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Bologna Gourmet
5661 Palmer Way
Carlsbad, CA 92010
Uber
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Bologna Gourmet Menu
Si Comincia, Antipasti
Additional basket of bread $1.50
Asparagus Flan
$16.00
A smooth asparagus tortino , served with Parmigiano cheese and truffle oil
Tomino
$17.50
Whole Tomino cheese, wrapped with prosciutto, topped with honey and walnuts
Carciofi
$18.00
Grilled artichoke hearts served over a bed of arugula, topped with Sriracha mayo
Grilled Octopus
$24.00
Grilled tentacles, served over a bed of arugula, topped with Sriracha mayo
Cozze alla Sorrentina
$18.00
Steamed mussels, simmered in white wine, with cherry tomatoes, sundried tomatoes, parsley and garlic
Prosciutto and Burrata
$15.00
Velvety Burrata mozzarella, served with Parma prosciutto
Le Insalate
Burrata
$19.00
Velvety Burrata mozzarella in arugula, cherry tomatoes and Parma prosciutto
Elizabeth
$15.50
Arugula salad, shaved Parmigiano cheese, walnuts, sliced pears, served with Italian dressing (EVOO and balsamic vinegar)
Cesarina
$15.00
Hearts of romaine with croutons, Cesar dressing, and shaved parmigiano
The Layers – Cotta Nel Forno
This item is baked and available only on Friday and Saturday
Lasagna Bolognese
$26.50
Traditional homemade lasagna pasta sheets prepared in layers with hand-made besciamella cream, Bolognese meat ragu` sauce, and aged Parmigiano cheese
I Primi Piatti
Tagliatelle con Bolognese Ragu`
$26.50
Homemade flat egg noodles served with our traditional homemade Bolognese meat (100% beef) ragu` sauce
Bucatino Amatriciana
$26.00
Homemade thick traditional Bucatini spaghetti, served in light spicy tomato sauce, with Tuscan style cured pork cheek, Pecorino cheese, and shallot
Bucatino Cacio e Pepe
$26.00
Homemade thick traditional Bucatini spaghetti, served in creamy white Pecorino cheese sauce, with black pepper and truffle oil
Rigatoni Puttanesca
$23.00
Tube pasta in homemade spicy tomato sauce, with anchovies, capers and olives
Gnocchi al Pesto
$24.00
Traditional homemade ricotta cheese gnocchi dumpling, served with blended fresh basil, pine nuts, Parmigiano cheese and EVOO. Nuts free option available
Mushrooms Ravioli
$28.00
Portobello mushrooms stuffed ravioli in butter and sage sauce
Spaghetti alle Vongole
$26.00
Classic durum wheat semolina pasta served with clams cooked in white wine, parsley and garlic
Spaghetti Mare
$29.50
Classic durum wheat semolina pasta served with clams, mussels and shrimps red sauce
I Secondi Piatti
Ribeye Steak
Marinated boneless Ribeye steak, sous vide cooking style (3 hours at 140°), served with a side of the day. Ask for Availability
- MP
Chicken Parmigiana
$26.00
Breaded, light fried chicken breast in marinara, topped with mozzarella cheese, finished in oven, served with a side of the day
Lamb Chop
$39.00
Lamb chop meat, sous vide cooking style (2 hours at 140°) served with a side of the day
Grigliatina
$35.00
Grilled Italian mild sausages and marinated chicken filet, served with a side of the day
Nettuno
$32.00
Grilled Shrimps over a bed of Arugula served with a side of the day
La Pinsa
Pinsa Romana is a mix between focaccia and pizza
Margherita
$15.50
Tomato sauce, mozzarella and basil
Salsiccia
$19.50
Tomato sauce, mozzarella, mushrooms, Italian sausage and onion
Burrata
$26.00
White stone pinsa with arugula, Parma prosciutto, velvety Burrata cheese and cherry tomatoes
Vegetariana
$23.00
Pesto stone pinsa topped with veggies, mushrooms and Parmigiano cheese