with sun-dried tomatoes, pesto, shiitake mushrooms and basil
Sauteed Hudson Valley Duck Foie Gras
with roasted pears, huckleberry compote and truffle vinaigrette
Hearts Of Romaine
with roasted garlic dressing, marinated anchovies, olives, aged parmesan, and croutons
Salad Of Endive And Mache
with pomegranate vinaigrette, candied walnuts, and point reyes blue cheese
Marinated Golden And Red Beets With Goat Cheese Mousse
micro greens and sherry vinaigrette
Chilled Maine Lobster
with california blood orange, celery root salad, citrus vinaigrette
Oak-fried Filet Of Beef
with gruyere-potato pave, broccolini, and teriyaki barbecue sauce
Whole Wheat Lasagna
with wilted arugula, baby spinach, bitter greens and rustic tomato ragout
Roasted Belle Rouge Chicken Breast
with sun chokes, yellow foot chanterelle, cipollini onions and natural jus
Alaskan Black Cod
with roast duck ravioli, baby bok choy, shiitake mushrooms, and peking duck broth
Grilled Pork Tenderloin
with creamy goat cheese polenta, cremini mushrooms, zinfandel glaze and sage
Serrano Ham Wrapped Wild Striped Bass
farro risotto, wild mushrooms, young onions and xeres jus
Roasted Atlantic Salmon
with brussels sprouts, salsify, fingerling potatoes and warm bacon vinaigrette
Braised Short Ribs
with parsnip apple puree, caramelized root vegetables and natural jus
Brick Oven Fired Flatbreads
Triple Cheese With Caramelized Onions
sun-dried tomatoes and basil pesto
with truffle mushroom cream, goat cheese, and caramelized onions
Chipotle Braised Chicken
with sweet onion marmalade, crispy bacon and chili aioli
Barbecue Pulled Pork
with tillamook cheddar and cabbage fennel slaw
Yoshie's Sushi Sampler
maki and nigiri
Yellowfin Tuna Three Ways
poki, tartar, and tataki
yellowfin tuna, salmon and hamachi
"snake In The Grass"
shrimp tempura with avocado, eel, and cucumber
scallops, tuna, avocado, tobiko, and fireball sauce
Dungeness Crab California Roll
with avocado and cucumber
Yoshie's Deluxe Sushi Platter
maki and nigiri
Bandage Wrapped Cheddar
fiscalini farmstead of modesto, california is the producer of this traditional english-style cheddar, 30 moths of aging help develop this wonderful cheese. nutty and cream, with a creamy, with a developed tang make this cheddar as fine as any. this cheese pairs well with our pear paste.
traditional, hard cheese made from pasteurized sheep's milk. the name of the cheese means "drunken" in italian and it is because the young cheese is soaked in wine, covered with the crushed grape skins left after pressing and then allowed to mature for six to ten months. the cheese has a firm, crumbly but open texture that is fairly wet and the taste has a hint of acidity. enjoy this selection with our spiced marcona almonds.
raw cooked curd cow's milk cheese made in the tradition of gruyere, but only 15 lbs. or so as opposed to 75, so the effects of aging are more pronounced. the name bergblume means "mountain flower, " and this cheese's other very particular characteristic is that it is washed in a solution of herbs and flowers which give its rind a deep pine green color and its flavor profile intense herbaceous notes. pair this cheese with honey comb.
Cypress Grove Farms Humboldt Fog
cypress grove farms uses a central layer of ash in this aged cheese. once cut, it resembles the early morning fog that covers the farm daily. a semi-soft and creamy texture. indulge your taste buds by eating this cheese with fig cake.
the auvergne region of france produces this wonderful mild blue cheese. raw cow's milk and time-honored techniques are used to produce this selection. considered one of the longest produced cheeses of france. complement this cheese with apple-date compote.
Important Note Regarding Sugar Free Desserts At California Grill The Standard Offering Is Gourmet Sugar Free Chocolates. As Of 5/06, No Ingredient List For The Chocolates Was Available
Autumn Apple Tart
freshly-baked gravenstein apple tart with spiced cider ice cream and quince molasses
creamy goat cheese cheesecake with strawberry soup, strawberry salad, and strawberry preserves
Banana And Butterscotch "buzz"
caramelized bananas and butterscotch custard stack with coffee caramel, cocoa nib, and crunchy plantain
Raspberries, Chocolate, And Raspberries
warm valrhona chocolate cake with molten center, raspberry ice cream and raspberry sauce
Bruleed Fresh Black Mission Figs
navan vanilla foam, almond florentine brittle, and fig reduction
"where Dreams Come True"
honey crunch cake with chantilly cream and oven-roasted golden pineapple