Northern Vietnamese style traditional "flat rice noodles" and fresh herbs in ginger broth with striploin, flank and brisket. Served with Chinese doughnuts, sew-leaf and lime.
"regular thin rice noodles", with striploin, flank, and brisket. Served with a side of bean sprouts, basil, jalapeno and lime.
Banh Mi (Sandwich)
All sandwiches are made with house pate, butter, cucumbers, carrots, radish, jalapeno and cilantro.
Thit Nguoi Banh Mi
Traditional sandwich. Vietnamese ham.
Thit Nuong Banh Mi
Grilled sandwich. Your choice of: chicken or pork.
Vermicelli noodles with lettuce, cucumbers, carrots and fresh herbs. Served with "nuoc cham" sauce. Add egg roll add $1.50. Your choice of: chicken or pork or tofu or prawns add $1, or combination: pork, prawns and egg roll add $2.
Add Egg Roll
Chicken or Pork or Tofu or Prawns
Combination: Pork, Prawns and Egg Roll
Vermicelli noodles in chicken broth, egg slices, shiitake mushroom, chicken, bean sprouts and herbs. Side of shrimp paste upon request.
Classic fried rice. Stir fried rice with peas, carrots, onions and eggs in house special seasoning. Your choice of: chicken, BBQ pork, beef, prawns, or tofu.
Chicken, BBQ Pork, Beef
Com Chien Dac Biet
Bom fried rice. Stir fried rice with chicken, prawns and BBQ pork, peas, carrots, onions and eggs in house special seasoning.