00

Main Course

Oak-fried Filet Of Beef

with gruyere-potato pave, broccolini, and teriyaki barbecue sauce

Large $35.00

Whole Wheat Lasagna

with wilted arugula, baby spinach, bitter greens and rustic tomato ragout

Large $23.00

Roasted Belle Rouge Chicken Breast

with sun chokes, yellow foot chanterelle, cipollini onions and natural jus

Large $30.00

Alaskan Black Cod

with roast duck ravioli, baby bok choy, shiitake mushrooms, and peking duck broth

Large $28.00

Grilled Pork Tenderloin

with creamy goat cheese polenta, cremini mushrooms, zinfandel glaze and sage

Large $24.00

Serrano Ham Wrapped Wild Striped Bass

farro risotto, wild mushrooms, young onions and xeres jus

Large $30.00

Roasted Atlantic Salmon

with brussels sprouts, salsify, fingerling potatoes and warm bacon vinaigrette

Large $28.00

Braised Short Ribs

with parsnip apple puree, caramelized root vegetables and natural jus

Large $30.00

Brick Oven Fired Flatbreads

Triple Cheese With Caramelized Onions

sun-dried tomatoes and basil pesto

Large $10.00

Roasted Mushroom

with truffle mushroom cream, goat cheese, and caramelized onions

Large $11.00

Chipotle Braised Chicken

with sweet onion marmalade, crispy bacon and chili aioli

Large $11.00

Barbecue Pulled Pork

with tillamook cheddar and cabbage fennel slaw

Large $12.00

Sushi

Yoshie's Sushi Sampler

maki and nigiri

Large $13.00

Yellowfin Tuna Three Ways

poki, tartar, and tataki

Large $20.00

Sashimi

yellowfin tuna, salmon and hamachi

Large $16.00

"snake In The Grass"

shrimp tempura with avocado, eel, and cucumber

Large $22.00

Spicy Sensation

scallops, tuna, avocado, tobiko, and fireball sauce

Large $18.00

Dungeness Crab California Roll

with avocado and cucumber

Large $17.00

Yoshie's Deluxe Sushi Platter

maki and nigiri

Large $24.00

Cheese Selections

(frequently Changes)

Bandage Wrapped Cheddar

fiscalini farmstead of modesto, california is the producer of this traditional english-style cheddar, 30 moths of aging help develop this wonderful cheese. nutty and cream, with a creamy, with a developed tang make this cheddar as fine as any. this cheese pairs well with our pear paste.

For 5 $16.00

For 3 $11.00

Ubriaco Rosso

traditional, hard cheese made from pasteurized sheep's milk. the name of the cheese means "drunken" in italian and it is because the young cheese is soaked in wine, covered with the crushed grape skins left after pressing and then allowed to mature for six to ten months. the cheese has a firm, crumbly but open texture that is fairly wet and the taste has a hint of acidity. enjoy this selection with our spiced marcona almonds.

For 5 $16.00

For 3 $11.00

Bergblume

raw cooked curd cow's milk cheese made in the tradition of gruyere, but only 15 lbs. or so as opposed to 75, so the effects of aging are more pronounced. the name bergblume means "mountain flower, " and this cheese's other very particular characteristic is that it is washed in a solution of herbs and flowers which give its rind a deep pine green color and its flavor profile intense herbaceous notes. pair this cheese with honey comb.

For 5 $16.00

For $11.00

Cypress Grove Farms Humboldt Fog

cypress grove farms uses a central layer of ash in this aged cheese. once cut, it resembles the early morning fog that covers the farm daily. a semi-soft and creamy texture. indulge your taste buds by eating this cheese with fig cake.

For 5 $16.00

For 3 $11.00

Fourme D'ambert

the auvergne region of france produces this wonderful mild blue cheese. raw cow's milk and time-honored techniques are used to produce this selection. considered one of the longest produced cheeses of france. complement this cheese with apple-date compote.

For 5 $16.00

For 3 $11.00

Desserts

Important Note Regarding Sugar Free Desserts At California Grill The Standard Offering Is Gourmet Sugar Free Chocolates. As Of 5/06, No Ingredient List For The Chocolates Was Available

Autumn Apple Tart

freshly-baked gravenstein apple tart with spiced cider ice cream and quince molasses

Large $10.00

Strawberries Forever

creamy goat cheese cheesecake with strawberry soup, strawberry salad, and strawberry preserves

Large $10.00

Banana And Butterscotch "buzz"

caramelized bananas and butterscotch custard stack with coffee caramel, cocoa nib, and crunchy plantain

Large $10.00

Raspberries, Chocolate, And Raspberries

warm valrhona chocolate cake with molten center, raspberry ice cream and raspberry sauce

Large $10.00

Bruleed Fresh Black Mission Figs

navan vanilla foam, almond florentine brittle, and fig reduction

Large $9.00

"where Dreams Come True"

honey crunch cake with chantilly cream and oven-roasted golden pineapple

Large $10.00

Boma---Flavors of Africa

Main Menu